Cheddar Bay Biscuits Recipe

If you are craving something irresistibly buttery, cheesy, and packed with just the right hint of garlic, this Cheddar Bay Biscuits Recipe is exactly what your kitchen needs. These biscuits strike the perfect balance between light, fluffy interiors and golden, crispy edges, layered with sharp cheddar and a herby garlic butter glaze that will make you swoon over every single bite. Whether you’re serving them as a side or just grabbing them warm from the oven, they’re sure to become your new go-to crowd-pleaser.

Ingredients You’ll Need

Each ingredient in this Cheddar Bay Biscuits Recipe works together to create those tender, cheesy, and flavorful biscuits that everyone loves. From the all-purpose flour forming the biscuit base to the garlic powder adding a savory kick, every element is simple but crucial.

• 2 cups all-purpose flour: Provides the soft, yet sturdy structure for the biscuits.
• 1 tablespoon baking powder: Gives the biscuits a light, airy rise.
• 1 tablespoon granulated sugar: Just enough sweetness to enhance flavor without overpowering.
• 1 tablespoon garlic powder: Infuses that signature savory punch that defines Cheddar Bay Biscuits.
• 3/4 teaspoon kosher salt, divided: Balances and elevates every other flavor in the recipe.
• 3/4 cup unsalted butter (1 1/2 sticks), divided: Half melts into the dough for richness, the rest brush on top for that golden finish.
• 1 cup whole milk: Keeps the biscuit dough moist and tender.
• 8 ounces shredded mild cheddar cheese: Layers in that creamy, melty cheddar goodness throughout each biscuit.
• 1/2 teaspoon dried parsley: Brightens the buttery topping with a subtle, fresh note.

How to Make Cheddar Bay Biscuits Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to a toasty 450°F which is key to getting the biscuits perfectly golden and crispy. While it warms up, line your baking sheet with parchment paper to prevent sticking and help with easy cleanup.

Step 2: Melt Half the Butter

Place 1 stick (which is 1/2 cup) of unsalted butter in a microwave-safe bowl and gently melt it. This warm butter will blend beautifully with the dry ingredients to add moisture and richness to your dough.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and half of the kosher salt. This blend creates a perfectly balanced flavor base and ensures the garlic is evenly distributed throughout every bite.

Step 4: Mix Wet and Dry Components

Add the melted butter and whole milk to your dry ingredients and gently whisk just until the flour is moistened. The key here is not to overmix because we want tender biscuits, not dense ones.

Step 5: Fold in the Cheese

Gently fold in the shredded cheddar cheese with a spoon. This step ensures that cheesy pockets are nestled throughout the dough, making every bite wonderfully melty.

Step 6: Shape the Biscuits

Using a spoon, drop heaping spoonfuls of the dough onto your prepared baking sheet. Make sure to space them out a little to allow for rising and spreading during baking.

Step 7: Bake to Perfection

Bake your biscuits for about 10 to 12 minutes until the tops are golden brown and the edges are crisp. Your kitchen will start to smell absolutely heavenly right about now!

Step 8: Prepare the Garlic Butter Topping

While the biscuits bake, melt the remaining 1/2 stick of butter in the microwave. Then stir in the remaining salt and dried parsley to create that iconic garlic parsley butter that takes these biscuits over the top.

Step 9: Finish with a Butter Brush

Once the biscuits are out of the oven and still warm, brush them generously with the garlic butter mixture. This extra step locks in moisture and adds an irresistible glossy finish.

How to Serve Cheddar Bay Biscuits Recipe

Garnishes

For a special touch, sprinkle a pinch of freshly chopped parsley or a light dusting of extra garlic powder right before serving. This enhances freshness and boosts that classic savory flavor.

Side Dishes

Cheddar Bay Biscuits are incredibly versatile but shine brightest alongside hearty soups, fresh salads, or a plate of saucy shrimp scampi. They also make an amazing companion to roasted chicken or BBQ ribs, balancing smoky flavors perfectly.

Creative Ways to Present

Turn these biscuits into sliders by splitting them and filling with crispy bacon, lettuce, and a dollop of honey mustard. Alternatively, serve them with a small bowl of herbed cream cheese or warm marinara for dipping to add a fun twist.

Make Ahead and Storage

Storing Leftovers

Your leftover Cheddar Bay Biscuits can be stored in an airtight container at room temperature for two days without losing much of their amazing flavor or texture, making them a perfect next-day breakfast or snack.

Freezing

If you want to stash some biscuits for longer, freeze unbaked biscuit dough on a parchment-lined tray until solid, then transfer to a freezer bag. You can also freeze fully baked biscuits in an airtight container. This way, you can bake or reheat them fresh whenever you crave that cheesy goodness.

Reheating

Reheat leftover biscuits in a 350°F oven for about 5-7 minutes until warmed through and slightly crisped. Avoid the microwave if you want to retain that fresh-baked texture; the oven does the job perfectly.

FAQs

Can I use sharp cheddar instead of mild cheddar?

Absolutely! Sharp cheddar will add a more intense, tangy flavor to the biscuits, which some people love. Feel free to experiment and find your preferred level of cheesiness.

Can I substitute buttermilk for whole milk?

Yes, you can use buttermilk instead of whole milk for a slightly tangier flavor and a bit more tender texture. Just keep in mind the liquid consistency and acidity might alter the rise slightly.

Is there a way to make these biscuits gluten-free?

To make these biscuits gluten-free, try using a gluten-free all-purpose flour blend designed for baking. Make sure the blend contains xanthan gum or add it separately to help with structure.

What if I don’t have garlic powder on hand?

If you don’t have garlic powder, you can finely mince fresh garlic and sauté it gently in the melted butter before adding it to the dough. This gives a fresh garlic flavor but be careful not to overpower the recipe.

Can I make smaller biscuits for appetizers?

Definitely! Just spoon smaller portions of dough onto the baking sheet and reduce the bake time slightly. Mini Cheddar Bay Biscuits make fantastic bite-sized starters for any gathering.

Final Thoughts

There’s something truly special about this Cheddar Bay Biscuits Recipe — it’s comforting, flavorful, and simply a joy to bake and share. Once you make these biscuits, they’ll quickly become a cherished staple in your recipe box. So grab your ingredients, roll up your sleeves, and get ready for a warm, cheesy, garlicky treat that’s hard to beat!

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