If you’re searching for a dish that perfectly balances fresh herbs, zesty citrus, and the comforting savoriness of chicken, this Mediterranean Chicken Patties Recipe is your new go-to. Bursting with flavors inspired by sun-soaked shores and vibrant markets, these patties are tender, juicy, and brimming with fragrant parsley, mint, and lemon zest. Whether you’re looking to impress at a weeknight dinner or jazz up your weekend cookout, these patties bring a refreshing twist that’s both simple and spectacular every single time.
Ingredients You’ll Need
This Mediterranean Chicken Patties Recipe relies on a handful of simple, wholesome ingredients that work together to create incredible taste, texture, and color. Each item plays a vital role—from the bright burst of lemon zest to the creamy richness of optional feta cheese.
- Ground Chicken: Opt for a mix with a bit of fat for the perfect moist and tender patties.
- Red Onion: Finely chopped for subtle sweetness and crunch.
- Garlic: Minced to add a warm, aromatic kick.
- Fresh Parsley: Brings a fresh, herbaceous note that wakes up the palate.
- Fresh Mint: Adds a cooling, invigorating flavor that compliments the spices.
- Dried Oregano: Classic Mediterranean herb that deepens the savory profile.
- Lemon Zest: Provides bright citrusy aroma and freshness.
- Egg: Lightly beaten to bind the ingredients together for perfect patties.
- Breadcrumbs: Panko or regular, these help add structure without heaviness.
- Feta Cheese (optional): Crumbled for a salty, creamy surprise in every bite.
- Salt and Pepper: Essential for seasoning to enhance all flavors.
- Olive Oil: For cooking, lending a fruity richness and crisp exterior.
How to Make Mediterranean Chicken Patties Recipe
Step 1: Combine the Fresh Ingredients
Start by gathering your ground chicken in a large bowl and adding the finely chopped red onion, minced garlic, fresh parsley, mint, and dried oregano. This fresh herb bouquet anchors the patties in classic Mediterranean flavor.
Step 2: Add the Flavor Enhancers
Next, sprinkle in the lemon zest, then pour in your lightly beaten egg, add the breadcrumbs, and fold in the crumbled feta cheese if you’re using it. These ingredients provide brightness, binding, texture, and creaminess, all in perfect harmony.
Step 3: Season and Mix
Generously season with salt and pepper to awaken the flavors. Mix everything together gently but thoroughly—careful not to overwork the meat, which keeps your patties tender rather than dense.
Step 4: Shape the Patties
Divide the mixture evenly into six to eight portions, depending on your preferred size. Shape each into a patty about half an inch thick, and place them on a plate ready for cooking.
Step 5: Cook to Perfection
Heat olive oil in a skillet over medium-high heat. Add your patties in batches so they cook evenly and don’t get crowded. Cook each side for about 4 to 5 minutes, looking for a golden crust on the outside and an internal temperature of 165°F to ensure they are perfectly cooked through.
Step 6: Serve and Enjoy
Once cooked, transfer the patties to a serving plate. These Mediterranean Chicken Patties Recipe beauties are best enjoyed warm, paired with your favorite accompaniments.
How to Serve Mediterranean Chicken Patties Recipe
Garnishes
Fresh herbs like extra parsley or mint sprinkled on top bring an inviting, garden-fresh look and an added pop of flavor. A wedge of lemon for squeezing provides a final zesty lift that brightens each bite beautifully.
Side Dishes
Serve these patties with creamy tzatziki or Greek yogurt sauce alongside crisp salads dotted with cucumbers and tomatoes. Warm pita bread or a pile of lemony roasted potatoes complete this wholesome Mediterranean vibe effortlessly.
Creative Ways to Present
Go beyond the plate by making pita sandwiches stuffed with the patties, tzatziki, and crunchy veggies for a fun hand-held meal. Alternatively, serve them atop a bed of fluffy couscous or quinoa with a drizzle of olive oil and fresh herbs for a colorful and nourishing feast.
