If you love the irresistible combination of cheeseburgers and crispy egg rolls, you are going to absolutely adore this Air Fryer Loaded Cheeseburger Egg Rolls Recipe! This dish takes all your favorite cheeseburger flavors—melty cheddar, tangy pickles, savory beef, and that perfect hint of ketchup and mustard—and wraps them up in a crunchy, golden egg roll shell. The air fryer gives these egg rolls a wonderfully crisp texture without the mess of deep frying, making them a perfect snack, appetizer, or even a fun meal to share with friends. Get ready to impress your taste buds with this fun and flavorful twist on two classic favorites!
Ingredients You’ll Need
Each ingredient in this Air Fryer Loaded Cheeseburger Egg Rolls Recipe plays a crucial role in bringing the perfect balance of flavors, textures, and colors to the final dish. These simple, pantry-friendly items combine to create something absolutely irresistible.
- Ground beef: Provides the hearty, savory base that makes this dish feel like a true cheeseburger.
- Shredded cheddar cheese: Melts perfectly, adding richness and that signature cheeseburger gooeyness.
- Diced pickles: Bring a satisfying crunch and tangy bite that cuts through the richness.
- Diced onions: Add a mild sharpness and freshness that lifts the flavors.
- Ketchup: Offers a sweet and tangy undertone that ties everything together.
- Mustard: Adds a punch of acidity and depth without overpowering.
- Egg roll wrappers: Create the crispy, golden exterior that encases all the filling deliciously.
- Cooking spray or oil: Helps achieve that perfect golden crisp in the air fryer.
- Salt and pepper: Essential for seasoning and enhancing all the flavor components.
How to Make Air Fryer Loaded Cheeseburger Egg Rolls Recipe
Step 1: Cook the Ground Beef
Begin by heating a skillet over medium heat and browning the ground beef. As it cooks, break it up into small pieces to ensure even cooking and a great texture. Once browned, drain any excess fat to keep your egg rolls from becoming greasy.
Step 2: Mix in the Flavorful Ingredients
Now, add the shredded cheddar cheese, diced pickles, onions, ketchup, mustard, salt, and pepper right into the warm beef. Stir everything together thoroughly so that each bite of your egg roll has all the delicious cheeseburger components perfectly blended.
Step 3: Prepare the Egg Roll Wrappers
Lay one egg roll wrapper flat on your work surface. Spoon about two tablespoons of the cheeseburger mixture into the center. The amount is just right to give you a satisfying, full bite without the wrapper bursting open.
Step 4: Roll and Seal the Egg Rolls
Fold the bottom corner of the wrapper over the filling, then tuck in the sides tightly before rolling it up completely. Use a dab of water to seal the edge—it acts like glue and keeps everything snug inside during cooking.
Step 5: Preheat the Air Fryer
Set your air fryer to 380°F (190°C) and let it preheat so the egg rolls cook evenly and become perfectly golden on the outside.
Step 6: Air Fry to Crispy Perfection
Lightly spray the outside of each egg roll with cooking spray or oil to encourage that crispy texture. Arrange them in a single layer in the air fryer basket, making sure they’re not touching so the hot air circulates properly. Cook for 10 to 12 minutes, flipping halfway through to ensure an all-over golden crunch.
Step 7: Serve and Enjoy!
Once they’re cooked, serve your air fryer loaded cheeseburger egg rolls warm. They’re excellent dipped in extra ketchup, mustard, or even your favorite burger sauce. Get ready for compliments because these are everyone’s new favorite finger food!
How to Serve Air Fryer Loaded Cheeseburger Egg Rolls Recipe
Garnishes
To enhance the presentation and flavor, sprinkle chopped fresh parsley or chives on top right after cooking. You can also add a pinch of smoked paprika or a drizzle of spicy mayo for a little extra kick that pairs beautifully with the cheeseburger inside.
Side Dishes
Serve these egg rolls alongside crispy fries or a fresh green salad to balance out the richness. A simple coleslaw or even some pickled jalapeños on the side will add a refreshing crunch that complements the warm, cheesy filling perfectly.
