If you’ve ever wished you could wake up to the rich, indulgent flavors of a classic Italian dessert without the fuss, the Tiramisu Overnight Oats Recipe is your new best friend. This delightful twist on traditional overnight oats combines the comforting earthiness of brewed coffee with creamy mascarpone-inspired goodness, creating a breakfast that’s as luscious as it is nourishing. Perfect for busy mornings or whenever you crave a chocolatey, coffee-infused treat, this dish makes starting your day feel like a celebration.
Ingredients You’ll Need
This Tiramisu Overnight Oats Recipe shines because of its simple, thoughtfully chosen ingredients. Each one plays a crucial role, from adding texture and creaminess to delivering that signature coffee and cocoa flavor combo that makes tiramisu so beloved.
- ½ cup rolled oats: The hearty base that soaks up all the rich flavors while giving a satisfying chew.
- ½ cup brewed coffee (cooled): Imparts the iconic coffee kick without needing espresso, balancing bitterness and warmth.
- ½ cup milk of choice (dairy or non-dairy): Adds creaminess and helps the oats soften overnight.
- 1–2 tbsp maple syrup or honey: Natural sweetness that elevates the flavors without overpowering them.
- ½ tsp vanilla extract: Brings a gentle aromatic lift that complements coffee and cocoa beautifully.
- ¼ cup plain Greek yogurt or mascarpone cheese: The creamy heart of the recipe that mimics tiramisu’s luscious texture.
- 1 tbsp cream cheese (optional): Adds extra velvety richness for those who want that classic tiramisu feel.
- 1 tbsp powdered sugar (optional): Lightly sweetens the creamy layer for perfect balance.
- ½ tsp unsweetened cocoa powder (for dusting): A final flourish that amps up the dessert vibe.
- Dark chocolate shavings (optional, for garnish): Adds a bit of crunch and decadent chocolate notes on top.
How to Make Tiramisu Overnight Oats Recipe
Step 1: Prepare the Oats
Start by stirring together the rolled oats, cooled brewed coffee, milk, maple syrup or honey, and vanilla extract in a bowl. Giving this mixture a few minutes to rest helps the oats soak up the flavorful liquids, setting the stage for a perfectly tender texture the next day.
Step 2: Make the Creamy Mixture
While the oats begin soaking, whisk together the plain Greek yogurt or mascarpone cheese with cream cheese (if using) and powdered sugar until silky smooth. This luscious blend mimics the rich mascarpone layer of classic tiramisu and adds a heavenly creaminess to your oats.
Step 3: Layer the Ingredients
Grab a mason jar or your favorite serving glass and start layering: begin with a scoop of the oat mixture, followed by a dollop of the creamy mascarpone blend. Repeat these layers, creating an inviting visual of coffee-soaked oats and silky cream.
Step 4: Add Toppings and Refrigerate
Sprinkle the top generously with unsweetened cocoa powder for that unmistakable tiramisu finish, and add dark chocolate shavings if you’re feeling indulgent. Seal the jar or cover your container, then refrigerate for at least 6 hours, or better yet, overnight so the flavors meld and the oats soften beautifully.
Step 5: Serve and Enjoy
When you’re ready, dive into your chilled creation! The layers come together with every spoonful—a dreamy coffee flavor, creamy texture, subtle sweetness, and a cocoa kiss that makes this easy breakfast feel like a decadent treat.
How to Serve Tiramisu Overnight Oats Recipe
Garnishes
The magic of this Tiramisu Overnight Oats Recipe truly shines with simple, thoughtful garnishes. Cocoa powder on top gives that signature tiramisu look and flavor, while dark chocolate shavings add texture and a touch of elegance. For a fresher twist, a sprinkle of finely chopped toasted nuts or a few coffee beans can also brighten the presentation and add dimension.
Side Dishes
Pair your tiramisu overnight oats with a light side like fresh berries or a small fruit salad to add a burst of brightness. A cup of herbal tea or more coffee can round out the experience, especially if you want to extend that morning ritual with cozy comfort.
Creative Ways to Present
Looking to impress guests or just make your breakfast feel special? Try assembling the oats in clear glasses or mini trifle bowls to show off the pretty layers. You can also layer them with ladyfinger crumbles or vegan cookie pieces for texture that channels the classic tiramisu even further. Adding edible flowers or a dusting of cinnamon offers another delicious twist.
