If you’re looking for a delightful treat that captures all the charm of traditional apple pie but in a fun, bite-sized form, then this Apple Pie Bites Recipe is exactly what you need. With its flaky crescent roll crust, warm spiced apple filling, and a touch of crunchy pecans, these bites bring cozy autumn flavors to your fingertips. Perfect for snack time, parties, or a quick dessert, this recipe is a breeze to whip up and will quickly become a favorite go-to for satisfying those apple pie cravings in a flash.
Ingredients You’ll Need
These ingredients might be simple, but each one plays a crucial role in creating the perfect balance of flavor, texture, and aroma in your Apple Pie Bites Recipe. From the brown sugar’s sweetness to the crunchiness of pecans, every component shines on its own and together.
- ¼ cup packed light brown sugar: Adds rich, caramel-like sweetness that complements the tartness of the apple.
- 1 teaspoon apple pie spice (plus about ¼ teaspoon for sprinkling): The magical blend that infuses those classic apple pie flavors with cinnamon, nutmeg, and cloves.
- 3 tablespoons unsalted butter, melted: Brings moisture and a luscious richness to the filling, ensuring each bite melts in your mouth.
- â…“ cup chopped pecans: Provides a satisfying crunch and a nutty depth that elevates the flavor profile.
- 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices: Offers the perfect balance of tartness and firm texture to stand up against the buttery crust.
- 1 (8-ounce) tube Pillsbury Original crescent rolls: The easy, flaky dough base that wraps all the delicious fillings into irresistibly golden pockets.
How to Make Apple Pie Bites Recipe
Step 1: Prepare the Filling
Start by mixing the light brown sugar, apple pie spice, melted butter, and chopped pecans in a small bowl until everything is well combined. This mixture will coat the apple slices, infusing them with warmth and nuttiness that’ll make these bites irresistible.
Step 2: Cut and Layer the Crescent Dough
Open the tube of crescent rolls and carefully unroll the dough onto a clean surface. Separate the dough into 8 triangles as per the perforations, making sure not to tear them. Each triangle will become a cradle for one slice of apple.
Step 3: Assemble the Apple Pie Bites
Place one apple slice at the wider end of each dough triangle. Spoon about a teaspoon of the sugar-nut mixture over the apple slice, ensuring it’s nicely coated. Then, sprinkle a little additional apple pie spice on top for an extra pop of flavor.
Step 4: Roll and Bake
Roll each triangle up starting from the wide end, gently wrapping the apple and filling inside the dough. Place the rolled bites on a parchment-lined baking sheet, spacing them a bit apart. Bake according to the crescent roll tube instructions, usually around 12–15 minutes, until golden and puffed.
Step 5: Cool and Enjoy
Once out of the oven, let the Apple Pie Bites Recipe cool for a few minutes on a wire rack so they set just enough to hold together. Then, dive in and savor the warm, sweet, and spicy flavors bursting in every bite!
How to Serve Apple Pie Bites Recipe
Garnishes
To dress up your Apple Pie Bites nicely, dust them lightly with powdered sugar or drizzle a thin glaze made from powdered sugar and milk. A small dollop of whipped cream or a scoop of vanilla ice cream on the side can take the indulgence to the next level, creating a dessert experience that feels both simple and special.
Side Dishes
These bites pair wonderfully with a warm cup of cinnamon-spiced tea or coffee for a cozy afternoon pick-me-up. For a brunch spread, serve alongside a fresh fruit salad and a creamy yogurt parfait to round out a deliciously sweet and balanced menu.
Creative Ways to Present
Try serving your Apple Pie Bites on a rustic wooden board or a pretty tiered cake stand to turn them into a charming appetizer option for gatherings. You can also thread them onto skewers with fresh apple chunks and cinnamon sticks for a playful, interactive dessert presentation that kids and adults alike will adore.
Make Ahead and Storage
Storing Leftovers
If you have any Apple Pie Bites leftover, keep them stored in an airtight container at room temperature for up to 2 days. They maintain their crispness and flavor best when kept away from moisture, so avoid stacking them directly on top of one another without separation.
Freezing
For longer storage, you can freeze these bites either before baking—wrapped individually in plastic wrap and then placed in a zip-top bag—or after baking, once completely cooled. Frozen Apple Pie Bites will keep for up to 2 months and can be baked or reheated straight from the freezer with a few extra minutes added to the baking time.