Creative Ways to Present
For a fun party appetizer, stand the egg rolls upright in a serving dish lined with parchment paper and pair with an array of dipping sauces in small bowls. You can also slice them diagonally and fan them out on a platter to show off the colorful filling inside—that presentation always gets big smiles!
Make Ahead and Storage
Storing Leftovers
Place any leftover egg rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for a convenient snack or quick meal when you need it.
Freezing
You can freeze these egg rolls uncooked by assembling them and placing them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag for up to 1 month. When ready to cook, just pop them straight into the air fryer—no need to thaw!
Reheating
Reheat refrigerated egg rolls in the air fryer at 350°F for about 5 minutes or until heated through and crisp again. Avoid microwaving as it tends to make them soggy and disappointingly limp.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a cheese blend to tailor the flavor to your liking.
Do I have to use an air fryer?
You can bake these in the oven at 400°F for about 15-18 minutes, turning halfway through, but the air fryer is best for crispiness without extra oil.
Can I make these vegetarian?
Yes! Substitute the ground beef with cooked lentils, finely chopped mushrooms, or plant-based meat alternatives for a delicious vegetarian version.
How do I prevent the egg roll wrappers from tearing?
Work with room-temperature wrappers and be gentle as you fold. Also, don’t overfill them—two tablespoons of filling is just right to avoid tearing.
What dipping sauces go well with these egg rolls?
Ketchup and mustard are classics, but you can also try ranch dressing, spicy mayo, barbecue sauce, or even a creamy sriracha dip for varied flavor experiences.
Final Thoughts
I can’t recommend this Air Fryer Loaded Cheeseburger Egg Rolls Recipe enough! It’s a total game-changer for anyone who loves fun, flavorful snacks with minimal fuss. Whether you’re serving it at a party or enjoying a cozy night in, these egg rolls bring all the cheeseburger goodness in a crispy, crunchy package. Give it a try soon—you might just find your new favorite way to enjoy cheeseburger flavors!
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Air Fryer Loaded Cheeseburger Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Loaded Cheeseburger Egg Rolls are a delicious twist on classic cheeseburgers, wrapped in crispy egg roll wrappers and cooked to golden perfection in the air fryer. Packed with seasoned ground beef, cheddar cheese, pickles, onions, and classic burger condiments, these egg rolls are an irresistible appetizer or snack that’s quick to prepare and healthier than traditional frying.
Ingredients
Cheeseburger Mixture
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Assembly
- 12 egg roll wrappers
- Cooking spray or oil for misting
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat to keep the mixture from being greasy.
- Mix the Filling: Stir in the shredded cheddar cheese, diced pickles, diced onions, ketchup, mustard, salt, and pepper into the cooked beef. Mix well until all ingredients are fully combined and the cheese begins to melt slightly.
- Prepare Egg Roll Wrappers: Lay one egg roll wrapper on a flat surface. Place about 2 tablespoons of the cheeseburger mixture in the center of the wrapper.
- Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly and roll it up completely. Seal the edge of the wrapper by brushing it with a little water to ensure it stays closed during cooking.
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) to get it ready for crisp cooking.
- Cook the Egg Rolls: Lightly spray the rolled egg rolls with cooking spray or oil. Arrange them in a single layer in the air fryer basket, making sure they don’t touch. Air fry for 10-12 minutes, flipping halfway through, until the egg rolls are crispy and golden brown.
- Serve and Enjoy: Serve the egg rolls warm with extra ketchup, mustard, or your favorite dipping sauce for a tasty treat.
Notes
- For an extra crispy shell, lightly brush the egg rolls with oil instead of spraying.
- Feel free to customize fillings with additional ingredients such as jalapeños or cooked bacon bits.
- Make sure not to overfill the wrappers to prevent tearing during rolling and cooking.
- These egg rolls reheat well in the air fryer for a few minutes to regain crispiness.
