Matcha Chocolate Chip Cookies Recipe

If you are craving a delicious twist on traditional cookies, this Matcha Chocolate Chip Cookies Recipe is sure to delight your taste buds and brighten your day. With the vibrant green of matcha powder beautifully contrasting the sweet melty chocolate chips, these cookies offer a unique flavor combination that feels both familiar and refreshingly new. Perfectly soft with a slight crisp around the edges, each bite brings a wonderful balance of earthy matcha and indulgent sweetness that makes these treats impossible to resist.

Ingredients You’ll Need

This recipe uses simple but carefully chosen ingredients that come together to create a perfectly textured, flavorful cookie. Each one plays a crucial role, from the matcha powder giving the cookies their signature color and subtle tea notes, to the butter providing richness and tenderness.

• All-purpose flour: The foundation that gives the cookies structure and holds everything together.
• Matcha powder: Adds a lively green color and a delicate, slightly grassy flavor that pairs so well with chocolate.
• Baking soda: Helps the cookies rise just enough to be tender and soft without going cakey.
• Salt: Balances the sweetness and enhances all the other flavors.
• Butter, softened: Adds moisture, richness, and contributes to the wonderful melt-in-your-mouth texture.
• Sugar: Sweetens the dough and helps create a lightly crisp edge.
• Large egg: Binds the ingredients together and adds to the cookie’s chewiness.
• Vanilla extract: Brings warmth and depth to the cookie’s flavor profile.
• Chocolate chips: The rich, melty pockets of chocolate that contrast beautifully with the subtle bitterness of matcha.

How to Make Matcha Chocolate Chip Cookies Recipe

Step 1: Preheat and prepare

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly and won’t stick, making cleanup a breeze.

Step 2: Whisk the dry ingredients

In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. This evenly distributes the matcha and leavening agents, so every cookie ends up with that lovely green hue and perfect rise.

Step 3: Cream the butter and sugar

In a separate bowl, beat the softened butter and sugar together until the mixture turns light and fluffy. This aeration step is key for a light texture and beautifully tender crumb.

Step 4: Add egg and vanilla

Mix the egg and vanilla extract into the creamed butter and sugar until fully incorporated. This combination deepens the flavor and helps bind the dough.

Step 5: Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until a cohesive dough forms. Avoid overmixing to keep the cookies tender and prevent toughness.

Step 6: Fold in chocolate chips

Gently fold in the chocolate chips until evenly distributed throughout the dough. This guarantees a chocolatey surprise in every bite.

Step 7: Shape the cookies

Drop spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart. This spacing allows the cookies room to spread without sticking together.

Step 8: Bake to perfection

Bake for 10 to 12 minutes until the edges turn a golden brown while the centers remain soft and slightly underbaked—that’s the secret to irresistibly chewy cookies.

Step 9: Cool and enjoy

Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling time helps them firm up just enough to handle without losing that tender texture.

How to Serve Matcha Chocolate Chip Cookies Recipe

Garnishes

A light dusting of powdered sugar or an extra sprinkle of matcha powder on top of cooled cookies adds a pretty finishing touch and enhances the visual appeal. If you’re feeling fancy, a drizzle of white chocolate can complement the matcha flavor beautifully.

Side Dishes

These cookies are fantastic alongside a warm cup of green tea or a creamy latte, as the beverages amplify the delicate earthiness of the matcha. For a refreshing counterpoint, a scoop of vanilla ice cream can turn this treat into an easy dessert delight.

Creative Ways to Present

Try sandwiching two Matcha Chocolate Chip Cookies Recipe cookies with matcha-infused buttercream or white chocolate ganache for an elegant twist. You can also crumble them over yogurt or pudding for a crunchy, flavorful topping that surprises with every bite.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to a week. This keeps them fresh and chewy, ready to satisfy your cravings any time.

Freezing

If you want to keep these cookies longer, freezing is a great option. Place them in a single layer on a baking sheet to freeze first, then transfer to an airtight container or freezer bag. They’ll keep well for up to three months without losing flavor.

Reheating

To enjoy your frozen or leftover cookies warm, pop them in the oven at 300°F (150°C) for 5 to 7 minutes. This brings back their just-baked softness and revives the glorious aroma of matcha and chocolate.

FAQs

Can I substitute white chocolate chips for regular chocolate chips?

Absolutely! White chocolate chips pair wonderfully with matcha’s slightly bitter notes, creating a creamy, sweet contrast that many people love.

Is it necessary to use matcha powder specifically?

Yes, matcha powder gives these cookies their signature flavor and vibrant color. Other green teas won’t provide the same taste or intensity, so be sure to pick culinary-grade matcha for the best results.

Can I make these cookies vegan?

To make a vegan version, swap the butter for a plant-based alternative and use a flaxseed egg in place of the regular egg. The texture might vary slightly, but the flavor will still shine through.

How do I know when the cookies are done baking?

Look for golden brown edges with centers that may still look slightly soft—that’s the perfect cue. They firm up as they cool, ensuring a chewy texture inside.

Why are my cookies not spreading enough?

If your cookies aren’t spreading, try softening your butter more or slightly increasing the baking soda. Also, be sure to space the dough balls properly on the baking sheet so they can spread without obstruction.

Final Thoughts

There is something truly special about the combination of earthy matcha and rich chocolate chip in cookie form. This Matcha Chocolate Chip Cookies Recipe takes just a few simple ingredients and transforms them into magic you can savor with each bite. I hope you enjoy making and sharing these delightful treats as much as I do!

Print