If you have a soft spot for comforting classics that wrap heart and flavor into every bite, then this Stuffed Cabbage Rolls Recipe will quickly become one of your all-time favorites. Tender cabbage leaves cradle a savory blend of ground beef, rice, and fragrant spices, all baked in a rich tomato sauce that makes each mouthful irresistibly satisfying. It’s a dish that feels like a warm hug on a plate—a perfect meal for family dinners, special gatherings, or simply when you want something wholesome and deeply comforting.
Ingredients You’ll Need
This Stuffed Cabbage Rolls Recipe shines because of its simple, staple ingredients that come together effortlessly to create layers of flavor and texture. Each component plays a role, from the hearty ground beef to the vibrant spices, making it a straightforward but impressive dish.
- 1 large head of cabbage: Essential for wrapping the filling in tender, yet sturdy leaves that hold everything together perfectly.
- 1 lb ground beef: Brings rich, meaty flavor and protein, forming the heart of the filling.
- 1 cup cooked rice: Adds comforting body and soak-up qualities to the filling, balancing the meat’s richness.
- 1 onion, chopped: Provides sweet and savory depth with every bite once cooked down.
- 2 cloves garlic, minced: Offers a fragrant punch that lifts the entire recipe.
- 1 can diced tomatoes: Contributes tangy juiciness and color to the filling mix.
- 1 can tomato sauce: Creates the luscious, flavorful sauce that smothers the rolls.
- Salt and pepper to taste: Simple seasonings that enhance and harmonize all elements.
- 1 teaspoon paprika: Adds a mild smokiness and warm color.
- 1 teaspoon dried oregano: Lends an herbaceous note for complexity.
- 1/2 teaspoon red pepper flakes (optional): Delivers a subtle kick of heat if you like a little spice.
- 1 cup beef or vegetable broth: Keeps the rolls moist and infuses extra flavor during baking.
How to Make Stuffed Cabbage Rolls Recipe
Step 1: Soften and Prepare the Cabbage Leaves
Start by boiling the entire cabbage head in a large pot of water for about 5 minutes. This quick blanching softens the outer leaves enough to gently peel them away without tearing. Setting these aside gives you pliable, perfect wraps ready to encase the filling.
Step 2: Create the Flavorful Filling
While your cabbage leaves cool, cook the ground beef in a skillet until it’s nicely browned, developing a rich, savory base. Add the chopped onion and minced garlic, cooking until soft and fragrant so the filling is bursting with aroma. Stir in cooked rice, diced tomatoes, paprika, oregano, red pepper flakes if you’re using them, and season with salt and pepper. Mixing all this together ensures every bite of your stuffed cabbage is packed with balanced, vibrant flavors.
Step 3: Assemble the Rolls
Spoon a generous portion of the meat and rice mixture onto each cabbage leaf. Then carefully roll it up, folding in the sides as you go to seal the filling inside. Placing the rolls seam-side down in your baking dish helps them hold their shape and prevents them from unraveling during baking.
Step 4: Bake to Perfection
Pour the tomato sauce and broth evenly over the rolls—this bath will keep them juicy and infuse them with that classic tangy richness. Cover the dish with foil to trap moisture and bake in a preheated 350°F (175°C) oven for about 1 hour, allowing flavors to meld and the cabbage to become perfectly tender.
Step 5: Garnish and Prepare to Serve
Once baked, garnish your stuffed cabbage rolls with fresh parsley or your favorite herbs for a pop of color and freshness that complements the deep, homey flavors.
How to Serve Stuffed Cabbage Rolls Recipe
Garnishes
A sprinkle of fresh parsley, dill, or chives brightens the dish visually and adds a refreshing contrast to the hearty filling and rich sauce. A dollop of sour cream on the side is also a traditional crowd-pleaser that adds creaminess and tang.
Side Dishes
Serving your stuffed cabbage rolls alongside creamy mashed potatoes or buttery egg noodles creates a well-rounded, comforting meal. Lightly steamed vegetables or a crunchy pickle salad offer a contrasting texture and balance the richness.
