Easy Salted Brownie Cookies Recipe

If you are searching for a delightful treat that combines the fudgy richness of brownies with the comforting crunch of cookies, look no further than this Easy Salted Brownie Cookies Recipe. These cookies capture the best of both worlds, featuring a tender, chocolatey center with a subtle sprinkle of sea salt on top that perfectly balances the sweetness. Whether you want a quick dessert for guests or a sweet pick-me-up during the day, these cookies are genuinely irresistible and super simple to whip up.

Ingredients You’ll Need

The magic of this recipe lies in its straightforward and thoughtfully chosen ingredients. Each component plays a critical role in bringing together the perfect texture, intense chocolate flavor, and that satisfying hint of saltiness. You likely already have many of these basics in your pantry, so let’s get started!

• 1 cup all-purpose flour: The foundation that gives structure to your cookies without making them dense.
• 1 teaspoon baking powder: Helps the cookies rise a bit, resulting in a delicate chewiness.
• ⅛ teaspoon salt: Balances flavors inside the dough, not just on top.
• 2 large eggs, room temperature: Adds moisture and richness to keep cookies soft.
• 1 large egg yolk, room temperature: Enhances tenderness and gives a beautiful texture.
• 1 cup granulated sugar: Sweetens and helps create that crackled shiny top.
• 1 tablespoon vegetable oil: Keeps the cookies moist with a slight chew.
• 1 teaspoon vanilla extract: Adds warmth and depth to the chocolate flavor.
• 6 tablespoons unsalted butter: Provides richness and smoothness when melted with chocolate.
• 1 cup semi-sweet chocolate chips, plus more for topping: The star ingredient for that melt-in-your-mouth chocolatey indulgence.
• ¼ cup unsweetened cocoa powder: Gives an intense chocolate note that complements the chips perfectly.
• Sea salt flakes, for topping: The final touch that makes each bite exciting by contrasting sweetness.

How to Make Easy Salted Brownie Cookies Recipe

Step 1: Preheat and Prep

Begin by preheating your oven to 350ºF and positioning the oven rack just above center. Line two baking sheets with parchment paper or silicone mats to prevent sticking. This set up ensures even baking and easy cleanup.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps ensure every bit of your cookie dough will have balanced flavor and light texture.

Step 3: Whip the Eggs and Sugar

Using a hand mixer or stand mixer with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until frothy and light. This mixture is what will create those beautiful crackled tops once baked.

Step 4: Melt Chocolate and Butter

In a small saucepan over medium heat, melt the chocolate chips and unsalted butter together. Once smooth, remove from heat and stir in the cocoa powder until fully blended. This luscious chocolate mixture is the heart of your Easy Salted Brownie Cookies Recipe.

Step 5: Combine Wet Ingredients

Gradually add the melted chocolate mixture to the beaten egg mixture, stirring gently until just combined. You want to keep that silky texture without overmixing.

Step 6: Add Dry Ingredients

Introduce the flour mixture to the wet ingredients. Mix on low speed just until combined. The batter should be thin but easily scoopable — this is perfect for achieving the soft, fudgy center.

Step 7: Portion Cookies

Use a cookie scoop or two spoons to drop about 1 ½ tablespoons of dough onto the baking sheets. Leave roughly 1 ½ inches of space between each cookie so they can spread slightly while baking.

Step 8: Add Sea Salt

Sprinkle a pinch of sea salt flakes on top of each cookie dough mound. This simple step enhances the chocolate flavor and adds a lovely finishing touch.

Step 9: Bake to Perfection

Bake the cookies for 8 to 10 minutes, or until the tops look shiny and cracked. The cookies will be soft when hot but will set as they cool.

Step 10: Add Extra Chocolate and Shape

Once out of the oven, optionally press a few extra chocolate chips on top of each warm cookie. For a perfectly round shape, gently use a cookie cutter while the cookies are still soft. This makes for a lovely presentation and easier stacking.

Step 11: Cool and Enjoy

Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack. Enjoy them warm or at room temperature — each bite melts with brownie-like bliss.

Step 12: Store Properly

Store any leftovers in an airtight container at room temperature for up to 2 days, although fair warning — it’s hard to keep these cookies around that long!

How to Serve Easy Salted Brownie Cookies Recipe

Garnishes

The sea salt flakes sprinkled on top are a must, but you can also try a light dusting of powdered sugar or drizzle melted white chocolate for a fancy twist. A small dollop of whipped cream or a scoop of vanilla ice cream makes these cookies even more decadent.

Side Dishes

These cookies pair wonderfully with a glass of cold milk or a hot cup of coffee or tea. For a special occasion, serve alongside fresh berries or a fruit compote to balance the richness.

Creative Ways to Present

Stack the cookies two or three high tied with a cheerful ribbon for gifting. You can also sandwich them with chocolate ganache or peanut butter cream for a fun dessert treat that doubles the indulgence. Presentation is half the fun, so get creative!

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies in an airtight container at room temperature for up to 2 days. This keeps them soft and moist, just as though they were freshly baked.

Freezing

You can freeze the cookie dough balls on a baking sheet, then transfer them to a freezer bag once firm. Bake directly from frozen, adding a couple extra minutes to the baking time. Baked cookies can also be frozen in an airtight container for up to 3 months. Just thaw at room temperature before enjoying.

Reheating

Warm your brownie cookies in the microwave for about 10 to 15 seconds or in a low oven (300ºF) for 5 minutes to revive that soft, gooey texture. Reheating brings back the fresh-baked feeling every time.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate chips add a slightly more intense, less sweet flavor that many chocolate lovers adore. Just make sure the chocolate melts smoothly.

Why do the cookies need sea salt flakes on top?

The sea salt flakes provide a lovely contrast to the sweetness and intensify the chocolate flavor, creating a balanced and complex taste profile.

Can I substitute butter with margarine or oil?

Butter is best here for flavor and texture, but you can use margarine if necessary. Using all oil instead of some butter might affect the cookie’s richness and chewiness.

My cookies spread too much. What can I do?

Make sure your dough isn’t too warm before baking, and don’t over oil your baking sheet. Chilling the dough briefly can also help control spreading.

Are these cookies gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free. For a gluten-free version, you can experiment with gluten-free flour blends, but results may vary.

Final Thoughts

These Easy Salted Brownie Cookies Recipe blend convenience, flavor, and texture in the most satisfying way. They are the perfect little chocolate treats that bring joy with every bite, whether you’re baking for yourself or sharing with friends. Don’t hesitate to dive in and make this recipe your new go-to for chocolate cravings—you’ll be amazed at how simple and delicious homemade cookies can be!

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