If you’re searching for a comforting, quick, and flavorful weeknight meal, look no further than this Ground Beef Orzo Skillet Recipe. This dish perfectly balances tender ground beef, al dente orzo pasta, and the rich, savory notes of tomatoes and herbs all cooked in one skillet. The combination of textures and vibrant flavors comes together so effortlessly, making it not only a feast for your taste buds but also a breeze in the kitchen. It’s a versatile one-pan wonder that will quickly become one of your favorite go-to recipes when you want a home-cooked meal without the fuss.
Ingredients You’ll Need
Each ingredient in this Ground Beef Orzo Skillet Recipe plays a vital role in creating a harmonious blend of flavors and textures. From savory meatiness to aromatic herbs, the components are simple yet incredibly effective. Here’s what you’ll need:
- 1 lb ground beef: The hearty base that adds rich flavor and protein to the dish.
- 1 tablespoon olive oil: Helps brown the beef and softens the onions, adding a subtle fruity note.
- 1 small onion, chopped: Provides sweetness and depth when sautéed.
- 2 cloves garlic, minced: Infuses the skillet with aromatic warmth and zest.
- 2 cups orzo pasta: Small, rice-shaped pasta that cooks quickly and soaks up all the flavors.
- 1 can (14.5 oz) diced tomatoes: Brings acidity and juiciness, balancing the richness of the beef.
- 1 cup beef broth: Adds moisture and enhances the savory character of the meat.
- 1 teaspoon dried basil: Lends a sweet and slightly peppery herbal quality.
- 1/2 teaspoon dried oregano: Offers a fragrant, slightly bitter touch that complements the tomatoes.
- Salt and pepper to taste: Essential seasonings that bring all the flavors together perfectly.
- Fresh parsley, chopped for garnish: Adds a fresh, vibrant pop of color and a mild herbal brightness.
How to Make Ground Beef Orzo Skillet Recipe
Step 1: Brown the Ground Beef
Warm the olive oil in a large skillet over medium-high heat, then add the ground beef. Cook it, breaking the meat apart with a spoon, until it’s thoroughly browned and no pink remains. This step is essential because caramelizing the beef develops those irresistible savory flavors that form the foundation of the dish.
Step 2: Sauté Onion and Garlic
Next, toss in the chopped onion and minced garlic. Sauté them together for about 2 to 3 minutes until the onion is softened and the garlic releases its fragrant aroma. These aromatics elevate the dish’s complexity, making each bite smell and taste irresistible.
Step 3: Add Tomatoes, Broth, and Herbs
Stir in the diced tomatoes along with their juices, beef broth, dried basil, oregano, and a pinch of salt and pepper. Allow the mixture to come to a gentle simmer. This step melds all the flavors while the broth adds a luscious, rich base that cooks the pasta later on.
Step 4: Cook the Orzo
Pour the orzo pasta into the skillet, stirring everything together to fully incorporate the pasta with the meat and tomatoes. Cover the skillet with a lid and let it cook for 10 to 12 minutes, stirring occasionally to prevent sticking. When the orzo becomes tender and the liquid is mostly absorbed, the dish is ready for the finishing touch.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor. Serve the skillet warm, straight from the pan, and get ready to enjoy a satisfying meal that’s quick, hearty, and packed with comforting goodness.
How to Serve Ground Beef Orzo Skillet Recipe
Garnishes
Fresh parsley is the classic garnish for this ground beef orzo skillet recipe, bringing brightness and color to the dish. For an extra touch, consider a sprinkle of grated Parmesan cheese or a drizzle of good-quality olive oil. Both add layers of richness while finishing the presentation beautifully.
Side Dishes
This skillet dish is excellent on its own but pairs wonderfully with bright, crisp sides. Consider a simple green salad dressed with lemon vinaigrette to cut through the richness or steamed seasonal vegetables for a nutritious boost. Garlic bread or warm pita can also be great for mopping up any remaining sauce.
Creative Ways to Present
To elevate this recipe for a dinner party or special occasion, serve the ground beef orzo skillet in individual oven-safe ramekins and top with shredded mozzarella before broiling briefly to create a bubbly, golden crust. Alternatively, stuff the mixture into bell pepper halves and bake until the peppers are tender for a colorful, kid-friendly twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover ground beef orzo skillet into an airtight container and refrigerate. It will stay fresh for up to 3 days, making it an ideal option for quick lunches or easy dinners throughout the week.
Freezing
If you want to keep this dish longer, freezing is your friend. Place cooled portions into freezer-friendly containers or bags. This Ground Beef Orzo Skillet Recipe freezes well for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating.
Reheating
For best results, reheat leftovers gently on the stovetop over medium heat, adding a splash of broth or water if needed to loosen the sauce. Alternatively, the microwave works fine; cover loosely and heat in short bursts to avoid drying out the pasta and beef.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works as a leaner alternative and will still pair beautifully with the orzo and herbs. Just be mindful that turkey cooks faster and may need less oil in the skillet.
Do I need to precook the orzo?
No need! The orzo cooks directly in the skillet with the broth and tomatoes, absorbing all those tasty juices, which makes the dish simpler and reduces cleanup.
Can I make this recipe vegetarian?
To transform this into a vegetarian meal, swap the ground beef for sautéed mushrooms or crumbled tofu and use vegetable broth. The herbs and tomatoes will keep the dish flavorful and hearty.
What can I add for extra veggies?
Feel free to toss in diced bell peppers, zucchini, or spinach when you add the onions and garlic. They’ll add color, texture, and extra nutrition.
Is this dish spicy?
This Ground Beef Orzo Skillet Recipe is mild by default, but you can add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.
Final Thoughts
There’s something truly comforting about a one-pan dish that comes together quickly yet tastes like it’s been simmering all day. This Ground Beef Orzo Skillet Recipe is exactly that kind of meal—packed with familiar, delicious flavors and effortless to prepare. Whether you’re cooking for family or just yourself, it’s a wholesome, satisfying dish that you’ll be excited to make again and again. Give it a try and watch it become an instant favorite in your dinner rotation!
Print
Ground Beef Orzo Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful Ground Beef Orzo dish combining tender orzo pasta with savory ground beef, aromatic herbs, and a rich tomato-beef broth, perfect for a quick and comforting weeknight meal.
Ingredients
For the Dish:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking.
- Sauté Aromatics: Add chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are softened and fragrant, enhancing the overall flavor.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes, beef broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer to combine flavors.
- Cook the Orzo: Add orzo pasta to the skillet, stirring to fully incorporate it with the beef and tomato mixture. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Garnish and Serve: Remove from heat and garnish with fresh chopped parsley. Serve warm for a satisfying meal.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- If you prefer a spicier dish, add a pinch of red pepper flakes in step 3.
- For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth.
- Leftovers keep well in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
