If you are searching for a quick, scrumptious treat that’s full of cheesy goodness and a hint of garlic, this Air Fryer Cheddar Bay Biscuits Recipe is exactly what you need. These biscuits come out golden and flaky, with gooey cheddar cheese and aromatic parsley mingling in every fluffy bite. Thanks to the air fryer, you get perfectly baked biscuits in under ten minutes, making this recipe a total winner for busy weeknights or last-minute guests. Trust me, once you try these, you’ll want to bake them again and again!
Ingredients You’ll Need
The beauty of this Air Fryer Cheddar Bay Biscuits Recipe lies in its simple, everyday ingredients that work in harmony to deliver amazing flavor and texture. Each component plays a vital role, from the tender buttermilk to the sharp, melty cheddar cheese and fragrant parsley that adds a fresh pop of color.
- All-purpose flour: The foundation of your biscuits, providing structure and softness.
- Baking powder: Helps the biscuits rise and become delightfully fluffy.
- Baking soda: Works alongside baking powder for optimal lift and texture.
- Salt: Balances flavors and enhances the savory notes throughout.
- Garlic powder: Adds that signature garlicky warmth that makes these biscuits irresistible.
- Cold butter: Cut into the dough to create flaky layers and richness.
- Shredded cheddar cheese: The star ingredient that melts into cheesy pockets with every bite.
- Chopped parsley: Brings a fresh, herby brightness and vibrant color.
- Buttermilk: Tenderizes the dough and adds a slight tang for depth.
- Melted butter: Mixed with garlic powder to brush on top for a buttery, flavorful finish.
How to Make Air Fryer Cheddar Bay Biscuits Recipe
Step 1: Mix Dry Ingredients
Start by combining the all-purpose flour, baking powder, baking soda, salt, and garlic powder in a large mixing bowl. Give everything a good stir to ensure the leaveners and seasoning spread evenly through the flour. Getting this base right sets the stage for tender, flavorful biscuits.
Step 2: Cut in the Butter
Next, dice the cold stick of butter into small pea-sized chunks. Use a stand mixer, blender, or pastry cutter to cut the butter into the dry mix until it looks like coarse crumbs. This step is key for creating biscuits with a flaky texture thanks to those little pockets of butter that melt during cooking.
Step 3: Add Cheese and Parsley
Now fold in the shredded cheddar cheese and chopped parsley. Don’t overmix here—just enough to distribute the cheese and parsley evenly throughout the flour mixture so every bite bursts with flavor and color.
Step 4: Incorporate Buttermilk
Pour in the buttermilk and gently fold it into the mixture using your hand or a paddle attachment. The dough should come together but still be soft and sticky. Avoid overmixing or your biscuits might turn out tough instead of tender.
Step 5: Prepare and Portion the Dough
Lightly spray your air fryer basket with oil to prevent sticking. Using an ice cream scoop or large spoon, portion the dough into mounds. It’s fine if the biscuits touch slightly, as they will rise and bake perfectly in the air fryer.
Step 6: Air Fry the Biscuits
Spray the biscuit tops with a little oil, then set your air fryer to 380 degrees Fahrenheit (193 degrees Celsius). Cook the biscuits for 5 minutes on one side before carefully flipping them to brown the other side for about 2 more minutes. This method ensures a beautiful, golden crust.
Step 7: Brush with Garlic Butter
While the biscuits are baking, stir the remaining garlic powder into the melted butter. As soon as the biscuits come out of the air fryer, brush the tops generously with the garlic butter for that glossy finish and an extra savory punch that makes this Air Fryer Cheddar Bay Biscuits Recipe so addictive.
How to Serve Air Fryer Cheddar Bay Biscuits Recipe
Garnishes
To elevate these biscuits, sprinkle some extra chopped parsley or a little grated cheddar cheese on top right after brushing with garlic butter. It’s a simple way to make them look even more inviting and add fresh or cheesy highlights.
Side Dishes
These biscuits pair beautifully with soups, stews, or chili—perfect for soaking up hearty, comforting flavors. They also make a great companion to a fresh salad or alongside your favorite grilled meats for a casual meal everyone will love.
