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Nothing beats the comforting simplicity and vibrant flavors of a hearty dinner that practically cooks itself. This One-Pan Sausage and Vegetables Recipe brings together juicy Italian sausage, tender baby potatoes, crisp green beans, and bright cherry tomatoes all in one skillet, making dinner preparation effortless yet incredibly satisfying. It’s the perfect dish when you want a satisfying, colorful meal with minimal cleanup and all the tastes that feel like home.
Ingredients You’ll Need
This recipe relies on a handful of straightforward, fresh ingredients that each play an essential role in building layers of flavor, texture, and color. From the savory sausage to the rustic potatoes and fresh vegetables, every item is chosen for its contribution to the dish’s warmth and vibrancy.
- 4 mild Italian sausage links: They add juicy, well-seasoned protein and a wonderful savory base.
- 1 ½ cup (355 ml) water: Used to gently cook the sausages to tenderness before searing for a perfectly browned skin.
- 1 tablespoon olive oil: Provides a healthy fat to help sear the sausages and add richness.
- 2 cups large baby potatoes, sliced into wedges: These bring hearty texture and help soak up the sausage flavors.
- 2 tablespoons olive oil: Used again to give the potatoes a lovely golden crust while frying.
- ½ teaspoon dried Italian seasoning: Adds an aromatic, herbaceous punch that ties the dish together.
- Salt and pepper, to taste: Essential for balancing all the elements and enhancing natural flavors.
- 1 cup (110 g) fresh green beans, washed and trimmed: Introduces a crisp, fresh bite and vibrant color.
- 2 garlic cloves, minced: Their pungent aroma wakes up the dish and deepens the savory notes.
- ½ red onion, diced: Adds subtle sweetness and texture when sautéed.
- ½ cup (75 g) halved cherry tomatoes: Pops of juicy brightness that bring freshness to the skillet.
- ½ teaspoon onion powder: Enhances the onion’s flavor without overpowering.
- ½ teaspoon dried Italian seasoning: A second sprinkle of herbs to keep the flavors consistent and lively.
- 3 tablespoons water: Helps steam and soften the vegetables to a perfect crisp-tender finish.
- Fresh chopped parsley: For a burst of green freshness as a garnish at the end.
How to Make One-Pan Sausage and Vegetables Recipe
Step 1: Cook the Sausages
Start by adding the sausage links and 1 ½ cups of water to a large skillet over medium-high heat. This gentle cooking technique ensures the sausages are thoroughly cooked and juicy inside without burning the outside. It takes about 12-14 minutes. Once cooked, discard the water, add 1 tablespoon of olive oil to the same pan, and sear the sausages for 1-2 minutes to develop a beautiful golden-brown skin. Then set them aside, covered with foil to retain their warmth.
Step 2: Cook the Potatoes
Using the same skillet, add 2 tablespoons of olive oil and toss in the baby potato wedges along with ½ teaspoon dried Italian seasoning, salt, and pepper. Sauté the potatoes, stirring occasionally, for about 10-15 minutes until they become tender and perfectly golden. These potatoes soak up the savory sausage flavors and bring a hearty texture that balances the dish nicely. Once cooked, remove the potatoes and keep them warm alongside the sausages.
Step 3: Sauté the Vegetables
Next, it’s time to build more flavor with fresh vegetables. Add the remaining olive oil, minced garlic, onion powder, the rest of the dried Italian seasoning, green beans, diced red onion, and halved cherry tomatoes into the skillet. Sauté everything for 5-7 minutes, stirring regularly to ensure even cooking and to release all the wonderful aromas. Pour in 3 tablespoons of water and cook for an additional 1-2 minutes until the moisture reduces and the veggies become perfectly crisp-tender.
Step 4: Combine and Serve
Now, push the sautéed vegetables to one side of the pan and return the cooked potatoes and sausage links to the skillet. Allow them to heat through together for a minute or two—it’s all about letting the flavors mingle in the pan one last time. Remove the skillet from heat, sprinkle with fresh chopped parsley, and serve immediately to enjoy this vibrant, comforting meal.
How to Serve One-Pan Sausage and Vegetables Recipe
Garnishes
Fresh chopped parsley works beautifully to brighten the rich colors and add a hint of herbal freshness on top. If you like, a sprinkle of parmesan cheese or flaky sea salt can also elevate the dish with some extra texture and depth.
Side Dishes
This one-pan meal is a complete feast by itself but pairs wonderfully with a crusty loaf of bread to soak up the pan juices or a light green salad for added freshness. A dollop of tangy mustard or a creamy dip on the side can also add a fun contrast.
Creative Ways to Present
For family-style dining, serve the entire skillet right in the middle of the table—there is something so inviting about everyone grabbing their favorites from one pan. Alternatively, plate individual portions with the sausage sliced and artfully layered over the vegetables to impress guests without any extra fuss.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. This keeps everything fresh while allowing the flavors to develop even further overnight.
