If you’re craving a bowl of comfort that brings together hearty flavors and a touch of homey warmth, this Kielbasa and Cabbage Soup Recipe is exactly what you need. Bursting with tender chunks of kielbasa, fresh cabbage, and a medley of vegetables simmered in a savory broth, it’s a satisfying dish that’s easy to make and perfect for any occasion. Whether you’re looking to cozy up on a chilly evening or want a delicious, wholesome soup to share with friends, this recipe hits all the right notes.
Ingredients You’ll Need
The beauty of this Kielbasa and Cabbage Soup Recipe lies in its simplicity and how each ingredient plays a vital role in delivering deep, rich flavors and hearty texture. Every element—from the smoky sausage to the vibrant veggies—complements one another perfectly.
- 1 lb kielbasa sausage: The star of the soup, sliced into rounds to add smoky, meaty goodness in every bite.
- 1 medium onion, diced: Adds a mild sweetness and depth of flavor when sautéed.
- 3 cloves garlic, minced: Brings aromatic warmth that enhances the overall taste.
- 4 cups green cabbage, chopped: Offers slight crunch and a mild, slightly sweet vegetable note.
- 3 large carrots, sliced: Adds natural sweetness and color contrast.
- 3 medium potatoes, diced: Provides comforting heartiness and helps thicken the soup.
- 6 cups chicken or vegetable broth: The savory liquid base that ties all the flavors together.
- 1 can (14.5 oz) diced tomatoes with juice: Gives moisture and a subtle tangy brightness.
- 1 bay leaf: Infuses a gentle earthy aroma during simmering.
- 1 tsp smoked paprika (optional): Adds a smoky undertone if you want extra depth.
- Salt and pepper to taste: Essential seasonings to elevate every ingredient’s flavor.
- Fresh parsley, chopped (for garnish): A fresh, herbaceous finish that lightens each spoonful.
How to Make Kielbasa and Cabbage Soup Recipe
Step 1: Brown the Kielbasa
Start by heating a large pot or Dutch oven over medium heat. Add the sliced kielbasa rounds and let them brown until they develop a beautiful caramelized crust. This step is crucial because it intensifies the smoky, savory notes that will infuse the entire soup. Once browned, remove the kielbasa and set it aside for now.
Step 2: Sauté the Vegetables
In the same pot, toss in the diced onion and cook it gently until it becomes translucent and soft, about five minutes. This creates a flavorful base with subtle sweetness. Then add the minced garlic, stirring it around for just a minute until it becomes fragrant but not burnt. This quick sauté releases the garlic’s aromatic oils and complements the richness of the kielbasa.
Step 3: Add Vegetables and Broth
It’s time to pile in the chopped cabbage, sliced carrots, diced potatoes, and the entire can of diced tomatoes with their juices. Don’t forget the bay leaf for that background herbal aroma. If you’re using smoked paprika, sprinkle it in now to deepen the smoky flavor profile. Give everything a good stir so the ingredients start mingling before adding the broth.
Step 4: Simmer the Soup
Pour in six cups of broth, whether chicken or vegetable depending on your preference, and stir everything together. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let the soup cook uncovered for about 25 to 30 minutes until the potatoes and carrots are tender and the cabbage has softened perfectly, melding all those fresh flavors into a harmonious broth.
Step 5: Add Kielbasa and Seasonings
Return the browned kielbasa slices back to the pot and season the soup generously with salt and pepper to your liking. Let it heat through for a few minutes to marry the flavors fully and soften the kielbasa slightly without losing its satisfying texture. Don’t forget to remove the bay leaf before serving for an enjoyable bite every time.
Step 6: Garnish and Serve
For the final touch, sprinkle fresh chopped parsley over each bowl to add a burst of color and a fresh herbal lift. Serve immediately while warm and inviting, perfect to share with family or savor on your own after a long day.
How to Serve Kielbasa and Cabbage Soup Recipe
Garnishes
Beyond the fresh parsley garnish, try topping your soup with a dollop of sour cream or a sprinkle of shredded sharp cheddar cheese for extra creaminess and tang. A few twists of freshly ground black pepper or a pinch of crushed red pepper flakes can add a little kick if you like subtle heat. These simple garnishes transform the soup into an even more memorable experience.
