If you’re looking to make an unforgettable sandwich that will steal the spotlight at your next gathering, the Game Day Garlic Steak and Cheese Sandwiches Recipe is your golden ticket. This recipe brilliantly combines tender, juicy shaved ribeye with a luscious garlic-parsley butter spread and melty provolone cheese, all nestled in a crispy French bread loaf. Whether you’re cheering on your favorite team or simply craving a hearty, flavor-packed bite, these sandwiches bring a comforting, bold punch that everyone will rave about.
Ingredients You’ll Need
The beauty of the Game Day Garlic Steak and Cheese Sandwiches Recipe lies in its simple, thoughtfully chosen ingredients that work in harmony to create incredible flavor, texture, and aroma. Each component adds something special—whether it’s the buttery garlic goodness, the rich steak, or the creamy cheese that pulls everything together.
- Butter (â…“ cup, softened): Acts as the base for the garlic parsley spread, delivering rich flavor and helping toast the bread perfectly.
- Garlic (6-8 cloves, finely minced): Packs a punch of savory goodness, brightening every bite with its distinctive aroma.
- Fresh parsley (1.5 tablespoons, finely chopped): Adds a fresh, herbaceous note that balances the richness of the butter and steak.
- French bread (1 large loaf): Provides a sturdy, crispy crust that holds all the juicy fillings without falling apart.
- Bertolino Certified Angus Beef Shaved Ribeye (2 packages, 12 oz each): Delivers tender, flavorful steak slices that are the star protein of the dish.
- Provolone cheese (6 large slices): Melts beautifully over the steak, adding a creamy, slightly tangy element.
- Salt and pepper, to taste: Essential for seasoning the steak perfectly, enhancing all the natural flavors.
How to Make Game Day Garlic Steak and Cheese Sandwiches Recipe
Step 1: Prepare the Garlic-Parsley Butter
Start by mixing softened butter with finely minced garlic and freshly chopped parsley in a small bowl. This simple but flavorful spread is the foundation of your sandwich’s irresistible aroma and taste.
Step 2: Toast the Bread with Garlic Butter
Preheat your oven to 400 degrees Fahrenheit. Slice your French bread lengthwise and generously spread the garlic butter mixture inside. Place the bread cut-side up on a baking sheet and toast it for 5 to 10 minutes until the edges turn light golden brown. This step ensures a perfectly crisp base that’s bursting with garlic goodness.
Step 3: Cook the Steak in Garlic Butter
Heat a cast iron skillet over medium-high heat and add a portion of the garlic-parsley butter. Toss in the shaved ribeye slices and season them generously with salt and pepper. Sear the steak quickly until it reaches your preferred doneness — the garlic butter will help build a savory, slightly caramelized crust on each bite.
Step 4: Assemble the Sandwiches
Once the bread is toasted, pile the flavorful steak atop the bread halves. Then, layer provolone cheese over the hot steak to prepare for melting. This layering brings a luscious texture contrast that will make each mouthful dreamy.
Step 5: Melt the Cheese Under the Broiler
Return your sandwiches to the baking sheet and broil in the oven for 1 to 2 minutes. Keep a close eye on them — you’re aiming for bubbly, melted provolone that wraps the steak in creamy goodness without burning.
Step 6: Slice and Serve
Remove the sandwiches from the oven, fold them in half for easy handling, and slice into handheld strips perfect for sharing. This final step transforms your delicious creation into the ultimate game day finger food.
How to Serve Game Day Garlic Steak and Cheese Sandwiches Recipe
Garnishes
Sprinkle freshly chopped parsley on top right before serving to add a pop of green color and a fresh herbal aroma that complements the garlic and beef. A light drizzle of a balsamic glaze can also elevate the flavor, adding a touch of tangy sweetness that contrasts beautifully with the savory elements.
Side Dishes
These sandwiches pair wonderfully with classic game day sides like crispy fries, onion rings, or even a zesty coleslaw. A simple green salad tossed in a vinaigrette offers a refreshing balance to the richness of the steak and cheese. For a fun twist, try serving with pickled vegetables to cut through the richness.
Creative Ways to Present
To elevate your Game Day Garlic Steak and Cheese Sandwiches Recipe experience, serve the sandwiches on a wooden cutting board with little ramekins of dipping sauces like chipotle mayo or horseradish cream. You can also create sliders using smaller rolls for a bite-sized party snack variation that guests can easily grab and enjoy while cheering.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover sandwiches tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. This keeps the bread from drying out and allows the flavors to meld together even more.
