If you’re craving that warm, savory side dish that brings everyone to the table with eager smiles, look no further than this Classic Bread Stuffing Recipe. It’s a timeless favorite that elevates any meal, especially holiday feasts, with its perfect balance of tender, herby bread cubes and rich, buttery flavors. Imagine biting into soft, seasoned bread studded with fragrant herbs and just the right touch of garlic and onion—a comfort food that instantly feels like a cozy hug. This recipe is straightforward, yet it captures the essence of tradition and home-cooked goodness like nothing else.
Ingredients You’ll Need
Gathering a simple yet essential set of ingredients is key to nailing this Classic Bread Stuffing Recipe. Each component plays a special role, from creating texture to layering the earthy, aromatic flavors that make stuffing stand out.
- 10 cups day-old bread cubes (white or country bread): Using day-old bread ensures the stuffing absorbs flavors without turning mushy.
- 4 tablespoons butter: Adds richness and helps soften the vegetables while deepening the flavor.
- 1 onion, finely chopped: A fundamental base, offering sweetness and depth.
- 2 celery stalks, finely chopped: Brings a satisfying crunch and freshness to balance the softness.
- 3 cloves garlic, minced: Gives a subtle kick of warmth and aroma.
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme): Infuses an herbaceous note essential in classic stuffing.
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage): Sage adds that unmistakable woodsy flavor that screams comfort.
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary): Rosemary contributes a fragrant, slightly pine-like aroma.
- 1/2 teaspoon salt: Enhances all the natural flavors of the dish.
- 1/2 teaspoon black pepper: Adds a gentle heat and depth.
- 2 cups chicken or vegetable broth (plus more if needed): Moistens everything perfectly, making the bread tender but not soggy.
- 2 eggs, lightly beaten: Bind the stuffing together during baking for a cohesive texture.
- Optional extras (1/2 cup chopped parsley, cooked sausage, or dried cranberries): These can take your stuffing from classic to unforgettable with extra color and flavor.
How to Make Classic Bread Stuffing Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. This simple prep step sets the stage for your stuffing to bake evenly and develop that crispy golden top that everyone loves.
Step 2: Toast the Bread Cubes
Spread the bread cubes on a baking sheet and toast them in the oven for 10 to 15 minutes until they’re just starting to crisp but not brown. Toasting not only enhances the bread’s flavor but also ensures it holds up well when combined with moist ingredients.
Step 3: Sauté the Vegetables and Herbs
In a large skillet over medium heat, melt the butter and add the finely chopped onion and celery. Sauté until the veggies are soft and fragrant, about 5 to 7 minutes. Then add minced garlic along with thyme, sage, rosemary, salt, and pepper. Cooking these herbs gently releases their complex flavors, which is what makes this Classic Bread Stuffing Recipe so irresistibly aromatic.
Step 4: Combine Everything
Transfer your toasted bread cubes to a large mixing bowl, then stir in the sautéed vegetable and herb mixture. If you’re adding parsley, sausage, or dried cranberries, now’s the time to fold them in for those little bursts of extra flavor and texture.
Step 5: Add Broth and Eggs
Pour the chicken or vegetable broth little by little, tossing gently so the bread evenly soaks it up without becoming soggy. Stir in the beaten eggs thoroughly to bind the stuffing, ensuring it bakes into a perfect, flavorful casserole. If it looks dry, don’t hesitate to drizzle in a bit more broth.
Step 6: Bake Your Stuffing
Transfer the mixture to your prepared dish, smoothing out the top. Cover with foil and bake for 25 minutes. Then remove the foil and bake for another 15 to 20 minutes until the top is crisp and golden brown—the hallmark of a delicious Classic Bread Stuffing Recipe.
How to Serve Classic Bread Stuffing Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a pop of color and a hint of herbal brightness that complements the warm flavors beautifully. For a glossy finish, a small drizzle of melted butter right before serving can elevate the dish even more.
Side Dishes
This Classic Bread Stuffing Recipe is a superstar alongside roasted turkey or chicken, but it also pairs beautifully with hearty mashed potatoes, green bean casserole, or even a crisp autumn salad. Its savory profile makes it versatile for both holiday spreads and cozy weeknight dinners.
