If you’re craving a dish that feels indulgent yet comes together in just minutes, this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is bound to rock your world. Tender, juicy steak morsels seared to perfection swim in a luscious, velvety sauce infused with garlic, butter, and an irresistible Parmesan cheese richness. It’s a glorious combo that brings comfort and elegance to the dinner table, perfect for impressing guests or treating yourself on any night of the week.
Ingredients You’ll Need
Getting the ingredients right is surprisingly simple, but each one plays a starring role in creating the incredible flavor and texture of this dish. From the quality steak to the creamy Parmesan, every element works together beautifully.
- 1 lb sirloin steak, cut into bite-sized pieces: Choose tender sirloin for quick cooking and perfect tenderness in every bite.
- 2 tbsp olive oil: Adds a subtle fruitiness and is perfect for searing the steak to a golden crust.
- 4 cloves garlic, minced: Fresh garlic delivers that signature aromatic punch you never want to skip.
- 2 tbsp butter: Brings richness and helps develop the silky sauce base with garlic.
- 1 cup heavy cream: Creates the luscious, thick texture that makes the sauce so dreamy.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor and helps thicken the cream sauce beautifully.
- Salt and pepper to taste: Essential to season and enhance every flavor note.
- Fresh chopped parsley for garnish: Brightens the dish visually and adds a fresh herbal lift.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Sear the Steak Bites to Perfection
Start by heating your olive oil in a large skillet over medium-high heat, making sure it’s hot enough to give the steak a nice sizzle. Add the bite-sized sirloin pieces and cook them for about 4-5 minutes, turning occasionally to achieve a beautiful, brown crust on all sides. This quick sear locks in all the juicy flavors, setting the stage for everything that follows. Once browned, remove the steak bites and set them aside to rest for a moment.
Step 2: Infuse the Butter with Garlic Flavor
Without cleaning the pan, add the butter and minced garlic to the hot skillet. Sauté the garlic for about a minute until it releases its irresistible fragrance but takes on no color. This fragrant butter will serve as the rich, flavorful foundation for your sauce, making it utterly irresistible.
Step 3: Create the Creamy Parmesan Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. This step is crucial because it allows the sauce to thicken slightly while marrying the buttery garlic flavors with the richness of the cream. After 2-3 minutes, sprinkle in the grated Parmesan cheese and stir continuously until the cheese melts completely and the sauce is smooth and velvety. This creamy, cheesy sauce is where the magic happens, delivering that signature indulgence the recipe promises.
Step 4: Combine Steak Bites and Sauce
Return the seared steak bites to the skillet, tossing them thoroughly in the Parmesan cream sauce. Let everything cook together for another 2-3 minutes so the steak heats through and soaks up that luscious coating. Finish by seasoning with salt and pepper to your liking. This final toss ensures every single bite bursts with flavor and creaminess.
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
Sprinkle fresh chopped parsley over the top right before serving. Not only does this touch of green elevate the dish’s presentation, but its bright herbal notes provide a wonderful contrast to the richness of the steak and sauce, keeping each mouthful balanced and refreshing.
Side Dishes
The natural creaminess of the Parmesan sauce pairs beautifully with simple sides like garlic mashed potatoes, steamed asparagus, or buttery noodles. These accompaniments help soak up the sauce and create an overall hearty, satisfying plate. Crisp green salads with a light vinaigrette also work wonderfully to cut through the richness.
Creative Ways to Present
For a fun twist, serve these steak bites over creamy polenta or roasted cauliflower rice to keep things gluten-free yet indulgent. You can also pile them onto toasted baguette slices for an upscale appetizer or presentation perfect for sharing at a dinner party.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe to an airtight container and store in the fridge for up to 3 days. The flavors linger beautifully, making for a quick and satisfying reheat later on.
Freezing
While this dish is best enjoyed fresh, you can freeze the steak bites and sauce separately in freezer-safe containers for up to 2 months. Avoid freezing the cream sauce combined with the steak as the texture may separate upon thawing. When ready, thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers on the stovetop over low heat to prevent the cream sauce from curdling. Stir frequently and add a splash of cream or milk if the sauce thickens too much. This method keeps the steak tender and the sauce silky smooth.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is ideal for its tenderness and quick cooking, other cuts like ribeye or strip steak can work well too, as long as you cut them into bite-sized pieces and adjust cooking times accordingly.
Is it possible to make this dish dairy-free?
Yes, you can swap the butter for a dairy-free alternative and use coconut cream or a plant-based heavy cream substitute instead of dairy cream. Nutritional yeast can replace Parmesan to keep the cheesy, savory flavor.
How spicy is the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe?
This recipe isn’t spicy by default, focusing more on savory, creamy flavors. However, you can easily add a pinch of crushed red pepper flakes when cooking the garlic to give it a subtle kick if you like some heat.
Can I prepare this recipe ahead of time for a dinner party?
You can prepare the steak bites and sauce components separately ahead of time and reheat them just before serving, combining them in the skillet for a fresh finish. This makes entertaining stress-free while still delivering maximum flavor.
What’s the best way to cut the steak for this recipe?
Cutting the steak across the grain into roughly one-inch bite-sized pieces ensures each piece stays tender and easy to eat. Smaller pieces also help the steak cook quickly and evenly.
Final Thoughts
Honestly, few dishes come close to the comfort and indulgence offered by this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe. It’s a winner for busy nights or impressive dinners alike, combining simple ingredients in a way that feels effortless yet decadent. Give it a try, and prepare for a new favorite that’ll have everyone asking for seconds!
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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A quick and delicious Garlic Butter Steak Bites recipe served with a rich and creamy Parmesan cream sauce, perfect for a flavorful weeknight dinner or special occasion. Tender sirloin steak bites are seared to perfection and coated in a luxurious garlic-infused sauce with Parmesan cheese, garnished with fresh parsley.
Ingredients
Steak Bites
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
Parmesan Cream Sauce
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh chopped parsley for garnish
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium-high heat until hot and shimmering.
- Cook the steak bites: Add the sirloin steak pieces to the skillet and cook, turning occasionally, until browned on all sides, about 4-5 minutes. Ensure they are seared nicely but still juicy inside.
- Remove steak: Transfer the cooked steak bites from the skillet to a plate and set aside to rest while you prepare the sauce.
- Sauté garlic: Using the same skillet, add butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned, infusing the butter with flavor.
- Make the cream sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Add Parmesan cheese: Stir in the grated Parmesan cheese until it fully melts and the sauce becomes smooth and creamy.
- Combine steak with sauce: Return the steak bites to the skillet and toss them in the cream sauce. Let them cook for another 2-3 minutes to heat through and absorb the flavors.
- Season: Season the dish with salt and freshly ground black pepper to your taste.
- Garnish and serve: Sprinkle fresh chopped parsley over the steak bites before serving to add a fresh herbal note and vibrant color.
Notes
- For best results, use sirloin steak as it is tender yet flavorful.
- Be careful not to overcook the steak bites to keep them juicy.
- If you prefer a thicker sauce, simmer the cream for a few extra minutes before adding Parmesan.
- Use fresh garlic for optimal flavor and aroma.
- This recipe pairs well with mashed potatoes, steamed vegetables, or crusty bread to soak up the sauce.
