Description
This quick and easy 15-Minute Garlic Butter Chicken Bites recipe features tender chicken breast pieces sautéed in rich butter and infused with fragrant garlic and thyme. Perfect for a simple weeknight dinner, it delivers a delicious savory flavor with minimal ingredients and effort.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
Seasoning and Flavorings
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the Butter: In a large skillet, melt 3 tablespoons of butter over medium heat to create a rich base for cooking the chicken.
- Cook the Chicken: Add the bite-sized chicken pieces to the skillet and sauté for 5-7 minutes, stirring occasionally, until the chicken is browned on the outside and fully cooked through.
- Add Garlic and Thyme: Stir in the minced garlic and dried thyme. Continue cooking for an additional 2 minutes until the garlic is fragrant and the flavors meld.
- Season and Serve: Sprinkle salt and pepper to taste, mix well, then serve the garlic butter chicken bites warm for a quick, flavorful meal.
Notes
- Use skinless, boneless chicken breast for tender, quick-cooking pieces.
- Adjust garlic amount to your preference for stronger or milder flavor.
- Serve with steamed vegetables, rice, or crusty bread to complete the meal.
- For a low-sodium option, reduce or omit added salt.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
