Description
This Air Fryer Asian-Glazed Boneless Chicken Thighs recipe delivers succulent, juicy chicken thighs coated in a flavorful blend of soy sauce, honey, garlic, and ginger, finished with a crispy caramelized glaze. Quick to prepare and perfect for a weeknight dinner, the air fryer ensures a tender inside with a beautifully crisp exterior.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
Glaze
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional, for heat)
Garnish
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Prepare Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture, then rub them evenly with olive oil to help the glaze adhere and promote browning. Set aside.
- Make the Glaze: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, ground ginger, and optional red pepper flakes until well combined.
- Marinate Chicken: Pour half of the prepared glaze over the chicken thighs, ensuring they are evenly coated. Let them marinate for at least 15-30 minutes to absorb flavors, or refrigerate overnight for deeper taste. Reserve the remaining glaze for later use.
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure it reaches the proper cooking temperature.
- Cook Chicken: Arrange the marinated chicken thighs in a single layer in the air fryer basket. Air fry for 18-20 minutes, flipping them halfway through the cooking process to cook evenly. Ensure the internal temperature reaches 165°F (74°C), and the chicken is golden brown and crispy.
- Glaze Finish: Two minutes before the cooking time ends, brush the reserved glaze on the chicken thighs to develop a glossy, flavorful finish.
- Serve: Remove the chicken from the air fryer, sprinkle with sesame seeds and sliced green onions for garnish. Serve immediately alongside your preferred sides.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Marinating overnight intensifies the flavor.
- Adjust red pepper flakes to control spiciness.
- Use a meat thermometer to ensure perfect doneness.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