Creative Ways to Present
For a twist, try layering the rolled cabbage in a casserole dish, then covering with sauce and baking like a lasagna for an easy, one-dish dinner. Or use individual ramekins to create personalized portions that look charming and festive at the table.
Make Ahead and Storage
Storing Leftovers
After your meal, stuff any leftover cabbage rolls back into a sealed container and refrigerate; they keep well for up to 3 days and often taste even better the next day as the flavors continue to meld.
Freezing
This Stuffed Cabbage Rolls Recipe is freezer-friendly. Place uncooked or cooked rolls in airtight containers or freezer bags and freeze for up to 3 months. When ready, thaw overnight in the fridge for best results before cooking or reheating.
Reheating
Reheat leftovers gently in a covered dish in the oven at 325°F (160°C) to prevent drying out, or microwave on medium power with a splash of water or broth to keep them moist. Enjoy warm and comforting just like freshly made!
FAQs
Can I use a different type of meat for this Stuffed Cabbage Rolls Recipe?
Absolutely! Ground turkey, pork, or even a mixture of meats work beautifully and offer a slightly different flavor profile while keeping the rolls juicy and delicious.
Do I have to boil the cabbage before rolling?
Yes, briefly boiling softens the leaves, making them flexible and easy to roll without cracking. Skipping this step can lead to tears and difficulty assembling the rolls.
Is it possible to make this recipe vegetarian?
Definitely! Swap the ground beef for cooked lentils, mushrooms, or a plant-based meat substitute, and use vegetable broth to keep it hearty yet meat-free.
How do I prevent the rolls from falling apart while baking?
Rolling tightly and tucking in the sides during assembly plus placing them seam-side down in the baking dish helps hold the rolls together throughout cooking.
Can I prepare this dish ahead of time?
Yes! You can assemble the rolls in advance and refrigerate them for a few hours or overnight before baking, making it a convenient meal prep option.
Final Thoughts
There’s something truly special about this Stuffed Cabbage Rolls Recipe that feels both nostalgic and exciting. With its simple ingredients and straightforward method, it’s a perfect way to bring warmth and a home-cooked vibe to your table. I can’t wait for you to try it and share it with your loved ones—it’s a cozy, satisfying dish that always makes people smile.
Print
Stuffed Cabbage Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
Description
Classic stuffed cabbage rolls filled with a savory mixture of ground beef, rice, and aromatic spices, baked in a rich tomato sauce until tender and flavorful. This comforting dish combines tender cabbage leaves wrapped around a hearty filling, perfect for a satisfying family meal.
Ingredients
Cabbage
- 1 large head of cabbage
Filling
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Sauce
- 1 can tomato sauce (15 oz)
- 1 cup beef or vegetable broth
Instructions
- Prepare the Cabbage: Boil the whole cabbage head in a large pot of water for about 5 minutes until the outer leaves are softened enough to handle. Carefully peel off the softened leaves and set them aside to cool for rolling.
- Cook the Filling: In a skillet over medium heat, cook the ground beef until it is browned. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant. Stir in the cooked rice, diced tomatoes, paprika, dried oregano, red pepper flakes (if using), salt, and pepper. Mix everything thoroughly to combine flavors.
- Assemble the Rolls: Spoon a portion of the meat and rice mixture onto each cabbage leaf. Roll the leaf tightly around the filling, folding in the sides to secure it. Place each roll seam-side down into a baking dish, arranging them snugly together.
- Bake the Rolls: Pour the tomato sauce and broth evenly over the cabbage rolls. Cover the dish tightly with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 1 hour until the cabbage is tender and the flavors meld.
- Serve: Once baked, garnish the stuffed cabbage rolls with fresh parsley for a burst of color and freshness. Serve hot and enjoy this hearty, comforting meal.
Notes
- Boiling the cabbage briefly makes the leaves pliable and easier to roll without tearing.
- You can substitute ground beef with ground turkey or plant-based meat for a variation.
- If preferred, add chopped fresh parsley or dill into the filling for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated gently.
- Adding red pepper flakes is optional for a mild heat; omit if you prefer a milder taste.
