Cinnamon Roll Cake Recipe

If you have a soft spot for cinnamon rolls but want an easier, quicker way to enjoy that irresistible cinnamon-sugar swirl without all the rolling and waiting, this Cinnamon Roll Cake Recipe is your new best friend. Picture a tender, moist cake bursting with cinnamon goodness, swirled delicately through every bite, all topped with a luscious vanilla glaze that brings it to pure perfection. It’s a delightful twist that captures everything you love about cinnamon rolls in a simple, slice-and-serve form that’s perfect for breakfasts, brunches, or sweet treats any time of day.

Ingredients You’ll Need

The magic of this Cinnamon Roll Cake Recipe lies in its straightforward yet thoughtfully selected ingredients. Each one brings something essential to the table: the flour and baking powder provide structure and rise, the cinnamon and brown sugar deliver that signature warm flavor, and the butter and milk combine for moistness and richness. Let’s break it down so you know what makes this cake so special.

• 2 cups all-purpose flour: The foundation for your cake’s soft crumb and sturdy texture.
• 1 cup granulated sugar: Adds sweetness without overpowering the cinnamon swirl.
• 1 tablespoon baking powder: Ensures a light, fluffy rise to keep the cake tender.
• 1/2 teaspoon salt: Balances flavors and enhances the sweetness.
• 1/2 cup salted butter, melted: Brings richness and moisture throughout the cake.
• 1 cup whole milk: Contributes to a creamy texture and helps bind the ingredients.
• 2 large eggs: Provide structure and help with the cake’s rise.
• 1 teaspoon vanilla extract: Adds warmth and depth to the overall flavor.
• 1/2 cup brown sugar, packed: Infuses the cinnamon swirl with a deep molasses sweetness.
• 2 tablespoons ground cinnamon: The star spice giving that classic cinnamon roll taste.
• 1/2 cup salted butter, softened: Used in the cinnamon swirl for luscious, gooey pockets of flavor.
• 1 cup powdered sugar: The silky base for the glaze that finishes the cake beautifully.
• 2 tablespoons milk: Helps make the glaze smooth and drizzle-friendly.
• 1/2 teaspoon vanilla extract: Gives the glaze a subtle, sweet aroma.

How to Make Cinnamon Roll Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). This is the perfect temperature for the cake to bake evenly and develop that beautiful golden top. Don’t forget to grease your 9×13-inch baking pan generously—it helps the cake release cleanly and ensures a tender crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This dry mixture forms the base of your batter and ensures that the leavening is well distributed for an even rise.

Step 3: Combine Wet Ingredients

In another bowl, stir together the melted butter, milk, eggs, and vanilla extract. The melted butter adds richness while the eggs and milk keep your cake moist and tender. When everything is smoothly combined, pour the wet ingredients into the dry and gently stir until just incorporated—it’s important not to overmix to keep your cake light.

Step 4: Pour and Spread the Batter

Transfer the batter to your prepared baking pan. Spread it evenly with a spatula so every corner is covered. Even layering helps the cinnamon swirls distribute nicely later.

Step 5: Make the Cinnamon Swirl

In a small bowl, blend the brown sugar, ground cinnamon, and softened butter together. This swirl mixture is what transforms the cake into the beloved Cinnamon Roll Cake Recipe, creating pockets of gooey, spiced sweetness throughout.

Step 6: Add the Swirl to the Batter

Drop spoonfuls of the cinnamon mixture over the cake batter evenly. Then use a knife or toothpick to gently swirl the cinnamon mixture through the batter—it doesn’t need to be perfect, but aim for beautiful veins of cinnamon running through the cake.

Step 7: Bake the Cake

Pop the pan into your preheated oven and bake for 30 to 35 minutes. The cake is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. That tells you your cake has baked through but stays delightfully soft.

Step 8: Prepare the Glaze

While your cake bakes, whisk together the powdered sugar, milk, and vanilla extract for the glaze. This simple mixture adds a creamy finish that complements the cinnamon richness perfectly.

Step 9: Cool and Glaze

Let your freshly baked cake cool for about 10 to 15 minutes—just enough so it’s not piping hot but still warm enough for the glaze to melt slightly when drizzled. Pour the glaze over the top, letting it flow into every swirl and crevice for maximum yum.

Step 10: Serve and Enjoy

Your Cinnamon Roll Cake Recipe is now ready to be devoured! Serve it warm for that fresh-baked feeling, and watch how everyone falls in love with its comforting cinnamon flavors.

How to Serve Cinnamon Roll Cake Recipe

Garnishes

Sprinkle a bit of chopped pecans or walnuts on top of the glaze for an added crunch that contrasts beautifully with the soft cake. Fresh whipped cream or a dusting of cinnamon powder also make lovely finishing touches to enhance both the look and flavor.

Side Dishes

Pair this cake with a steaming cup of coffee or chai tea for an ideal morning treat. It also shines alongside fresh fruit like sliced apples or berries, which add brightness and balance to the cake’s richness.

Creative Ways to Present

For a fun brunch spread, serve slices of the cinnamon roll cake alongside mini muffins, yogurt parfaits, and fresh orange juice to create a cozy, café-style vibe. Alternatively, turn it into a dessert by warming up slices and topping them with vanilla ice cream and caramel sauce for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to two days to keep it moist and fresh. If your kitchen runs warm, popping it in the refrigerator keeps it safe for up to four days, though you might want to enjoy it warmed up to bring back that soft texture.

Freezing

This Cinnamon Roll Cake Recipe freezes beautifully. Wrap individual slices or the whole cake tightly in plastic wrap, then foil, and freeze for up to three months. When ready to eat, thaw overnight in the fridge for best texture.

Reheating

To revive that fresh-baked feeling, reheat slices gently in the microwave for about 15 to 20 seconds. You can also warm them in a preheated oven at 300°F for 5 to 8 minutes. Adding a little extra glaze or butter before serving can make each bite taste just as luscious as the first.

FAQs

Can I use a different type of flour in this Cinnamon Roll Cake Recipe?

While all-purpose flour works best for this recipe’s texture, you can experiment with whole wheat or gluten-free flour blends. Just remember these may change the crumb and moisture level, so adjustments might be needed.

Is there a way to make this recipe dairy-free?

Absolutely! Substitute the whole milk with your favorite plant-based milk such as almond or oat milk, and use a dairy-free butter alternative. The cake will still be moist and flavorful without losing its charm.

Can I make the cinnamon swirl sweeter or more intense?

Yes, feel free to increase the amount of brown sugar or cinnamon in the swirl to suit your taste. Adding a pinch of nutmeg can also provide a wonderful complementary warmth.

Can this cake be made into cupcakes instead?

Definitely! Spoon the batter into a cupcake tin and swirl the cinnamon mixture on top before baking. Bake for about 18-22 minutes and top with glaze once cooled for perfect individual treats.

What’s the best way to get the swirl effect without overmixing?

Drop spoonfuls of the cinnamon mixture over the batter and use a light hand with a toothpick or butter knife to gently pull the swirl through. Too much swirling can mix the cinnamon into the batter and lose that distinct marbled look.

Final Thoughts

If you’re looking for a show-stopping yet simple twist on a classic favorite, this Cinnamon Roll Cake Recipe is an absolute must-try. It’s the kind of recipe that brings warmth to your kitchen and smiles around the table with every bite. Whether you’re baking it for a special occasion or just a cozy weekend treat, you’ll be grateful for just how easy and delicious this recipe truly is. Go ahead and make it your own—you won’t regret it!

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