Freezing
If you want to save sandwiches for later, assemble without broiling and wrap them individually in parchment paper and aluminum foil before freezing. They’ll keep well for up to 2 months and can be thawed in the fridge overnight before reheating.
Reheating
To reheat, unwrap the sandwich and place it in a preheated oven at 350 degrees Fahrenheit for about 10-12 minutes, or until heated through and the cheese re-melts. Avoid microwaving, as that can make the bread soggy and the steak tough.
FAQs
Can I use a different type of bread for this sandwich?
Absolutely! While French bread is ideal for its crusty texture and ability to hold up to juicy steak, a sturdy baguette, ciabatta, or even a hoagie roll can work wonderfully in this recipe.
Is Bertolino Certified Angus Beef essential to the recipe?
While Bertolino Certified Angus Beef shaved ribeye is a premium choice known for its tenderness and flavor, you can substitute with any high-quality shaved ribeye or thinly sliced steak to maintain the deliciousness of the sandwich.
Can I prepare the garlic butter ahead of time?
Yes! Making the garlic-parsley butter in advance allows the flavors to deepen. Just keep it refrigerated and bring it to room temperature before spreading on the bread or cooking the steak.
How do I know when the steak is cooked perfectly?
Shaved ribeye cooks very quickly—just sear until browned and heated through to maintain tenderness. Overcooking can make the meat dry, so aim for medium-rare to medium for the best texture.
Can I add other toppings to these sandwiches?
Definitely! Sautéed onions, peppers, or mushrooms make fantastic additions. Just cook them separately and layer them on top of the steak before adding cheese for an extra flavor boost.
Final Thoughts
I genuinely can’t recommend trying the Game Day Garlic Steak and Cheese Sandwiches Recipe enough. It’s a show-stopper that transforms simple ingredients into something extraordinary with just a few easy steps. Whether you’re hosting friends or just treating yourself to an indulgent meal, this sandwich hits all the right notes. So roll up your sleeves, gather the ingredients, and get ready to make memories around your sandwich creation that everyone will be talking about long after the game is over!
Print
Game Day Garlic Steak and Cheese Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches (serves 4-6)
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
These Game Day Garlic Steak and Cheese Sandwiches are a perfect blend of tender, savory ribeye steak, melted provolone cheese, and aromatic garlic parsley butter, layered inside toasted French bread. Ideal for a crowd, they deliver rich flavors and satisfying textures that make for an ultimate hearty sandwich experience.
Ingredients
Garlic Butter
- â…“ cup butter, softened
- 6–8 cloves garlic, finely minced
- 1.5 tablespoons fresh parsley, finely chopped
Sandwich
- 1 large loaf of French bread
- 2 (12 oz) packages Bertolino Certified Angus Beef Shaved Ribeye
- 6 large slices provolone cheese
- Salt and pepper, to taste
Instructions
- Prepare Garlic Butter: In a small bowl, combine the softened butter with the finely minced garlic and chopped fresh parsley. Mix until all ingredients are thoroughly combined to create a flavorful garlic butter spread.
- Toast French Bread: Preheat your oven to 400°F (200°C). Slice the French bread lengthwise and spread the garlic butter mixture evenly on the cut sides. Place the bread cut-side up on a baking sheet and toast in the oven for 5-10 minutes, until the bread is lightly golden and fragrant. Remove from the oven and set aside.
- Cook the Steak: Heat a cast iron skillet over medium-high heat. Add the remaining garlic-parsley-butter mixture from the bowl to the skillet. Once melted, add the shaved ribeye steak, seasoning it with salt and pepper to taste. Cook the steak until it reaches your preferred level of doneness, stirring occasionally to ensure even cooking.
- Assemble Sandwiches: Layer the cooked ribeye steak evenly over the toasted garlic bread halves. Place the slices of provolone cheese on top of the steak, covering the surface.
- Broil Cheese: Return the baking sheet with the assembled sandwiches to the oven. Broil on high for 1-2 minutes, watching carefully until the provolone cheese has melted fully and begins to bubble slightly.
- Serve: Remove the sandwiches from the oven. Fold each sandwich in half and slice into handheld strips for easy eating. Serve immediately and enjoy!
Notes
- Use a cast iron skillet for the best steak sear and flavor.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
- Bertolino Certified Angus Beef is recommended for tender, flavorful steak but any quality shaved ribeye will work.
- Broil carefully as cheese can burn quickly under high heat.
- These sandwiches can be prepped ahead by preparing the garlic butter and steak, then assembling and broiling just before serving.
