Creamy Chicken Mushroom Lasagna Recipe

There is something irresistibly comforting and indulgent about a creamy, cheesy baked pasta, and this Creamy Chicken Mushroom Lasagna Recipe brings that joy straight to your table. Layers of tender chicken and sautéed mushrooms nestled between tender noodles are enveloped in a luscious homemade béchamel sauce, then topped with a melty blend of mozzarella and Parmesan cheese. Every bite bursts with flavor and creamy texture, making it a perfect dish to share with family or impress at dinner parties. If you’re craving a lasagna that’s a step above the usual, this recipe is your new go-to favorite.

Ingredients You’ll Need

To craft this Creamy Chicken Mushroom Lasagna Recipe, you don’t need a long shopping list—just a handful of simple, fresh, and wholesome ingredients. Each one plays a crucial role in balancing flavor, texture, and richness, which together make this dish truly irresistible.

• 12 lasagna noodles: Cooked al dente for perfect bite, or opt for no-boil noodles to save time without sacrificing texture.
• 2 tablespoons olive oil: Adds a subtle fruitiness and helps sauté the veggies just right.
• 1 lb boneless, skinless chicken breasts: Shredded for tender, protein-packed layers that soak up the sauce beautifully.
• 8 oz sliced mushrooms: Whether button or cremini, they provide earthiness and moisture that complement the creamy sauce.
• 1 small onion: Chopped finely to add natural sweetness and depth.
• 2 cloves garlic: Minced to infuse the dish with fragrant, savory warmth.
• 2 cups ricotta cheese: Creamy and mild, it balances the other cheeses while adding lightness.
• 2 cups shredded mozzarella cheese: Perfect for that perfect melt and stretch on top.
• 1/2 cup grated Parmesan cheese: Offers a salty, nutty kick enhancing every layer.
• 1/2 teaspoon dried oregano: Classic Italian herb that pairs well with chicken and mushrooms.
• 1/2 teaspoon dried basil: Brings warmth and freshness in each bite.
• Salt and pepper: To taste, these essential seasonings bring all the flavors to life.
• 4 tablespoons butter: The base for your creamy béchamel sauce, lending richness and body.
• 4 tablespoons all-purpose flour: Helps thicken the sauce to silky perfection.
• 2 1/2 cups warmed whole milk: Creates a smooth, velvety béchamel foundation.
• 1/2 teaspoon garlic powder: Enhances the béchamel with subtle garlicky warmth.
• 1/4 teaspoon ground nutmeg: Just a pinch adds warmth and complexity classic to béchamel.

How to Make Creamy Chicken Mushroom Lasagna Recipe

Step 1: Prepare the Noodles

First things first, cook your lasagna noodles according to package instructions until they are perfectly al dente—meaning tender but still firm to the bite. Drain them well and set them aside to cool slightly. If you’re short on time, no-boil noodles are a great shortcut and work just as well to soak up all the creamy flavors.

Step 2: Make the Béchamel Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour continuously for about 1 to 2 minutes. This roux is the base that will give your sauce that signature silky texture without any lumps.

Step 3: Add the Milk and Thicken

Gradually pour in the warm milk, whisking constantly to ensure a smooth sauce. Cook this mixture over medium heat for 5 to 7 minutes, stirring often, until it thickens to a creamy consistency that will coat the back of a spoon. This is your luscious béchamel sauce that makes the dish dreamy.

Step 4: Season the Béchamel

Stir in the garlic powder, a pinch of nutmeg, and salt and pepper to taste. These simple seasonings elevate the sauce, adding a subtle warmth and depth that perfectly marry with the layers to come. Set your sauce aside once ready.

Step 5: Sauté Chicken and Mushrooms

Heat olive oil in a large skillet over medium heat, then add the chopped onion and minced garlic. Sauté for 2 to 3 minutes until they’re tender and fragrant. Next, add the sliced mushrooms and cook for another 5 to 7 minutes until they release their moisture and become beautifully browned. Finally, stir in the shredded chicken and cook for an additional 2 to 3 minutes to meld the flavors together. Finish by seasoning with oregano, basil, salt, and pepper to taste.