Creative Ways to Present
For a festive touch, consider baking the stuffing inside hollowed-out acorn squash or portobello mushrooms. You can also use it as a filling for chicken breasts or roulades. These creative presentations turn a humble side into a centerpiece worthy of admiration and praise.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover stuffing in an airtight container in the refrigerator for up to four days. This allows you to enjoy the comforting flavors again with minimal fuss.
Freezing
This Classic Bread Stuffing Recipe freezes beautifully. Place cooled stuffing in a freezer-safe container or bag, and it will keep well for up to three months. When you’re ready to eat, thaw overnight in the refrigerator for the best texture.
Reheating
To reheat, transfer stuffing to a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 to 25 minutes. This method preserves the moist interior while restoring the crispy top you love.
FAQs
Can I use gluten-free bread for this stuffing?
Absolutely! Just make sure your gluten-free bread is firm and slightly stale to mimic traditional bread cubes. The texture may vary slightly, but it will still soak up the flavorful broth and herbs perfectly.
What can I substitute for butter if I want a dairy-free version?
Olive oil or a plant-based margarine works wonderfully. Using olive oil also adds a lovely subtle flavor that complements the herbs nicely.
Is it okay to prepare the stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day ahead and refrigerate it. Just hold off on baking until serving day for the best texture and freshness.
How do I know if I added enough broth?
The mixture should feel moist and cohesive but not soggy. If you squeeze some in your hand, it should hold together without dripping.
Can I add nuts or fruits to my stuffing?
Definitely! Adding toasted pecans, walnuts, or dried fruits like cranberries adds wonderful textures and bursts of flavor, making your Classic Bread Stuffing Recipe uniquely yours.
Final Thoughts
There’s nothing quite like a generous scoop of this Classic Bread Stuffing Recipe to bring warmth and nostalgia to your table. Its perfect blend of buttery herbs, tender bread, and comforting spices invites you to savor every bite. Whether it’s a holiday tradition or a special everyday meal, I wholeheartedly encourage you to try this recipe and enjoy the heartfelt joy it adds to your cooking and sharing moments.
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Classic Bread Stuffing Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
This Classic Bread Stuffing recipe combines toasted bread cubes with sautéed aromatic vegetables and fresh herbs, bound together with broth and eggs, then baked to golden perfection. It’s a traditional, flavorful side dish perfect for holiday meals or any comforting dinner.
Ingredients
Stuffing Base
- 10 cups day-old bread cubes (white or country bread)
- 2 cups chicken or vegetable broth (plus more if needed)
- 2 eggs, lightly beaten
Vegetables and Herbs
- 4 tablespoons butter
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Add-ins
- 1/2 cup chopped parsley
- 1/2 cup cooked sausage
- 1/2 cup dried cranberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prepare for baking the stuffing.
- Toast the Bread: Spread the bread cubes evenly on a baking sheet and toast them in the oven for 10-15 minutes until they become slightly crispy but not browned. Set them aside to cool.
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, sautéing for 5-7 minutes until softened. Stir in garlic, thyme, sage, rosemary, salt, and pepper, cooking for another minute until fragrant.
- Mix the Stuffing: In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables. If using parsley, cooked sausage, or dried cranberries, add them now and mix well.
- Add Broth and Eggs: Gradually pour the broth into the bread mixture, tossing gently to moisten without making it soggy. Stir in the beaten eggs until evenly combined. If the mixture seems dry, add more broth in 1/4 cup increments.
- Transfer to Baking Dish: Spread the stuffing mixture evenly into the prepared baking dish, pressing gently to compact slightly.
- Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
- Serve: Allow the stuffing to cool slightly before serving to enhance the flavors and texture.
Notes
- Use day-old bread for the best texture; fresh bread can make the stuffing mushy.
- You can substitute chicken broth with vegetable broth to make it vegetarian.
- Adding cooked sausage or dried cranberries adds extra flavor and texture.
- Adjust seasoning with salt and pepper to taste before baking.
- If you prefer a moister stuffing, add more broth gradually until desired consistency is reached.