Make Ahead and Storage
Storing Leftovers
If you have leftover Mediterranean Chicken Patties Recipe portions, store them covered in the fridge within two hours of cooking. They will stay fresh for up to three days, perfect for an easy lunch or quick dinner during the week.
Freezing
To freeze, place uncooked patties on a baking sheet lined with parchment, freeze until firm, and then transfer to an airtight container or freezer bag. This keeps them fresh for up to three months and allows you to cook a batch anytime your cravings strike.
Reheating
Warm leftover patties gently in a skillet over low heat or in a preheated oven at 350°F until heated through. Avoid microwaving when possible to maintain that satisfying crispy exterior and juicy interior.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great alternative for a leaner patty, though you might want to add a bit more olive oil or an extra egg to keep them moist and tender.
Is it necessary to include feta cheese?
Feta is optional but highly recommended for its creamy, salty bite that adds authenticity to the Mediterranean Chicken Patties Recipe. You can leave it out for a milder flavor or substitute with goat cheese if preferred.
Can I prepare these patties ahead of time?
Yes! You can assemble the patties a day in advance and refrigerate them ready to cook. This makes mealtime so much easier when you’re short on time.
What’s the best way to ensure patties don’t fall apart?
Using the egg and breadcrumbs helps bind everything together. Also, avoid overmixing the mixture to keep the texture just right for forming sturdy patties.
Are these patties suitable for meal prepping?
Definitely. They reheat wonderfully and pair well with a variety of ingredients, making them ideal for preparing meals in advance to enjoy throughout the week.
Final Thoughts
There’s something truly special about this Mediterranean Chicken Patties Recipe that makes it a standout addition to any meal rotation. With its fresh herbs, bright lemon zest, and juicy texture, it’s a dish that feels both comforting and vibrant. I promise once you try it, these patties will become a favorite you turn to time and time again, bringing a taste of the Mediterranean right into your kitchen.
Print
Mediterranean Chicken Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 patties
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Description
These Mediterranean Chicken Patties are a flavorful and juicy blend of ground chicken, fresh herbs, lemon zest, and feta cheese, pan-seared to golden perfection. They make a healthy and delicious meal, perfect served with tzatziki or a crisp salad and warm pita bread for a complete Mediterranean-inspired dish.
Ingredients
Chicken Patty Mixture
- 1 lb ground chicken (preferably a mix of lean and a little fat for moisture)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper to taste
For Cooking
- Olive oil, for cooking
Instructions
- Combine Ingredients: In a large bowl, combine the ground chicken, finely chopped red onion, minced garlic, fresh parsley, mint, and dried oregano, mixing well to distribute all the herbs evenly.
- Add Flavorings: Stir in the lemon zest, beaten egg, breadcrumbs, and crumbled feta cheese if using, ensuring all ingredients are incorporated gently without overmixing.
- Season: Add salt and pepper to taste, mixing just enough to combine and keep the mixture tender.
- Form Patties: Divide the mixture into 6 to 8 equal portions. Shape each portion into a patty about 1/2-inch thick and place them on a plate, ready for cooking.
- Heat Oil: Warm a drizzle of olive oil in a large skillet over medium-high heat to prepare for pan-frying the patties.
- Cook Patties: Place the chicken patties into the skillet in batches if necessary, cooking for about 4 to 5 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C) for safe consumption.
- Avoid Crowding: Ensure patties aren’t crowded in the pan; this helps achieve a nice sear and even cooking.
- Transfer and Serve: Remove cooked patties to a serving platter. Serve warm with a side of tzatziki sauce, Greek yogurt sauce, or accompanied by a crisp salad and warm pita bread for a truly Mediterranean experience.
Notes
- For juicier patties, do not overmix the chicken mixture as it can make the texture tough.
- Using a mix of lean and slightly fattier ground chicken adds moisture and flavor to the patties.
- Feta cheese is optional but adds a nice creamy, salty touch that complements the herbs perfectly.
- Check the internal temperature with a meat thermometer to ensure patties are fully cooked (165°F or 74°C).
- These patties can be made ahead and refrigerated or frozen; reheat gently on the stovetop or in the oven.
