Description
This Air Fryer Steak Bites recipe offers a quick and flavorful way to enjoy tender, juicy steak cubes with minimal effort. Marinated in a savory blend of low-sodium soy sauce, brown sugar, garlic powder, and black pepper, the steak bites are air fried to perfection, delivering a deliciously caramelized crust and juicy center in just minutes.
Ingredients
Scale
Steak Bites
- 1 pound sirloin steak (or New York strip, ribeye, or similar), cut into 1-inch cubes
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons brown sugar (light or dark)
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Marinate the Steak Bites: In a bowl, combine the steak cubes, low-sodium soy sauce, brown sugar, garlic powder, and ground black pepper. Stir well to ensure all pieces are evenly coated. For enhanced flavor, optionally marinate at room temperature for 20 to 30 minutes, allowing the seasoning to penetrate the meat.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat. This step ensures the steak bites cook evenly and develop a nice sear.
- Air Fry the Steak Bites: Arrange the marinated steak cubes in a single layer inside the air fryer basket. Make sure the pieces are not touching to promote even cooking; you may need to cook in batches. Air fry for 4 to 6 minutes, shaking the basket halfway through the cooking time to ensure all sides are evenly cooked. Cook until the steak bites reach your preferred level of doneness.
- Rest and Serve: Remove the steak bites from the air fryer and let them rest for at least 5 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a tender and flavorful bite. Serve warm and enjoy!
Notes
- For best results, use a tender cut of steak such as sirloin, New York strip, or ribeye.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Marinating the steak bites is optional but enhances flavor and tenderness.
- Adjust cooking time based on the thickness of your steak cubes and desired doneness.
- Allowing the steak bites to rest before serving improves juiciness.