Side Dishes
This Kielbasa and Cabbage Soup Recipe pairs beautifully with crusty bread, like a rustic baguette or garlic toast, perfect for soaking up all that delicious broth. If you want something lighter, a crisp green salad dressed with lemon vinaigrette complements the hearty soup nicely, balancing textures on your plate.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out bread bowls to impress guests and add an edible element to your presentation. You can also ladle it over cooked rice or serve alongside pierogies to bring a Polish-inspired themed meal to life. Adding a sprinkle of fried onions on top creates a crunchy contrast that’s hard to resist.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the refrigerator for up to three days. Store it in an airtight container to maintain its vibrant flavors and textures. The cabbage might soften further, but it absorbs the broth beautifully, making for even tastier leftovers the next day.
Freezing
If you’d like to enjoy this soup at a later date, it freezes exceptionally well. Let the soup cool completely before transferring it into freezer-safe containers, leaving some space for expansion. It can be stored frozen for up to three months without losing its delicious flavor and heartiness.
Reheating
When you’re ready to enjoy the soup again, thaw it overnight in the refrigerator if frozen. Reheat gently on the stove over medium-low heat, stirring occasionally until warmed through. Avoid boiling on reheating to preserve the integrity of the vegetables and sausage.
FAQs
Can I use a different type of sausage in this Kielbasa and Cabbage Soup Recipe?
Absolutely! While kielbasa is traditional and adds a distinct smoky flavor, you can substitute it with smoked sausage, bratwurst, or even chorizo for a different twist. Just be mindful of the cooking time and seasoning adjustments.
Is this soup suitable for freezing?
Yes, this Kielbasa and Cabbage Soup Recipe freezes very well. Just make sure to cool it completely before freezing to keep textures and flavors intact. It’s a great make-ahead meal for busy days.
Can I make this soup vegetarian?
To make it vegetarian, simply omit the kielbasa and use vegetable broth instead of chicken. You might consider adding hearty beans or mushrooms to keep that satisfying, meaty texture.
What can I serve with this soup for a full meal?
Crusty bread or a simple side salad are classic pairings. For a heartier meal, pierogies or mashed potatoes on the side complement the flavors beautifully and add more substance.
How spicy is the smoked paprika in this soup?
Smoked paprika is generally mild with a smoky flavor rather than heat. If you want more spice, you can add a pinch of cayenne pepper or crushed red pepper flakes alongside it.
Final Thoughts
This Kielbasa and Cabbage Soup Recipe is one of those dishes that feels like a warm hug on a chilly day. Its simple ingredients come together in a rich and satisfying way that’s sure to become a favorite in your recipe rotation. Give it a try, share it with loved ones, and enjoy the cozy comfort it brings to your table.
Print
Kielbasa and Cabbage Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish-American
Description
This comforting Kielbasa and Cabbage Soup features hearty kielbasa sausage, tender vegetables, and savory broth, creating a warm and satisfying meal perfect for any day. The addition of smoked paprika adds a subtle smoky flavor, enhancing the rich and homey taste of this easy-to-make soup.
Ingredients
Meat
- 1 lb kielbasa sausage, sliced into rounds
Vegetables
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups green cabbage, chopped
- 3 large carrots, sliced
- 3 medium potatoes, diced
Liquids & Canned Goods
- 6 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes with juice
Spices & Herbs
- 1 bay leaf
- 1 tsp smoked paprika (optional for a smoky flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Kielbasa. In a large pot or Dutch oven, heat over medium heat and cook the sliced kielbasa until browned and slightly crispy. Once browned, remove the sausage from the pot and set it aside.
- Sauté the Vegetables. Using the same pot, add diced onion and cook until softened, about 5 minutes. Then add minced garlic and cook for an additional minute until fragrant.
- Add Vegetables and Broth Ingredients. Add chopped cabbage, sliced carrots, diced potatoes, canned diced tomatoes with juice, bay leaf, and smoked paprika if using, into the pot.
- Simmer the Soup. Pour in the chicken or vegetable broth and stir everything well. Bring the mixture to a boil, then reduce the heat and let the soup simmer gently for 25 to 30 minutes, or until the potatoes and carrots are tender when pierced with a fork.
- Add Kielbasa and Seasonings. Return the browned kielbasa to the pot and season the soup with salt and pepper to taste. Let the soup heat through for a few more minutes to blend the flavors.
- Garnish and Serve. Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with freshly chopped parsley before serving.
Notes
- For a smoky flavor, don’t skip the smoked paprika.
- You can substitute kielbasa with other smoked sausages if preferred.
- If you want a thicker soup, mash some of the potatoes before serving.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
- Vegetarian broth can be used to make this recipe vegetarian-friendly by omitting kielbasa.
