If you’ve been searching for a dessert that combines the crispy, buttery charm of cobbler with the rich, nutty sweetness of pecan pie, look no further because this Pecan Pie Cobbler Recipe is exactly what your kitchen needs. Imagine the perfect fusion of a golden cobbler crust underneath a gooey, caramel-like pecan pie filling studded with crunchy pecans. It’s a delightful treat that manages to feel both rustic and indulgent, perfect for sharing with family, impressing guests, or just treating yourself after a long day. This recipe turns classic flavors into an irresistible dish that’s as comforting as it is show-stopping.
Ingredients You’ll Need
This Pecan Pie Cobbler Recipe calls for simple, pantry-friendly ingredients that are easy to find but come together in a way that delivers incredible flavor and texture. Each ingredient plays its part, from the flour that builds the tender cobbler base to the corn syrup that adds that signature sticky sweetness. Let’s dive into what you’ll need on hand before you start baking.
- 1 cup all-purpose flour: Provides the structure for the cobbler crust with a soft crumb.
- 1/2 cup granulated sugar: A touch of sweetness that balances the rich filling.
- 2 teaspoons baking powder: Helps the cobbler dough rise to a light and fluffy texture.
- 1/4 teaspoon salt: Enhances the natural flavors and balances the sweetness.
- 1/4 cup unsalted butter, melted: Adds a luscious buttery depth to the crust.
- 1/2 cup milk: Keeps the dough moist and tender.
- 1 cup light corn syrup: Key for that classic pecan pie syrupy, caramel-like filling.
- 1/2 cup granulated sugar: Sweetens the filling without overpowering the nuts.
- 1/4 cup unsalted butter, melted: Brings richness and helps the filling set just right.
- 3 large eggs: Bind the filling and create that perfect custard texture.
- 1 teaspoon vanilla extract: Adds warm aroma and depth to the flavor.
- 1 cup chopped pecans: Offers that signature crunch and nutty goodness.
How to Make Pecan Pie Cobbler Recipe
Step 1: Prepare the Cobbler Batter
Start by whisking together the flour, sugar, baking powder, and salt in a mixing bowl. Slowly stir in the melted butter and milk until you have a smooth batter. This mixture will form the base of your cobbler and transform into a light, cake-like layer once baked. Ensuring the butter is melted but not warm will help the batter come together perfectly.
Step 2: Pour Batter Into the Baking Dish
Generously butter your baking dish and pour in the cobbler batter, spreading it evenly. It’s important not to overmix to keep the batter tender, but make sure it’s spread smoothly so the filling sits evenly on top.
Step 3: Mix the Pecan Pie Filling
In a separate bowl, whisk the corn syrup, sugar, melted butter, eggs, and vanilla extract until fully combined and glossy. This mixture will become the rich, sweet, custard-like layer known from classic pecan pie, but here it will bake atop the cobbler to create a beautiful contrast of textures.
Step 4: Add the Chopped Pecans
Fold the chopped pecans gently into the filling mixture, making sure the nuts are evenly distributed. These pecans are the star of the dish, offering a satisfying crunch to balance the soft cobbler and gooey filling.
Step 5: Assemble and Bake
Carefully pour the pecan pie filling mixture over the batter in the baking dish. It will seem liquidy, but as it bakes, the filling thickens and bubbles through the cobbler base. Bake in a preheated oven at 350°F (175°C) for approximately 45-50 minutes, or until the top is golden and the filling is set but still gooey. Let the cobbler rest a bit after baking to cool slightly before serving.
How to Serve Pecan Pie Cobbler Recipe
Garnishes
To elevate this Pecan Pie Cobbler Recipe, garnish with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The cold creaminess pairs beautifully with the warm, nutty cobbler, creating a perfect balance of temperatures and textures. You might also sprinkle some toasted pecans or a light dusting of cinnamon for extra flair.
Side Dishes
This dish shines as a standalone dessert but is fantastic alongside a hot cup of coffee or a rich espresso to cut through the sweetness. If serving at a party, consider pairing it with fresh fruit to add a refreshing burst and lighten the experience.
