If you love the classic flavors of chicken cordon bleu but want something with a little extra flair and fun, then this Chicken Cordon Bleu Stromboli Recipe is going to be your new go-to dish. Imagine tender chicken, savory ham, and ooey-gooey Swiss and mozzarella cheeses all wrapped up in a golden, flaky pizza dough crust that bakes up perfectly every time. This recipe combines comforting familiar tastes with a delicious twist that makes it just as perfect for a family dinner as it is for serving guests at your next get-together. Get ready to impress yourself and your loved ones with this irresistible Stromboli creation!
Ingredients You’ll Need
The beauty of this Chicken Cordon Bleu Stromboli Recipe lies in its simplicity—each ingredient plays a key role in building those irresistible layers of flavor and texture. From the juicy chicken seasoned to perfection to the melty cheeses and the perfectly crisp pizza dough, every component brings something special to the party.
- 1 pound boneless, skinless chicken breasts: Choose fresh chicken for tender, juicy bites throughout the Stromboli.
- 1 cup cooked ham, diced: Adds that classic salty and smoky flavor essential to cordon bleu.
- 1 cup shredded Swiss cheese: Swiss cheese gives a nutty and slightly sweet creamy melt.
- 1 cup shredded mozzarella cheese: Mozzarella contributes excellent stretchiness and mild taste.
- 1 teaspoon garlic powder: Infuses the chicken with a subtle but aromatic depth.
- 1 teaspoon onion powder: Enhances savoriness without overpowering other ingredients.
- 1 teaspoon paprika: Adds a gentle smoky note plus beautiful color.
- Salt and pepper to taste: Balances and heightens all the flavors.
- 1 tablespoon olive oil: Perfect for cooking chicken evenly and keeping it moist.
- 1 package pizza dough (store-bought or homemade): The golden, flaky jacket that holds everything delicious inside.
- 1 egg, beaten (for egg wash): Gives the crust a gorgeous golden shine and slight crispiness.
- Fresh parsley, chopped (for garnish): Adds a fresh green pop and subtle herbaceous brightness when serving.
How to Make Chicken Cordon Bleu Stromboli Recipe
Step 1: Preheat and Prepare Your Oven
Start by heating your oven to 400°F (200°C). Proper oven temperature is crucial—it ensures your Stromboli bakes evenly to a golden brown crust while melting all that cheese perfectly inside.
Step 2: Slice and Season the Chicken
Cut your chicken breasts into thin strips roughly half an inch thick so they cook quickly and stay tender. Season them generously with garlic powder, onion powder, paprika, salt, and pepper for bold flavor that shines through each bite.
Step 3: Cook the Chicken to Perfection
Warm the olive oil in a large skillet over medium heat, then add your seasoned chicken strips. Cook for about 5 to 7 minutes until no pink remains and the pieces are nicely browned. Then chop the chicken into smaller, bite-sized pieces to blend beautifully with the other fillings later.
Step 4: Combine the Filling
In a mixing bowl, toss together the cooked chicken, diced ham, Swiss cheese, and mozzarella cheese. Give it a taste and adjust the seasoning if you want. This blend is the soulful heart of your Chicken Cordon Bleu Stromboli Recipe.
Step 5: Roll Out the Dough
If you’re using store-bought pizza dough, let it sit at room temperature for about 10 to 15 minutes to make it easier to handle. Then, roll it out on a floured surface into a 12 by 16-inch rectangle. This creates your canvas to layer all those amazing flavors on.
Step 6: Assemble the Stromboli
Transfer the rolled dough onto a parchment-lined baking sheet. Spoon the chicken and cheese mixture down the center, leaving a two-inch border on each side so you can fold the dough easily without losing any filling.
Step 7: Seal and Prepare for Baking
Fold each long side of the dough over the filling, pinching the edges tightly to seal. Then fold the ends inward, again pinching to secure so nothing escapes during baking. Cut a few small slits on top to let steam out, then brush the dough generously with beaten egg to get that beautiful golden finish.
Step 8: Bake to Golden Perfection
Bake your Stromboli for 25 to 30 minutes, turning the baking sheet halfway through to ensure even browning on all sides. When it’s golden and bubbly, that’s your cue to remove it from the oven and let it rest.
Step 9: Rest and Slice
Allow the Stromboli to cool for 5 to 10 minutes so the filling sets slightly. Then slice into thick pieces to serve—each slice revealing stringy cheese and savory, perfectly spiced chicken and ham that’s truly irresistible.
How to Serve Chicken Cordon Bleu Stromboli Recipe
Garnishes
Sprinkle chopped fresh parsley over your slices right before serving. The vibrant green adds a fresh color contrast and a hint of fresh herb flavor that brightens every bite.
