If you’re looking for a cozy, flavor-packed morning meal that feels like a warm hug on a plate, this Cheddar Biscuit Breakfast Casserole Recipe is absolutely for you. Combining the irresistible flakiness of Cheddar Bay Biscuit Mix with a rich, savory egg custard and a hint of smoky sausage or chicken, it’s a simple one-dish wonder that delivers big on comfort and convenience. Perfect for family breakfasts, weekend brunches, or a delightful make-ahead dish, this casserole brings together textures and tastes that will have you reaching for seconds without hesitation.
Ingredients You’ll Need
All the ingredients in this Cheddar Biscuit Breakfast Casserole Recipe are straightforward yet essential to creating its perfect balance of flavors and textures. Each brings a unique element—from the rich sharpness of cheddar cheese to the aromatic hints of garlic and paprika, every component works harmoniously to elevate this dish beyond ordinary.
- 1 box Cheddar Bay Biscuit Mix: This is the heart of the dish, providing that tender and flaky cheesy biscuit base.
- 1/2 cup cold water: Needed to properly hydrate the biscuit mix for perfect dough texture.
- 1/2 cup shredded cheddar cheese: Go for extra sharp for a bolder, more satisfying bite.
- 6 large eggs: These create the fluffy, custardy backbone of the casserole.
- 1/2 cup milk or milk alternative: Adds creaminess and helps set the egg mixture.
- 1/2 teaspoon garlic powder: A subtle savory boost to brighten the casserole’s flavor.
- 1/2 teaspoon onion powder: Adds depth without overpowering the other flavors.
- 1/2 teaspoon black pepper: For a gentle, warming spice kick.
- 1/4 teaspoon paprika (optional): Adds a smoky, slightly sweet undertone that pairs wonderfully with the cheddar.
- 1/2 cup cooked crumbled chicken sausage or chopped rotisserie chicken (optional): Great for adding protein and heartiness.
- 2 tablespoons chopped green onions or fresh parsley: Fresh garnish that adds color and a hint of brightness.
How to Make Cheddar Biscuit Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter to make sure your casserole doesn’t stick and comes out in perfect slices.
Step 2: Mix the Biscuit Dough
Follow the package instructions on the Cheddar Bay Biscuit Mix. Typically, this means stirring the dry biscuit mix together with cold water and shredded cheddar cheese until everything has just come together into a dough. The combination of biscuit mix and sharp cheddar is what will make the base flavorful and flaky.
Step 3: Arrange the Biscuit Dough in the Pan
Drop spoonfuls of your biscuit dough evenly across the bottom of the greased pan. Don’t flatten the dough completely, as it needs room to rise and create those buttery layers. As the casserole bakes, these biscuits will puff beautifully.
Step 4: Whisk the Egg Mixture
In a separate bowl, beat together eggs, milk, garlic powder, onion powder, black pepper, and the optional paprika. This mixture is where the rich, savory notes come from that soak into the biscuits and bring the casserole to life.
Step 5: Combine Everything
Pour the egg mixture evenly over the droplet biscuit dough in the pan. If you’re adding chicken sausage or shredded rotisserie chicken, sprinkle it over the top now. This adds a savory protein punch that’s both delicious and satisfying.
Step 6: Bake Until Golden
Bake uncovered for 30 to 35 minutes until the eggs are completely set and the casserole’s top is golden and inviting. You can test doneness by inserting a knife or toothpick in the center; it should come out clean and warm to the touch.
Step 7: Rest and Garnish
After baking, let the casserole rest for about 5 minutes to allow everything to settle and make cutting easier. Sprinkle chopped green onions or fresh parsley on top before serving to add a fresh burst of color and flavor.
How to Serve Cheddar Biscuit Breakfast Casserole Recipe
Garnishes
A quick sprinkle of fresh herbs like parsley or green onions is perfect for adding a pop of bright color and fresh flavor that cuts through the richness of the casserole. You might also try a dusting of extra shredded cheddar right before serving for an ooey-gooey finish.
Side Dishes
This casserole pairs wonderfully with light and fresh sides such as mixed greens with a citrus vinaigrette, sliced ripe tomatoes, or crispy breakfast potatoes to round out your morning feast. A simple fruit salad can also balance the savory notes and make the meal feel and taste complete.
