If you have a sweet tooth and love peanut butter, then you are in for a real treat with this Easy Creamy Peanut Butter Fudge Delight Recipe. This decadent fudge is rich, smooth, and melts in your mouth with every bite, making it the perfect indulgence for any occasion. What I absolutely adore about this recipe is how effortlessly it comes together using just a handful of pantry staples, turning simple ingredients into something truly magical. Whether you’re making it for a party, a gift, or just a cozy night at home, this fudge always brings smiles and happy taste buds.
Ingredients You’ll Need
All the ingredients in this Easy Creamy Peanut Butter Fudge Delight Recipe are straightforward and essential, combining to create both its signature creamy texture and irresistible flavor. Each component plays a special role, whether it’s sweetness, richness, or that beloved peanut butter punch.
- 2 cups granulated sugar: Provides the deep sweetness and caramelized base that forms the fudge’s body.
- 1/2 cup unsalted butter: Adds a velvety richness and smooth mouthfeel.
- 1/2 cup milk: Balances the sugar and helps achieve that perfect fudge consistency.
- 1 cup creamy peanut butter: The star ingredient delivering nutty flavor and luscious creaminess.
- 1 tsp vanilla extract: Enhances all the flavors with a subtle fragrant sweetness.
- 3 cups powdered sugar: Ensures your fudge sets beautifully with a tender, melt-in-your-mouth quality.
How to Make Easy Creamy Peanut Butter Fudge Delight Recipe
Step 1: Prepare the Dish
Before you start cooking, line an 8×8-inch baking dish with parchment paper or lightly grease it. This simple step makes it easier to lift out and cut your fudge once it’s set, keeping those squares perfect and tidy.
Step 2: Cook the Base
In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and milk. Stir constantly as the mixture heats up to prevent burning. Once it reaches a rolling boil, keep boiling for 2 to 3 minutes, stirring occasionally. This process caramelizes the sugar just enough to create the smooth foundation for the fudge.
Step 3: Add Peanut Butter and Vanilla
Remove the pan from the heat and quickly stir in the creamy peanut butter and vanilla extract. The warmth will help melt the peanut butter perfectly, infusing the mixture with that signature nutty richness that is pure happiness in a bite.
Step 4: Incorporate Powdered Sugar
Gradually add the powdered sugar to the peanut butter mixture, stirring consistently to avoid lumps. Keep mixing until everything comes together into a smooth, creamy texture with a little bit of firmness taking shape.
Step 5: Pour and Set
Pour your luscious fudge mixture into the prepared dish, spreading it evenly with a spatula or the back of a spoon. Leave it to cool at room temperature for about an hour. This resting period allows your fudge to set just right so it will hold its shape when cut.
Step 6: Cut and Serve
Once your Easy Creamy Peanut Butter Fudge Delight Recipe is firm, lift it out of the dish using the parchment paper edges. Cut it into 16 bite-sized squares and serve. Prepare to enjoy a rich, creamy, and utterly delightful peanut butter treat!
How to Serve Easy Creamy Peanut Butter Fudge Delight Recipe
Garnishes
Step up your fudge presentation by sprinkling a pinch of flaky sea salt on top just before it sets—this contrast elevates the sweetness and makes every bite even more exciting. Alternatively, a drizzle of melted dark chocolate or chopped roasted peanuts adds texture and visual appeal.
Side Dishes
Because this fudge is rich and sweet, pairing it with light, fresh sides can create a balanced experience. Try serving alongside fresh berries, a refreshing fruit salad, or even a cup of strong coffee or tea to cut through that luscious creaminess.
Creative Ways to Present
Don’t just serve these delicious squares on a plain plate—line a pretty box with parchment paper and layer the fudge with wax paper for gifting. Or arrange them beautifully on a wooden board with some fresh mint sprigs for a stunning dessert display that will impress all your guests.
Make Ahead and Storage
Storing Leftovers
You can store leftover fudge in an airtight container at room temperature for up to a week. Keeping it tightly sealed preserves that creamy texture and prevents it from drying out, so it tastes just as heavenly later on.
Freezing
This Easy Creamy Peanut Butter Fudge Delight Recipe freezes beautifully. Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container. When frozen, they keep well for up to 3 months without losing flavor or texture.
Reheating
Since fudge is best enjoyed chilled or at room temperature, reheating isn’t typically necessary. If you prefer softer fudge, simply let it sit at room temperature for a little while before enjoying—no microwave needed.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to your fudge and introduce small peanut bits that add a nice contrast to the smoothness.
Is it necessary to boil the sugar mixture, or can I skip that step?
Boiling the sugar, butter, and milk mixture is key to achieving the right fudgy texture. It helps dissolve the sugar properly and creates the right consistency once cooled.
Can I substitute milk with a dairy-free alternative?
Yes, you can use almond milk, soy milk, or oat milk. Just make sure it’s unsweetened to avoid altering the fudge’s sweetness balance.
How long does the fudge need to set before cutting?
The fudge needs about an hour at room temperature to firm up properly. If your kitchen is warmer, you might want to chill it briefly to ensure clean cuts.
What is the best way to cut fudge without it sticking?
Use a sharp knife and warm it slightly by running it under hot water—then wipe dry before cutting. This helps you slice cleanly without the fudge sticking to the blade.
Final Thoughts
There’s something truly special about creating a homemade sweet treat that combines creamy peanut butter with a rich, melt-in-your-mouth texture, and this Easy Creamy Peanut Butter Fudge Delight Recipe nails it every time. It’s the kind of dessert that instantly feels like a hug in edible form, perfect to share with loved ones or savor quietly by yourself. Give it a try—you’ll love how simple ingredients turn into a spectacular sweet moment!
Print
Easy Creamy Peanut Butter Fudge Delight Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes plus 1 hour cooling
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Creamy Peanut Butter Fudge Delight is a quick and indulgent treat combining the rich flavors of peanut butter and creamy fudge. With simple ingredients and only 15 minutes of prep and cooking time, this smooth, sweet fudge sets perfectly for a delightful homemade dessert serving 16 squares.
Ingredients
Fudge Base
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
Flavorings
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Sugar
- 3 cups powdered sugar
Instructions
- Prepare the Dish: Line an 8×8-inch baking dish with parchment paper or lightly grease it, ensuring the fudge won’t stick once set.
- Cook the Base: In a medium saucepan, combine granulated sugar, butter, and milk. Heat the mixture over medium heat while stirring constantly until it reaches a rolling boil. Allow it to boil for 2 to 3 minutes, stirring occasionally to prevent scorching.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat. Quickly stir in the creamy peanut butter and vanilla extract until the mixture is completely smooth and homogeneous.
- Incorporate Powdered Sugar: Gradually add powdered sugar to the mixture, stirring continuously until fully combined into a creamy, thick fudge batter.
- Pour and Set: Pour the thick fudge mixture into the prepared baking dish. Spread it evenly with a spatula and let it cool at room temperature for about one hour until it firms up.
- Cut and Serve: Once the fudge is set, cut it into 16 squares. Serve and enjoy this rich, creamy peanut butter fudge delight!
Notes
- Make sure to stir constantly during boiling to avoid burning the sugar mixture.
- Using creamy peanut butter ensures a smooth texture without chunks.
- For firmer fudge, refrigerate after it cools until completely set.
- Store leftovers in an airtight container at room temperature or in the fridge for up to one week.
- Adjust powdered sugar slightly if you prefer a less sweet or firmer fudge consistency.