Step 6: Assemble the Lasagna

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Start by spreading a thin layer of béchamel on the bottom to keep the noodles from sticking and add extra creaminess. Layer 3 noodles over the sauce, then half of the chicken and mushroom mixture, followed by half of the ricotta cheese and a third of the combined mozzarella and Parmesan cheeses.

Step 7: Repeat the Layers

Add another thin layer of béchamel sauce, then 3 more noodles. Top with the remaining chicken mixture, ricotta, and another third of the mozzarella and Parmesan. This builds those luscious layers full of flavor and texture with every bite.

Step 8: Finish and Bake

Complete the lasagna with the final 3 noodles, the remaining béchamel sauce, and the rest of the shredded mozzarella and Parmesan cheeses on top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake uncovered for another 15 minutes, until the top is golden and irresistibly bubbly.

Step 9: Rest Before Serving

Let your lasagna rest for 10 minutes after coming out of the oven. This helps the layers set, making it easier to cut perfectly neat slices that hold their creamy goodness.

How to Serve Creamy Chicken Mushroom Lasagna Recipe

Garnishes

Fresh herbs like basil or parsley are lovely garnishes that brighten the rich flavors of this dish and add a pop of color on the plate. A light sprinkle right before serving can elevate the presentation and fragrance instantly.

Side Dishes

Pair your Creamy Chicken Mushroom Lasagna Recipe with a crisp green salad or steamed vegetables to balance the richness. A tangy vinaigrette or lemon-garlic broccoli work beautifully, creating a well-rounded and satisfying meal.

Creative Ways to Present

For a fun twist, try baking the lasagna in individual ramekins or mini casserole dishes for personalized servings. You can even add a drizzle of truffle oil or a sprinkle of toasted pine nuts on top for extra flair and texture.

Make Ahead and Storage

Storing Leftovers

Leftover lasagna keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making it a delicious meal ready to enjoy with minimal effort the next day.

Freezing

This creamy delight freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil, or place it in a freezer-safe container. It will keep in the freezer for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

Reheat your Creamy Chicken Mushroom Lasagna Recipe gently in the oven at 350°F (175°C) for about 20 minutes, covered with foil to keep it moist. Alternatively, microwave individual portions until warmed through, perfect for busy days.

FAQs

Can I use different types of mushrooms for this lasagna?

Absolutely! Button and cremini mushrooms are classic choices, but you can also try shiitake, portobello, or even oyster mushrooms for different textures and deeper flavors.

Is it necessary to cook the lasagna noodles first?

If you’re using no-boil noodles, you can skip the cooking step. They will soften nicely while baking. Otherwise, cooking the noodles al dente ensures they don’t become mushy and hold their structure in the layers.

Can I substitute the chicken with another protein?

Yes, shredded turkey or cooked ground beef can work well as alternatives. Just be sure to season it similarly to keep the flavor balanced with the mushrooms and herbs.

How creamy is this lasagna compared to traditional red sauce lasagna?

This Creamy Chicken Mushroom Lasagna Recipe uses a béchamel sauce instead of tomato sauce, which creates a richer, silkier texture and a more delicate flavor profile that’s less acidic and wonderfully comforting.

Can I make this recipe vegetarian?

To make a vegetarian version, simply omit the chicken and consider adding more mushrooms or other veggies like spinach or zucchini. You might want to add extra cheese or a plant-based protein for more heartiness.

Final Thoughts

If you’re looking to wow your family or friends with a comforting yet sophisticated dish, this Creamy Chicken Mushroom Lasagna Recipe is your answer. It strikes the perfect balance between creamy, savory, and cheesy, making every slice a delight. Trust me, once you try it, it will quickly become a beloved staple in your recipe collection. Happy cooking!

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