Creative Ways to Present
For a fun twist, serve the casserole at your next brunch in individual ramekins for a personalized touch that lets everyone have their own perfectly baked portion. You can also layer it with sautéed vegetables or swap in different meats to keep this Cheddar Biscuit Breakfast Casserole Recipe exciting and adaptable.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly and store leftovers in the refrigerator for up to 3 days. This makes it an ideal recipe to enjoy multiple times without any extra effort.
Freezing
This casserole freezes beautifully. Portion it into airtight containers or wrap tightly with foil and plastic wrap, then freeze for up to 2 months. When you want a comforting breakfast, simply thaw overnight in the fridge and reheat.
Reheating
Reheat leftovers in the microwave or oven until warmed through. For the oven, cover loosely with foil and bake at 350°F (175°C) for about 15 minutes, or until hot in the center. The biscuit texture remains tender, almost as fresh as straight from the oven.
FAQs
Can I make this casserole vegetarian?
Absolutely! Simply omit the chicken sausage or rotisserie chicken, and consider adding sautéed mushrooms, bell peppers, or spinach for extra flavor and texture.
What can I use if I don’t have Cheddar Bay Biscuit Mix?
You can try substituting with a standard biscuit mix and add extra shredded cheddar cheese and garlic powder to replicate that iconic flavor. While it might not be exactly the same, it will still be delicious!
Is it possible to prepare this recipe the night before?
Yes! Assemble the casserole the night before, cover it, and keep it refrigerated. Then bake it fresh in the morning for a quick, no-fuss breakfast.
Can I use other types of cheese?
Definitely. Sharp cheddar is recommended for the bold flavor, but mozzarella, pepper jack, or even gouda work well if you want to experiment.
How do I know when the casserole is fully cooked?
The eggs should be set and not jiggly; a knife or toothpick inserted into the center should come out clean. The top will also be nicely golden. This usually takes about 30 to 35 minutes in a 375°F oven.
Final Thoughts
There’s something truly special about the Cheddar Biscuit Breakfast Casserole Recipe that makes brunch feel like a celebration every time. It’s simple enough for busy mornings, yet hearty and flavorful enough to impress any crowd. So go ahead and give it a try—you might just discover your new favorite comfort breakfast to enjoy with family and friends.
Print
Cheddar Biscuit Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
Description
Cheddar Biscuit Breakfast Casserole is a warm, comforting dish perfect for breakfast or brunch. It features fluffy cheddar bay biscuits baked with a savory combination of eggs, milk, and optional cooked chicken sausage or rotisserie chicken, all seasoned with garlic, onion powder, and paprika. Garnished with fresh green onions or parsley, this casserole offers a delightful blend of cheesy, savory flavors and a hearty texture that’s sure to satisfy your morning cravings.
Ingredients
Biscuits
- 1 box Cheddar Bay Biscuit Mix (includes dry mix + seasoning packet)
- 1/2 cup cold water
- 1/2 cup shredded cheddar cheese (extra sharp recommended)
Egg Mixture
- 6 large eggs
- 1/2 cup milk (or any milk alternative)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Additional Ingredients
- 1/2 cup cooked crumbled chicken sausage or chopped rotisserie chicken (optional)
- 2 tablespoons chopped green onions or fresh parsley for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
- Prepare Biscuit Dough: Prepare the Cheddar Bay biscuit mix according to package instructions by mixing the dry biscuit mix with cold water and shredded cheddar cheese until combined.
- Arrange Biscuit Dough: Drop spoonfuls of the biscuit dough evenly across the bottom of the prepared baking dish. Spread gently without flattening completely, allowing room for the dough to expand during baking.
- Mix Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and optional paprika until well combined.
- Combine and Add Meat: Pour the egg mixture evenly over the biscuit dough in the baking dish. If using, sprinkle the cooked crumbled chicken sausage or chopped rotisserie chicken evenly over the top.
- Bake the Casserole: Place the dish in the preheated oven and bake uncovered for 30 to 35 minutes, or until the eggs are set and the top is golden brown. Test doneness by inserting a knife in the center; it should come out clean.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped green onions or fresh parsley before serving.
Notes
- You can substitute milk with any milk alternative such as almond, soy, or oat milk.
- For a vegetarian version, omit the chicken sausage and add vegetables like bell peppers or mushrooms.
- Ensure biscuits are not flattened to allow for proper rising and fluffy texture.
- The casserole can be prepared a day in advance and refrigerated; bake just before serving.
- Use extra sharp cheddar cheese for a more robust flavor.
