If you are looking for a fresh and vibrant twist on a classic dip, this Lemon Basil Hummus Recipe is exactly what you need to brighten up your snack table. Bursting with the bright zing of lemon and the aromatic freshness of basil, this hummus is creamy, flavorful, and comforting all at once. It’s a perfect appetizer or snack that combines the earthy goodness of chickpeas with a lively herbaceous punch, guaranteed to become one of your favorite spreads in no time.
Ingredients You’ll Need
These ingredients are wonderfully simple but each one plays a vital role in crafting the perfect balance of flavors and textures in your hummus. From the creamy chickpeas to the zesty lemon juice and the fragrant basil, each component brings something special to the bowl.
- Low-sodium chickpeas (15 oz can): The creamy base of the hummus, providing a smooth texture and nutty flavor.
- Fresh basil leaves (1 cup): Offers a bright, herbaceous note that lifts the dip with its aromatic essence.
- Garlic cloves (2, minced): Adds a subtle but essential depth of savory flavor that enhances the hummus.
- Freshly squeezed lemon juice (3 tbsp): Brings a lively citrus tang that perfectly balances the richness of the tahini and chickpeas.
- Tahini paste (3 tbsp): The creamy sesame component that adds a luxurious texture and a mild nutty flavor.
- Extra virgin olive oil (2 tbsp): Adds silkiness and richness while helping to meld all ingredients together.
- Salt (½ tsp, adjust to taste): Enhances all the natural flavors and ties everything in harmony.
How to Make Lemon Basil Hummus Recipe
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients in one spot, so everything is within reach for a smooth and uninterrupted blending process. This small prep step helps keep everything efficient and enjoyable.
Step 2: Rinse the Chickpeas
Drain and rinse your canned chickpeas under cold water until they’re well-cleaned. This removes excess sodium and any canning liquid taste, ensuring your hummus has a fresh and clean base.
Step 3: Combine All Ingredients
Place the rinsed chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini paste, olive oil, and salt directly into your blender or food processor. This is where the magic begins, and each ingredient will harmonize beautifully.
Step 4: Blend Until Smooth
Turn your blender or food processor on high and puree the mixture until it becomes creamy and smooth. Don’t forget to stop occasionally to scrape down the sides to make sure everything is fully incorporated for that velvety texture.
Step 5: Taste and Adjust
Give your hummus a taste and see if it needs a little extra lemon juice or salt. Adjusting these elements allows you to tailor the dip to your personal preference, making it truly your own.
Step 6: Serve It Up
Transfer the luscious hummus into a serving bowl, drizzle a bit of olive oil on top, and garnish with a few fresh basil leaves. It’s now ready to impress alongside your favorite pita chips or veggie sticks.
How to Serve Lemon Basil Hummus Recipe
Garnishes
A simple drizzle of olive oil over the hummus adds a beautiful sheen and additional richness, while fresh basil leaves not only enhance the appearance but reinforce the fresh, fragrant flavor that defines this recipe. You might also sprinkle some freshly cracked black pepper for an extra touch of complexity.
Side Dishes
Lemon Basil Hummus pairs wonderfully with warm pita bread, crispy pita chips, or an assortment of fresh vegetables like carrots, celery, cucumbers, and bell peppers. It also makes a fantastic spread for sandwiches or a creamy addition to a grain bowl for a satisfying lunch or light dinner.
Creative Ways to Present
For a beautiful party platter, serve the hummus in a large shallow bowl surrounded by colorful veggies and ethnic breads. You can also swirl in a little pesto for a vibrant green swirl or sprinkle toasted pine nuts on top for crunch. This hummus shines as a dip, spread, or even dolloped on grilled meats or roasted veggies for an unexpected twist of flavor.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Lemon Basil Hummus Recipe in an airtight container in the refrigerator. It will maintain its fresh flavor and creamy texture for up to one week, making it a convenient make-ahead snack or appetizer.
Freezing
While fresh hummus tastes best, you can freeze this recipe if needed. Place it in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight and stir well before serving to regain its smooth consistency.
Reheating
Hummus is typically served chilled or at room temperature, so reheating is usually unnecessary. However, if you prefer it slightly warmed, gently heat it in a microwave-safe bowl in short bursts, stirring frequently to avoid overheating or drying out the creamy dip.
FAQs
Can I use dried basil instead of fresh?
Fresh basil really shines in this Lemon Basil Hummus Recipe by providing brightness and freshness that dried basil cannot match. If fresh is unavailable, use dried basil sparingly, but the flavor will be less vibrant.
Is tahini essential for this recipe?
Yes, tahini is a key ingredient that adds creamy texture and the classic nutty flavor that characterizes traditional hummus. Omitting it will change the dip’s taste and consistency, but a mild nut butter can work in a pinch.
Can I make this hummus spicy?
Absolutely! Adding a pinch of cayenne pepper, smoked paprika, or a dash of hot sauce during the blending step adds a delightful kick without overpowering the fresh lemon and basil flavors.
How long does this hummus last?
Stored properly in an airtight container in the fridge, this Lemon Basil Hummus Recipe will stay fresh for up to one week. Always give it a good stir before serving as ingredients may settle.
Can I use dried chickpeas instead of canned?
You can substitute dried chickpeas, but they must be soaked overnight and cooked until tender before using. Canned chickpeas offer convenience and great results without much prep.
Final Thoughts
There’s something truly special about this Lemon Basil Hummus Recipe that makes it a go-to for gatherings, snacks, or quick meals. It’s bright, creamy, and bursting with fresh flavors that feel both comforting and exciting. Once you try it, you’ll see why it’s become a firm favorite in my kitchen, and I hope it earns a place in yours too!
Print
Lemon Basil Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
This vibrant Lemon Basil Hummus combines creamy chickpeas with fresh basil and zesty lemon juice for a refreshing twist on a classic dip. Perfect as a healthy snack or appetizer, it’s naturally gluten-free, easy to prepare, and bursting with bright flavors, ideal for pairing with pita chips, fresh vegetables, or spreading on sandwiches.
Ingredients
Primary Ingredients
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 1 cup fresh basil leaves
- 2 garlic cloves, minced
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp tahini paste
- 2 tbsp extra virgin olive oil
- ½ tsp salt (adjust to taste)
Instructions
- Gather Ingredients: Collect all the necessary ingredients to ensure a smooth preparation process without interruptions.
- Prepare Chickpeas: Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium and any canned flavors.
- Combine Ingredients: In a blender or food processor, add chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini paste, olive oil, and salt for seasoning.
- Blend Until Smooth: Process the mixture on high speed until completely smooth and creamy, pausing to scrape down the sides to blend evenly.
- Adjust Seasoning: Taste the hummus and adjust the lemon juice or salt to suit your preferences for brightness and saltiness.
- Serve: Transfer the hummus to a serving bowl, drizzle with additional olive oil, garnish with basil leaves, and enjoy with pita chips or fresh vegetables.
Notes
- For a thinner consistency, add a splash of water or olive oil while blending.
- Use fresh basil for the best flavor; dried basil will not provide the same vibrant taste.
- This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
- Adjust garlic quantity to your taste preference for a milder or more pungent flavor.
- Serve chilled or at room temperature for optimal taste.
