Description
Delicious and easy Air Fryer Honey Garlic Salmon Bites feature tender salmon cubes marinated in a savory honey garlic sauce, air fried to perfection for a healthy and flavorful dish ready in just 30 minutes.
Ingredients
Scale
Salmon and Marinade
- 1 lb salmon fillet, cut into 1-inch cubes
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Garnish (Optional)
- Sesame seeds
- Chopped green onions
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper until well combined.
- Marinate the Salmon: Add the salmon cubes to the marinade and toss gently to coat them evenly. Cover the bowl and refrigerate for 20 to 30 minutes to allow the flavors to infuse.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
- Air Fry the Salmon Bites: Arrange the marinated salmon cubes in a single layer in the prepared air fryer basket. Cook for 7 to 10 minutes, turning the pieces halfway through cooking, until the salmon is tender and slightly caramelized on the outside.
- Garnish and Serve: Once cooked, transfer the salmon bites to a serving plate. Sprinkle with sesame seeds and chopped green onions if desired. Serve immediately for the best taste and texture.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Do not overcrowd the air fryer basket to ensure even cooking and caramelization.
- Do not overcook the salmon; it should remain tender and moist inside.
- Leftover salmon bites can be refrigerated for up to 2 days and reheated gently in the air fryer.
- Adjust the amount of honey according to your preferred sweetness level.
