If you’re craving a dish that marries crispy, cheesy, and garlicky flavors all in one, you’re in for a treat with the Longhorn Garlic Parmesan Crusted Chicken Recipe. This beloved recipe boasts tender chicken breasts covered in a rich, flavorful garlic Parmesan sauce, topped with a golden, crunchy breadcrumb and cheese crust that bakes to perfection every time. Whether for a family dinner or a special occasion, it promises a comforting, crowd-pleasing meal that’s impressively simple to pull together yet packed with irresistible flavor.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, from building the savory base to creating that unforgettable crust. The simplicity of these components makes the dish approachable, ensuring each bite delivers a perfect balance of texture, taste, and color.
- 4 boneless skinless chicken breasts: The main star, providing juicy and tender protein.
- 1 tablespoon olive oil: For searing that locks in flavor and gives a perfect golden crust.
- 1 teaspoon salt: Enhances the natural flavors of the chicken.
- 1/2 teaspoon black pepper: Adds a subtle kick and depth.
- 1/2 teaspoon paprika: Brings color and mild warmth.
- 2 tablespoons garlic (minced): Essential for that signature robust aroma and flavor.
- 1 cup shredded provolone cheese: Melts beautifully, adding creamy richness.
- 1/2 cup grated Parmesan cheese: Sharp and salty, key to the crust’s delicious tang.
- 1/2 cup panko breadcrumbs: Provides the irresistible crunch on top.
- 2 tablespoons melted butter: Binds the crust ingredients and adds luscious flavor.
- 1/2 cup ranch dressing: Creamy base that complements the garlic and herbs.
- 1/2 cup creamy Caesar dressing: Adds a tangy, savory twist.
- 1/4 cup sour cream: Gives the sauce a smooth, slightly tangy finish.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that lifts the flavors.
- Chopped parsley for garnish (optional): Adds a fresh pop of color and brightness.
How to Make Longhorn Garlic Parmesan Crusted Chicken Recipe
Step 1: Prepare and season the chicken
Start by pounding the chicken breasts to an even thickness for uniform cooking and tender texture. Then, season them generously on both sides with salt, pepper, and paprika. This simple seasoning combo creates an aromatic base that makes every bite flavorful yet well-balanced.
Step 2: Sear the chicken
Heat olive oil in a large skillet over medium-high heat and place the seasoned chicken breasts in the pan. Sear them for about 4 to 5 minutes per side until they develop a beautiful golden brown color and are cooked through. This step locks in juices and builds a rich savory crust that sets the stage for the next layers.
Step 3: Preheat oven and prepare the garlic Parmesan sauce
While the chicken is resting, preheat your oven to 400 degrees Fahrenheit. In a small bowl, combine ranch dressing, creamy Caesar dressing, sour cream, minced garlic, and Italian seasoning. This mixture becomes the luscious garlic Parmesan sauce that brings moisture, tanginess, and herbal notes to the dish.
Step 4: Make the crust topping
In another bowl, mix panko breadcrumbs with grated Parmesan cheese and melted butter. This blend adds incredible crunch and a nutty, buttery flavor that’s absolutely addictive when baked.
Step 5: Assemble and bake
Place the seared chicken breasts into a baking dish. Spread a generous layer of that dreamy garlic Parmesan sauce over each breast, then top with shredded provolone cheese. Finally, sprinkle the breadcrumb and Parmesan mixture evenly on top. Bake for 10 to 12 minutes or until the topping turns golden brown and the cheese is delightfully bubbly.
How to Serve Longhorn Garlic Parmesan Crusted Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley not only adds a pop of vibrant green but also lightens up the rich flavors with its fresh, slightly peppery taste. It’s a simple touch that makes your presentation restaurant-worthy.
Side Dishes
This chicken pairs fantastically with hearty mashed potatoes, which soak up the creamy sauce, or some roasted vegetables that bring natural sweetness and a contrasting texture. Pasta tossed lightly with olive oil or garlic butter is another delightful partner that complements the cheesy crust perfectly.
