If you are a fan of bold, fun, and utterly irresistible cookies, then you are in for a real treat with this Cookie Monster Cookies Recipe. Bright blue candy sprinkles and chocolate chips come together to create a playful yet delicious cookie that’s perfect for sharing, snacking, or even gifting. These cookies boast a soft center with a slightly crisp edge, combining texture and flavor in every bite. Trust me, once you make these, they’ll become your go-to for any occasion that calls for a bit of sweet joy.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to creating the perfect batch of Cookie Monster Cookies. Each one plays a crucial role in delivering the taste, texture, and that signature color that makes these cookies so special.
- All-purpose flour (2 1/4 cups): Provides the structure for tender, chewy cookies.
- Baking soda (1 tsp): Helps the cookies rise and keeps them soft.
- Salt (1/2 tsp): Balances sweetness and enhances overall flavor.
- Unsalted butter, softened (3/4 cup): Adds richness and contributes to that melt-in-your-mouth texture.
- Granulated sugar (1/2 cup): Gives sweetness and a bit of crunch on the surface.
- Brown sugar, packed (3/4 cup): Adds moisture and a deep caramel undertone.
- Large eggs (2): Bind everything together and provide structure.
- Vanilla extract (2 tsp): Infuses the dough with warm, comforting flavor.
- Semi-sweet chocolate chips (1 cup): Classic pockets of melty chocolate in every bite.
- Blue candy coating or sprinkles (1 cup): The iconic blue color adds fun and flair, making these cookies instantly recognizable.
How to Make Cookie Monster Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick. This also makes cleanup a breeze!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This combination will give your cookies the perfect balance of tenderness and structure.
Step 3: Cream Butter and Sugars
In a separate large bowl, use a mixer to cream the softened butter with both granulated sugar and brown sugar until the mixture looks light and fluffy. This step is vital for achieving that classic cookie texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition. This blends everything smoothly and ensures a rich, flavorful cookie dough.
Step 5: Combine Dry and Wet
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing here to keep the cookies tender and soft.
Step 6: Fold in Chocolate Chips and Blue Candy
Gently fold in the semi-sweet chocolate chips and the blue candy coating or sprinkles. These colorful bits give the Cookie Monster Cookies Recipe its signature look and delightful chocolate bursts.
Step 7: Scoop Onto Baking Sheets
Spoon rounded balls of the dough onto your prepared baking sheets. Space them about two inches apart – this prevents the cookies from running together as they bake.
Step 8: Bake to Perfection
Bake for 10 to 12 minutes until the edges turn golden brown while the centers stay soft and chewy. That perfect balance is what keeps them irresistibly scrumptious.
How to Serve Cookie Monster Cookies Recipe
Garnishes
For a playful touch, sprinkle extra blue candy bits or festive colored sugar on top right after baking while the cookies are still warm, so the garnish sticks well. This adds an inviting sparkle that catches the eye.
Side Dishes
These cookies pair beautifully with a cold glass of milk, whether classic dairy or almond milk for a nutty twist. For an indulgent treat, try them alongside coffee or a scoop of vanilla ice cream.
Creative Ways to Present
Arrange your Cookie Monster Cookies on a bright blue-themed platter for birthday parties or themed events. You can also stack them in jars layered with blue ribbon or package them in clear cellophane bags tied with playful bows for delightful edible gifts.
Make Ahead and Storage
Storing Leftovers
Keep your Cookie Monster Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and tasty for up to 5 days, making them perfect for quick snacks or unexpected guests.
Freezing
If you want to save some for later, freeze the baked cookies in a single layer on a baking sheet first, then transfer to a resealable freezer bag. They can chill out in your freezer for up to 3 months without losing their magic.
Reheating
Warm the cookies gently in a microwave for about 10 seconds or pop them in a preheated 300°F oven for 5 minutes. This will revive their soft, gooey centers and melty chocolate chips wonderfully.
FAQs
Can I substitute the blue candy coating with something else?
Absolutely! While the blue candy pieces make the Cookie Monster Cookies Recipe extra special, you can swap them for your favorite colored sprinkles or even mini M&Ms for a different look and flavor.
What type of chocolate chips work best?
Semi-sweet chocolate chips are ideal as they provide a nice balance to the sweet dough, but you can also use milk or dark chocolate chips depending on your preference.
Can I make this recipe gluten-free?
Yes! Use a 1-to-1 gluten-free baking flour blend in place of all-purpose flour. Just keep an eye on the texture, as gluten-free flours can vary in moisture absorption.
How do I keep the cookies soft instead of crunchy?
Be careful not to overbake; remove them from the oven once the edges turn golden but the centers still look slightly underdone. Storing them in airtight containers also preserves softness.
Can I double the recipe?
Definitely! The Cookie Monster Cookies Recipe scales up beautifully. Just be sure to mix your ingredients evenly and use multiple baking sheets to prevent crowding in the oven.
Final Thoughts
If you’re looking to add a burst of fun and flavor to your cookie repertoire, this Cookie Monster Cookies Recipe checks all the boxes. With its playful appearance and comforting, rich taste, it’s sure to become a crowd favorite. So grab your ingredients, preheat that oven, and get ready to make some delicious memories that everyone will talk about. Happy baking!
Print
Cookie Monster Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these fun and colorful Cookie Monster Cookies featuring chewy chocolate chips and vibrant blue candy coating or sprinkles. Perfectly soft-centered with golden edges, these cookies are a whimsical treat that’s easy to make and sure to please both kids and adults alike.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 cup blue candy coating or sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure the cookies don’t stick and bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning throughout the flour.
- Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Eggs and Vanilla: Add eggs one at a time into the creamed mixture, beating well after each addition, then stir in vanilla extract until smooth and fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing until just combined to avoid overworking the dough, which can make cookies tough.
- Fold in Add-ins: Gently fold in the semi-sweet chocolate chips and blue candy coating or sprinkles ensuring they are evenly distributed throughout the dough for bursts of color and flavor.
- Form Cookies: Using a scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, leaving about two inches between each cookie to allow room for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn golden while keeping the centers soft and chewy. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For vibrant blue color, use blue candy coating or sprinkles specifically designed for baking.
- Do not overbake; remove cookies when edges are golden but centers are still soft.
- Let cookies cool slightly on the baking sheet before transferring to avoid breaking.
- Store cookies in an airtight container at room temperature for up to 3-4 days.
- Optional: Chill the dough for 30 minutes before baking to reduce spreading.