Freezing
If you want to keep this One-Pan Sausage and Vegetables Recipe on hand longer, freeze it in a freezer-safe container for up to 2 months. For best results, cool completely before freezing to avoid sogginess upon reheating.
Reheating
Thaw frozen portions overnight in the fridge before reheating. Warm the dish in a skillet over medium heat or in the oven to help maintain that wonderful crispy texture on the sausage and potatoes. Avoid microwaving if you want to keep the color and crunch of the vegetables intact.
FAQs
Can I use spicy sausage instead of mild Italian sausage?
Absolutely! Using spicy sausage will give the dish an exciting kick of heat and flavor, making it perfect for those who love a bit of spice. Just adjust the seasoning accordingly.
What other vegetables can I add to this recipe?
Feel free to mix it up! Bell peppers, zucchini, mushrooms, or asparagus are all fantastic additions that complement the flavors and maintain the one-pan simplicity.
Is it possible to make this recipe vegetarian?
Yes! You can substitute the sausage with plant-based sausage alternatives or hearty vegetables like roasted chickpeas or tofu to keep this dish satisfying and delicious.
How do I ensure the potatoes cook evenly?
Cutting the baby potatoes into uniform wedges helps them cook through evenly. Also, stirring occasionally and adjusting heat as needed prevents any burning and promotes a golden, tender finish.
Can I prepare this recipe ahead of time for meal prep?
Definitely! This recipe stores well and can be cooked in advance. Just reheat portions as needed for a quick, wholesome meal during busy weekdays.
Final Thoughts
This One-Pan Sausage and Vegetables Recipe is a true gem for anyone who loves simple, flavorful meals that require minimal effort but deliver maximum comfort. It’s warm, colorful, and endlessly adaptable—making it a perfect weeknight staple to share with family or friends. I can’t wait for you to try it and make it your own!
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Print
One-Pan Sausage and Vegetables Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This One-Pan Sausage and Vegetables recipe is a hearty and flavorful meal perfect for busy weeknights. Using mild Italian sausage, tender baby potatoes, crisp green beans, and fresh cherry tomatoes, everything is cooked in a single skillet to enhance flavors and minimize cleanup. The combination of Italian herbs and garlic imparts a delicious aroma and taste, making this a wholesome and satisfying dish that’s sure to please the whole family.
Ingredients
Sausages and Liquids
- 4 mild Italian sausage links, uncooked
- 1 ½ cup (355 ml) water
- 1 tablespoon olive oil
Potatoes
- 2 cups large baby potatoes, skin on and sliced into wedges
- 2 tablespoons olive oil
- ½ teaspoon dried Italian seasoning
- Salt and pepper, to taste
Vegetables and Seasonings
- 1 cup (110 g) fresh green beans, washed and trimmed
- 2 garlic cloves, minced
- ½ red onion, diced
- ½ cup (75 g) halved cherry tomatoes
- ½ teaspoon onion powder
- ½ teaspoon dried Italian seasoning
- 3 tablespoons water
- Fresh chopped parsley, for garnish
Instructions
- Cook the Sausages: In a large skillet over medium-high heat, add the 4 uncooked mild Italian sausage links and 1 ½ cups of water. Cook them for 12-14 minutes, allowing the sausages to cook through fully. After cooking, discard any remaining water, then add 1 tablespoon of olive oil to the pan. Sear the sausages for 1-2 minutes until their skins are slightly browned and crisp. Remove the sausages from the skillet, place them on a plate, and cover with foil to keep warm.
- Cook the Potatoes: Using the same skillet, add 2 tablespoons of olive oil while the pan is still hot. Add the sliced baby potatoes along with ½ teaspoon of dried Italian seasoning and salt and pepper to taste. Sauté the potatoes, stirring occasionally, for about 10-15 minutes until they become tender and fully cooked. Once done, set the potatoes aside with the sausages.
- Sauté the Vegetables: To the skillet, add the remaining olive oil, 2 minced garlic cloves, ½ teaspoon onion powder, the remaining ½ teaspoon dried Italian seasoning, green beans, diced red onion, and halved cherry tomatoes. Sauté the mixture for 5-7 minutes, stirring regularly to evenly cook the vegetables. Then, pour in 3 tablespoons of water and cook for an additional 1-2 minutes until most of the water evaporates and the vegetables are crisp-tender.
- Combine and Serve: Push the sautéed vegetables to one side of the skillet. Return the cooked potatoes and sausages to the pan and allow them to heat through together for another minute or two. Once everything is warmed and combined, remove from heat, garnish with fresh chopped parsley, and serve immediately for a complete and delicious meal.
Notes
- You can substitute mild Italian sausage with spicy or sweet depending on your preference.
- Baby potatoes can be replaced with red or Yukon gold potatoes cut into wedges.
- Ensure sausages are cooked through; internal temperature should reach 160°F (71°C).
- Add a splash of lemon juice or balsamic vinegar before serving for an extra brightness if desired.
- For a gluten-free meal, verify that the sausage links are gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