Creative Ways to Present
Try serving individual portions in ramekins for a charming, personal touch, or layer the cobbler with pecan pie filling in clear glass parfait glasses for a stunning visual presentation. You could even drizzle caramel sauce on top for extra indulgence and a restaurant-worthy look.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pecan Pie Cobbler Recipe covered tightly in the refrigerator. It will stay delicious for up to 3 days, though honestly, it rarely lasts that long! When stored properly, the cobbler retains its moist texture and flavor without getting soggy.
Freezing
Yes, you can freeze this wonderful dessert. Wrap the cooled cobbler securely in plastic wrap and then foil to prevent freezer burn. Frozen pecan pie cobbler can last up to 2 months. Thaw it overnight in the refrigerator before reheating to enjoy it at its best.
Reheating
For the tastiest reheated cobbler, warm individual servings in the microwave for about 30 seconds or heat in a preheated 325°F (165°C) oven for 10-15 minutes until hot throughout. Adding a scoop of ice cream on top right after reheating makes for a melt-in-your-mouth experience.
FAQs
Can I use dark corn syrup instead of light corn syrup?
Absolutely! While light corn syrup gives a classic sweetness, dark corn syrup adds a richer, molasses-like flavor which can deepen the taste of your Pecan Pie Cobbler Recipe. Both options yield delicious results, so feel free to choose based on your preference.
Can I substitute pecans with other nuts?
Yes, but the flavor profile will change. Walnuts or almonds work well as alternatives, though they won’t have the same signature taste as pecans. If you’re allergic or don’t like pecans, these nuts can still provide a tasty crunch in your cobbler.
Is this recipe gluten-free?
This particular Pecan Pie Cobbler Recipe contains all-purpose flour, which has gluten. However, you can experiment by using gluten-free flour blends designed for baking, keeping in mind texture might vary slightly.
Can I make this recipe vegan?
To make a vegan-friendly version, substitute dairy butter with plant-based margarine, use a non-dairy milk like almond or oat milk, and replace the eggs with flaxseed or chia seed eggs. The filling’s texture might change, but with careful tweaks, it’s entirely possible.
How long does it take to bake the Pecan Pie Cobbler Recipe?
Baking generally takes about 45-50 minutes at 350°F (175°C). You want the filling to bubble gently and the cobbler crust to turn a nice golden brown, signaling it’s ready to enjoy.
Final Thoughts
There’s something incredibly satisfying about the rich, buttery layers and nutty caramel sweetness of this Pecan Pie Cobbler Recipe. It’s the kind of dessert that feels like a warm hug—perfect for any occasion, whether an elaborate family feast or a cozy night in. I can’t wait for you to make it your own and watch it become a beloved classic in your dessert rotation!
Print
Pecan Pie Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pecan Pie Cobbler combines the rich, nutty flavors of traditional pecan pie with a soft, cake-like cobbler topping. Easy to prepare and perfect for gatherings, it offers the best of both desserts in one delicious dish.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, melted (for batter)
- 1/2 cup milk
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted (for filling)
- 3 large eggs
- 1 teaspoon vanilla extract
Other
- 1 cup chopped pecans
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt. Then stir in the 1/4 cup melted butter and milk until just combined to form a smooth batter.
- Prepare the Filling: In another bowl, mix the light corn syrup, remaining 1/2 cup granulated sugar, melted 1/4 cup butter, eggs, and vanilla extract until fully combined and smooth.
- Assemble the Cobbler: Pour the batter evenly into a greased 9×9-inch baking dish. Carefully spoon the pecan pie filling over the batter; do not stir. Distribute the chopped pecans evenly on top of the filling.
- Bake: Preheat the oven to 350°F (175°C). Bake the cobbler for about 45-50 minutes, or until the top is golden and a toothpick inserted into the batter part comes out clean.
- Cool and Serve: Allow the cobbler to cool slightly before serving. This helps the filling set for easier slicing and better flavor.
Notes
- Use light corn syrup for a classic pecan pie sweetness and texture.
- You can substitute half-and-half or whole milk for a richer batter.
- For extra crunch, toast pecans lightly before adding them.
- Serve warm with vanilla ice cream or whipped cream for a delightful dessert.