Creative Ways to Present
For a fun twist, serve the chicken sliced atop a bed of fresh greens and drizzle any leftover sauce over the plate. Alternatively, cut the chicken into strips for a shareable appetizer style. Adding a sprinkle of extra Parmesan or a few chili flakes can amp up the flavor if you like a little heat.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Keeping the crisp topping intact can be tricky, but reheating gently will help preserve the layers of flavor and texture.
Freezing
You can freeze cooked portions by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe container. They’ll stay fresh for up to 2 months, making it easy to enjoy your Longhorn Garlic Parmesan Crusted Chicken Recipe whenever a tasty meal is needed in a flash.
Reheating
The best way to reheat this dish is in the oven at 350 degrees Fahrenheit until warmed through, which helps restore the crispness of the crumb topping. Avoid the microwave if possible to keep that irresistible texture intact.
FAQs
Can I use other types of cheese?
Absolutely! While provolone and Parmesan are classic here, mozzarella or sharp cheddar can also deliver great melty, cheesy goodness. Just be mindful that it may slightly alter the flavor profile.
Is it possible to make this dish gluten-free?
Yes, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed nuts like almonds or pecans to maintain that luscious crunch without gluten.
Can I prepare this recipe without searing the chicken?
Searing seals in the juices and adds flavor and texture, so it’s recommended. However, if short on time, you can bake the chicken directly after seasoning, but expect a softer crust and less caramelized flavor.
How can I make the garlic Parmesan sauce ahead of time?
You can mix the garlic Parmesan sauce ingredients a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully, making your cooking process faster and easier.
What should I do if I don’t have both ranch and Caesar dressing?
Feel free to use just one of the dressings or substitute with an equivalent creamy dressing you love. The combination is what gives it a unique tangy creaminess, but the dish will still be delicious with one.
Final Thoughts
Once you try the Longhorn Garlic Parmesan Crusted Chicken Recipe, it’s easy to see why it’s such a crowd favorite. The combination of flavors, textures, and simple ingredients creates a dish that feels both special and comforting. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to become a cherished staple in your kitchen. So, why wait? Gather your ingredients and dive into this delicious experience tonight!
Print
Longhorn Garlic Parmesan Crusted Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Longhorn Garlic Parmesan Crusted Chicken is a flavorful and cheesy baked chicken dish featuring boneless skinless chicken breasts topped with a rich garlic Parmesan sauce, provolone cheese, and a crispy breadcrumb-Parmesan topping. It is pan-seared for a golden crust and then finished in the oven for a bubbly, golden-brown finish, making it a comforting and satisfying main course perfect for family dinners.
Ingredients
Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garlic Parmesan Sauce:
- 2 tablespoons garlic (minced)
- 1/2 cup ranch dressing
- 1/2 cup creamy Caesar dressing
- 1/4 cup sour cream
- 1 teaspoon Italian seasoning
Topping:
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
Garnish:
- Chopped parsley (optional)
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides with salt, black pepper, and paprika for flavor.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4–5 minutes on each side until they develop a golden brown crust and are cooked through. Remove from skillet and set aside.
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the chicken with the toppings.
- Make the Garlic Parmesan Sauce: In a small bowl, combine the ranch dressing, creamy Caesar dressing, sour cream, minced garlic, and Italian seasoning. Mix well to form a creamy and flavorful garlic Parmesan sauce.
- Prepare the Topping Mixture: In another bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and melted butter until evenly combined. This mixture will provide a crispy and cheesy crust.
- Assemble the Chicken: Place the seared chicken breasts in a baking dish. Spread a generous layer of the garlic Parmesan sauce evenly over each breast. Top each with shredded provolone cheese.
- Add the Breadcrumb Topping and Bake: Sprinkle the breadcrumb-Parmesan mixture evenly over the cheese-topped chicken breasts. Bake in the preheated oven for 10–12 minutes, or until the topping is golden brown and the cheese is bubbly.
- Garnish and Serve: Remove the chicken from the oven and garnish with chopped parsley if desired. Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the chicken in Italian dressing for 2–3 hours before cooking.
- This recipe pairs well with mashed potatoes, roasted vegetables, or pasta for a complete meal.