Reheating
Reheat leftovers gently in a preheated oven at 325°F for about 5–7 minutes to revive their flaky texture and warm filling. Avoid microwaving as it can make the dough soggy, and we all want to keep that perfect crisp finish, right?
FAQs
Can I use a different type of apple for this recipe?
Absolutely! While Granny Smith apples are classic for their tart flavor and firmness, you can swap in Fuji, Honeycrisp, or Braeburn apples if you prefer a sweeter or milder bite. Just make sure the apple you choose holds its shape well during baking.
Is there a way to make this recipe vegan?
Yes! Substitute the unsalted butter with a plant-based butter or coconut oil and use a vegan crescent roll dough available at many specialty shops. The brown sugar and apple pie spice combo remains perfectly vegan-friendly, making this treat accessible for various dietary preferences.
Can I prepare these Apple Pie Bites Recipe ahead of time?
You can assemble the bites and refrigerate them unbaked for a few hours ahead of your baking time. Just cover them tightly with plastic wrap to prevent drying out. Bake fresh when you’re ready, and you’ll get that perfect golden crust and warm filling every time.
How do I prevent the dough from getting soggy?
Make sure to use just enough of the butter and sugar mixture to coat the apples without soaking the dough. Also, rolling the dough tightly and baking at the recommended temperature helps the crust stay crisp and flaky.
Can I add other nuts or fillings?
Definitely! Walnuts, almonds, or even pecan pieces mixed with a bit of cinnamon sugar make wonderful alternatives. You could also add a small dot of cream cheese or caramel sauce inside for a delicious twist on the classic Apple Pie Bites Recipe.
Final Thoughts
Once you try this Apple Pie Bites Recipe, it’s hard to go back to regular old apple pie. These little pockets of sweet and spice are quick to make, utterly delicious, and full of homestyle comfort. Whether you’re sharing with friends or indulging solo, these bites will bring warmth and happiness with every mouthful. So grab those ingredients, get baking, and enjoy your new favorite apple dessert!
Print
Apple Pie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings (1 bite per serving)
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Description
These Apple Pie Bites are a delightful and easy-to-make snack featuring tender Granny Smith apple slices wrapped in flaky crescent roll dough, sweetened with a blend of brown sugar and apple pie spice, and topped with crunchy pecans. Perfect as a quick dessert or a festive treat, they bake to golden perfection and deliver the flavors of classic apple pie in a bite-sized form.
Ingredients
Filling
- ¼ cup packed light brown sugar
- 1 teaspoon apple pie spice (plus about ¼ teaspoon for sprinkling)
- 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
- â…“ cup chopped pecans
Other
- 3 tablespoons unsalted butter, melted
- 1 (8-ounce) tube Pillsbury Original crescent rolls
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the apple pie bites to a perfect golden brown.
- Prepare Filling: In a small bowl, mix the light brown sugar and 1 teaspoon of apple pie spice until well combined to create the flavorful filling.
- Prepare Apple Slices: Core the Granny Smith apple and slice it into 8 equal ½-inch thick slices, ready to be wrapped in dough.
- Prepare Crescent Rolls: Unroll the tube of Pillsbury Original crescent rolls and separate into 8 individual triangles as indicated on the packaging.
- Assemble Bites: Lightly brush each crescent triangle with melted unsalted butter. Sprinkle a pinch of the brown sugar and apple pie spice mixture onto each triangle. Place one apple slice on the wider end of the crescent triangle and sprinkle with some chopped pecans.
- Wrap and Seal: Wrap the crescent dough around the apple slice, starting from the wide end and rolling toward the point, ensuring the apple is fully enclosed.
- Add Toppings: Brush the outside of each wrapped bite with more melted butter and sprinkle a little extra apple pie spice and chopped pecans on top for added flavor and crunch.
- Bake: Arrange the wrapped apple bites on a baking sheet lined with parchment paper or a silicone mat, leaving space between each. Bake in the preheated oven for 12 to 15 minutes or until the crescent dough is golden brown and cooked through.
- Cool and Serve: Remove the apple pie bites from the oven and allow them to cool slightly before serving. Enjoy warm as a sweet treat or dessert.
Notes
- Use Granny Smith apples for a tart contrast that balances the sweetness nicely.
- For added sweetness, drizzle a little caramel sauce over the bites after baking.
- Ensure you wrap the apple slices securely to prevent the filling from leaking out during baking.
- These bites can be stored in an airtight container at room temperature for up to 2 days and reheated in a warm oven for crispiness.
- To make it nut-free, omit the pecans or substitute with sunflower seeds.