Make Ahead and Storage
Storing Leftovers
Because this recipe is perfect for busy routines, you can prepare it in advance and store it in the fridge for up to 3 days. Keep it covered tightly to maintain freshness and prevent absorption of other fridge odors—each serving stays just as delicious as the first spoonful.
Freezing
While freezing breakfast oats can sometimes affect texture, this tiramisu version freezes fairly well. Use airtight containers and freeze for up to one month. When ready, thaw overnight in the fridge and stir well before serving to reincorporate any separated liquids.
Reheating
This dish is designed to be enjoyed cold or at room temperature, but if you prefer it warmed, gently microwave for about 30 seconds to a minute. Just be careful not to overheat—the creamy layers can separate if too hot. Adding a splash of milk before warming can help maintain that smooth texture.
FAQs
Can I use instant coffee instead of brewed coffee?
Absolutely! Just dissolve the instant coffee granules in cool water or milk before mixing with oats. It’s a convenient swap when you don’t have brewed coffee on hand.
Is mascarpone cheese necessary, or can I use something else?
You can use plain Greek yogurt to keep it lighter or cream cheese for extra richness. Mascarpone adds authenticity and that signature silky texture, but the recipe is flexible to your preferences.
What milk alternatives work best for this recipe?
Almond, oat, or cashew milk are fantastic non-dairy options because they have similar creaminess to cow’s milk. Coconut milk works too but will add a hint of tropical flavor, which some may enjoy.
Can I make this recipe vegan?
Yes! Swap the Greek yogurt or mascarpone with coconut yogurt or a plant-based cream cheese alternative. Make sure to use maple syrup instead of honey to keep it fully vegan.
How sweet should the oats be?
The sweetness can be tailored to your liking. Start with 1 tablespoon of maple syrup or honey and adjust after tasting the oat mixture before layering. Remember, the cocoa powder adds a slight bitterness to balance.
Final Thoughts
Trying this Tiramisu Overnight Oats Recipe is like giving your morning a warm, indulgent hug while still keeping it wholesome and easy. Between the cozy coffee notes and creamy layers, it’s a little breakfast escape you can prepare ahead and savor whenever you please. Treat yourself—you deserve mornings that excite you!
Print
Tiramisu Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Description
This Tiramisu Overnight Oats recipe is a delightful twist on the classic Italian dessert, transformed into a nutritious and convenient breakfast or snack. Combining the deep flavors of coffee and cocoa with creamy yogurt and oats, it offers a rich, indulgent taste without the guilt. Easy to prepare and requiring no cooking, it’s perfect for busy mornings or a quick treat.
Ingredients
Oats Mixture
- ½ cup rolled oats
- ½ cup brewed coffee (cooled)
- ½ cup milk of choice (dairy or non-dairy)
- 1–2 tbsp maple syrup or honey
- ½ tsp vanilla extract
Creamy Mixture
- ¼ cup plain Greek yogurt or mascarpone cheese
- 1 tbsp cream cheese (optional)
- 1 tbsp powdered sugar (optional)
Toppings
- ½ tsp unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional, for garnish)
Instructions
- Prepare the Oats: In a bowl, mix rolled oats, brewed coffee, milk, maple syrup, and vanilla extract. Let the mixture sit for 5 minutes to begin softening the oats.
- Make the Creamy Mixture: In another bowl, whisk together the Greek yogurt or mascarpone, cream cheese (if using), and powdered sugar until the mixture is smooth and creamy.
- Layer the Ingredients: In a jar or container, alternate layering the oats mixture and the creamy yogurt mixture, starting with the oats, followed by the yogurt, and repeat until all mixtures are used.
- Add Toppings: Dust the top layer with unsweetened cocoa powder and garnish with dark chocolate shavings if desired to enhance the tiramisu flavor.
- Refrigerate: Cover the jar or container tightly and refrigerate for at least 6 hours or ideally overnight to allow the oats to fully soak and flavors to meld.
- Serve: Enjoy the chilled tiramisu-inspired overnight oats as a wholesome and delicious breakfast or snack.
Notes
- Use strong brewed coffee for a more intense flavor.
- Maple syrup or honey can be adjusted to your preferred level of sweetness.
- The cream cheese and powdered sugar are optional but add to the richness and authenticity of the tiramisu flavor.
- For a vegan version, use non-dairy milk and yogurt alternatives and omit cream cheese or use a vegan substitute.
- Ensure the coffee is cooled before mixing with oats to avoid cooking them prematurely.
- The oats should be left to soak for at least 6 hours to achieve the best texture.