Creative Ways to Present
If you’re serving these at a party or family gathering, arrange the biscuits in a basket lined with a colorful napkin, or place them stacked tall on a pretty platter. You can even serve them with little ramekins of herb butter or honey for guests to dollop on.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits can be stored in an airtight container at room temperature for up to two days. To keep them tasting fresh, reheat gently or use the air fryer for a few minutes to crispy them back up.
Freezing
You can freeze unbaked biscuit dough balls by placing them on a parchment-lined tray and popping them in the freezer until solid. Transfer them to a freezer bag and store for up to three months. When ready, air fry straight from frozen, adding a couple extra minutes to the cook time.
Reheating
Reheat leftovers in the air fryer at 350 degrees Fahrenheit for about 3-4 minutes or until warmed through and crispy on the outside. Avoid microwaving if you want to keep that signature flaky texture.
FAQs
Can I use regular milk instead of buttermilk?
While regular milk can work in a pinch, buttermilk adds a slight tang and tenderness that really enhances the biscuits. You can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5-10 minutes.
What type of cheddar cheese is best?
A sharp cheddar works beautifully because it delivers bold flavor that balances the richness of the butter and dough. Mild cheddar is fine too if you prefer a subtler cheesy taste.
Can I make these biscuits without an air fryer?
Yes! You can bake these in a conventional oven at 425 degrees Fahrenheit for about 10-12 minutes, just keep an eye on them to ensure they turn golden and flaky.
How do I keep the biscuits from sticking to the air fryer basket?
Lightly spraying the air fryer basket with oil before placing the dough will prevent sticking. You can also use parchment paper with holes punched for airflow if preferred.
Can I add other herbs or spices?
Absolutely! Fresh thyme, rosemary, or a pinch of cayenne pepper can be great additions if you want to experiment and personalize your Air Fryer Cheddar Bay Biscuits Recipe.
Final Thoughts
This Air Fryer Cheddar Bay Biscuits Recipe is truly a game-changer when you want a quick, comforting bread that tastes like it took hours to make. It’s simple, fast, and irresistibly delicious. I hope you enjoy making and sharing these flaky, cheesy biscuits with your loved ones as much as I do. Give it a try and watch how quickly they disappear from the plate!
Print
Air Fryer Cheddar Bay Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 18 pieces
- Category: Bread
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Cheddar Bay Biscuits are a quick and easy twist on the classic savory biscuit, infused with cheddar cheese, garlic, and parsley. Perfectly golden and fluffy, they are cooked in the air fryer for a crispy exterior and tender crumb, making a delicious accompaniment to any meal or as a tasty snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp garlic powder
Butter
- 1 stick butter (cold, diced)
- 2 tbsp melted butter
- 1 tsp garlic powder (for garlic butter brush)
Other Ingredients
- 1 cup shredded cheddar cheese (recommended)
- 1 tbsp parsley (chopped)
- 1 cup buttermilk
Instructions
- Combine dry ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and garlic powder. Mix together to ensure an even distribution of the leaveners and seasoning.
- Cut in the butter: Cut the stick of cold butter into small, pea-sized cubes. Using a stand mixer, blender, or pastry cutter, incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs. This step helps create a flaky texture.
- Add cheese and parsley: Stir in the shredded cheddar cheese and chopped parsley, mixing just until evenly distributed throughout the flour mixture.
- Incorporate buttermilk: Using your hand or a mixing paddle, gently fold in the buttermilk. Be careful not to overmix; the dough should come together to be scoopable but still soft.
- Prepare air fryer basket and portion dough: Lightly spray the air fryer basket with oil. Using an ice cream scoop or large spoon, portion clumps of dough and place them in the air fryer basket. It’s fine for the biscuits to touch.
- Air fry the biscuits: Spray the tops of the biscuits with oil and air fry at 380°F (193°C) for 5 minutes. Carefully turn the biscuits and cook for an additional 2 minutes until golden brown.
- Finish with garlic butter: Stir the remaining garlic powder into the melted butter. When biscuits are done, brush the tops with the garlic butter for added flavor.
Notes
- Be careful not to overmix the dough to keep biscuits tender and flaky.
- Spraying both the basket and the biscuit tops helps achieve a crispy exterior.
- Biscuits can be placed touching each other in the air fryer basket; they will not stick together.
- If cheddar cheese is not available, other cheeses like mozzarella or Monterey Jack can be used for variation.
- For best results, use cold butter to create the flaky texture in the biscuits.