Side Dishes
This Stromboli stands strong as a main dish, but pairing it with a crisp green salad or roasted vegetables really balances the richness. A tangy mustard or honey mustard dipping sauce also complements the salty ham and melty cheeses wonderfully.
Creative Ways to Present
Try serving this Chicken Cordon Bleu Stromboli Recipe as finger food at your next party—cut into smaller, bite-sized squares. Or wrap up individual portions in foil for tasty packed lunches with a gourmet twist.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even more after sitting, making the next-day taste just as amazing.
Freezing
You can freeze this Stromboli either before or after baking. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
The best way to reheat is in the oven at 350°F (175°C) for about 15 to 20 minutes until warmed through and crisp again. Avoid microwaving when possible to preserve that flaky crust texture.
FAQs
Can I use different types of cheese?
Absolutely! While Swiss and mozzarella are the classic choices for this Chicken Cordon Bleu Stromboli Recipe, Gruyère, provolone, or even a sharp cheddar can bring a tasty twist.
Is it okay to use homemade pizza dough?
Definitely! Homemade pizza dough adds a wonderful personal touch and texture. Just make sure it’s rolled out to the right size and thickness for even cooking.
Can I prepare the Stromboli the day before baking?
Yes, you can assemble the Stromboli ahead of time, cover it tightly, and refrigerate overnight. Bake fresh when ready for the best crust texture and flavor.
How spicy is this recipe?
This Chicken Cordon Bleu Stromboli Recipe is mild and perfectly balanced, but you can add a pinch of cayenne or red pepper flakes if you like a bit of heat.
What if I don’t eat pork? Can I omit the ham?
Of course! You can replace ham with turkey, chicken sausage, or even sautéed mushrooms for a delicious alternative that keeps the spirit of the dish intact.
Final Thoughts
This Chicken Cordon Bleu Stromboli Recipe is a true delight that brings comfort food classics into a fun, shareable form. It’s perfect for family dinners, entertaining friends, or whenever you want a satisfying meal that feels special but is simple to make. Give it a try—you might just find a new favorite to keep in your recipe rotation!
Print
Chicken Cordon Bleu Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Chicken Cordon Bleu Stromboli offers a delicious twist on the classic chicken cordon bleu by transforming it into a hearty, cheesy stromboli. Tender seasoned chicken strips are combined with ham, Swiss, and mozzarella cheese, all wrapped in a golden, flaky pizza dough crust. This easy-to-make baked dish is perfect for family dinners or entertaining guests, delivering layers of savory flavor in every bite.
Ingredients
Protein and Cheese
- 1 pound of boneless, skinless chicken breasts
- 1 cup of cooked ham, diced
- 1 cup of Swiss cheese, shredded
- 1 cup of mozzarella cheese, shredded
Seasonings and Oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil
Dough and Finishing
- 1 package of pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) so it’s ready for baking the stromboli.
- Slice the chicken: Cut the chicken breasts into thin strips about 1/2 inch thick to ensure even cooking.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken strips and season with garlic powder, onion powder, paprika, salt, and pepper.
- Finish cooking chicken: Sauté the chicken for 5-7 minutes until it is cooked through and no longer pink. Chop into smaller pieces and set aside.
- Prepare filling mixture: In a bowl, combine the cooked chicken pieces, diced ham, Swiss cheese, and mozzarella cheese. Mix thoroughly and adjust seasoning as needed.
- Prepare the dough: If using store-bought pizza dough, let it come to room temperature for 10–15 minutes. Roll out the dough on a floured surface into a 12×16 inch rectangle.
- Transfer dough to baking sheet: Place the rolled dough onto a parchment-lined baking sheet for easy removal and cleanup.
- Add the filling: Spoon the chicken and cheese mixture evenly onto the center of the dough, leaving about 2 inches of space on all sides.
- Fold and seal: Fold the long sides of the dough over the filling, pinch to seal the edges securely, then fold the short ends and pinch again to close completely.
- Prepare for baking: Cut a few slits on top of the dough to allow steam to escape. Brush the entire top of the stromboli with the beaten egg to create a golden crust.
- Bake: Place the stromboli in the preheated oven and bake for 25-30 minutes until it turns golden brown.
- Rotate during baking: Halfway through baking, rotate the baking sheet to ensure even cooking and browning.
- Rest and serve: Let the stromboli cool for 5-10 minutes once out of the oven, then slice into thick pieces and garnish with chopped fresh parsley before serving.
Notes
- Allowing the dough to rest before rolling helps prevent it from shrinking while baking.
- Make sure the chicken is fully cooked before mixing with cheese to avoid undercooked meat inside the stromboli.
- Feel free to add other herbs like thyme or oregano to enhance flavor.
- The egg wash is critical for achieving a shiny, golden crust—do not skip this step.
- Leftover stromboli can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
