If you’re craving a cozy, warmly spiced treat that captures the delightful flavors of fall, you’ve got to try my Amish Apple Fritter Bread Recipe. This sweet, moist loaf bursts with tender chunks of baking apples, a beautiful blend of cinnamon and ginger, and a luscious vanilla glaze that ties everything together perfectly. It’s like biting into your favorite apple fritter but in bread form—comforting, utterly delicious, and perfect for breakfast, brunch, or an anytime snack that feels like a warm hug.
Ingredients You’ll Need
This Amish Apple Fritter Bread Recipe relies on simple, everyday ingredients that come together to create a symphony of flavor and delightful textures. Each component is essential—from the cinnamon-spiced apples that breathe life into the bread to the velvety glaze that adds the perfect finishing touch.
- 2 medium baking apples, peeled and chopped: Picking crisp, tart apples adds the perfect balance of sweetness and texture.
- ½ cup light brown sugar: Adds warm, caramel-like sweetness and a hint of moisture.
- 2 teaspoons ground cinnamon: Brings that classic, cozy spice that pairs beautifully with apples.
- 1 teaspoon ground ginger: Adds a gentle zing that elevates the flavor without overpowering.
- 1 large egg (room temperature): Helps bind the bread and lends tender crumb.
- â…“ cup white granulated sugar: Balances sweetness and aids in browning the crust.
- ¼ cup vegetable oil: Keeps the bread moist and rich.
- ¼ cup full-fat sour cream (room temperature): Adds moisture and a slight tang for depth of flavor.
- 2 teaspoons vanilla extract: Intensifies the overall aroma and flavor, making every bite irresistible.
- 1 cup all-purpose flour: The foundation of the bread, giving it structure.
- 1 teaspoon baking soda: Helps the bread rise tenderly and fluff up just right.
- ½ teaspoon kosher salt: Balances all the sweetness and spices perfectly.
- 1 cup powdered sugar, sifted: For the sweet, smooth glaze glaze that coats each slice.
- 1 teaspoon vanilla extract (for glaze): Adds a fragrant finish to the glaze.
- 3 tablespoons milk (whole preferred, or substitute with cream or non-dairy milk): Creates the ideal consistency for your glaze, making it silky and smooth.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prep Your Pan and Oven
Before diving into mixing, preheat your oven to 350°F (175°C). Grease an 8×4 or 9×5 inch loaf pan thoroughly with nonstick spray or cake release. This step ensures your loaf will release beautifully after baking, so don’t skip it!
Step 2: Mix the Apples and Spices
In a medium bowl, combine the chopped apples, light brown sugar, cinnamon, and ginger. This mixture will infuse the bread with those signature apple fritter flavors, so be sure to mix the spices well so every apple bite is perfectly coated.
Step 3: Combine the Wet Ingredients
In a large bowl, whisk together the room temperature egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and silky. This blend brings moisture and lift to your bread, ensuring it stays tender after baking.
Step 4: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and kosher salt. Gradually add this dry mix into the wet ingredients, stirring just until almost combined. Overmixing can lead to a denser loaf, so stop as soon as everything is incorporated.
Step 5: Incorporate the Apples
Fold three-quarters of your apple and spice mixture gently into the batter, preserving those juicy chunks. Pour the batter into your prepared loaf pan, then sprinkle the remaining apple mixture on top for a beautiful, flavor-packed finish.
Step 6: Bake to Perfection
Bake the bread for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. As the aroma fills your kitchen, resist the urge to open the oven early—it’s worth waiting for that perfectly baked loaf. Once done, let it cool for at least 30 minutes in the pan before transferring to a wire rack.
Step 7: Prepare the Vanilla Glaze
While your bread cools, whisk together powdered sugar, vanilla extract, and milk in a small bowl until smooth and thick but pourable. Adjust the thickness by adding more powdered sugar if necessary. This glaze is the crowning glory that echoes the sweetness of an apple fritter in every drizzle.
Step 8: Glaze and Serve
Drizzle the glaze generously over the cooled apple fritter bread, letting it cascade down the sides. This luscious finish makes your Amish Apple Fritter Bread Recipe truly unforgettable and ready to be enjoyed.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
Elevate each slice by adding a sprinkle of extra ground cinnamon, chopped toasted walnuts for crunch, or even a few thin apple slices on top of the glaze. These little touches add texture and that extra burst of flavor that makes serving this bread a special moment.
Side Dishes
This bread pairs beautifully with a steaming cup of hot coffee or spiced chai tea, making it a perfect pick-me-up anytime. For a heartier brunch, serve alongside scrambled eggs or creamy yogurt with fresh fruit for contrast and balance.
Creative Ways to Present
For a fun twist, use this bread as a base for mini bread puddings or French toast slices infused with autumn spices. You can also cut it into bite-sized cubes, skewer them with fruit, and offer as a festive appetizer dipped in melted caramel or chocolate.
Make Ahead and Storage
Storing Leftovers
You can store leftover Amish Apple Fritter Bread at room temperature, wrapped tightly in plastic wrap or aluminum foil, for up to three days. This keeps it moist and fresh, so every slice tastes like you just baked it.
Freezing
If you want to keep it longer, wrap the loaf or individual slices in plastic and then foil, and freeze for up to three months. Defrost by leaving it at room temperature or warming gently in the oven or toaster oven.
Reheating
Reheat slices by popping them in a toaster oven or microwave for 15-20 seconds. If you want to revive the glaze’s shine and give the bread a just-baked warmth, a quick 5-minute zap in a 300°F (150°C) oven works wonders.
FAQs
Can I use a different type of apple?
Absolutely! While baking apples like Granny Smith are ideal for their tartness and firm texture, you can also try Fuji or Honeycrisp. Just make sure they hold their shape well when baked.
Is it okay to substitute sour cream with yogurt?
Yes, you can substitute full-fat plain yogurt for sour cream if needed. It will still provide moisture and a slight tang but may alter the texture slightly, making it a bit denser.
Can I make this recipe gluten-free?
To make it gluten-free, swap the all-purpose flour with a gluten-free flour blend that includes xanthan gum. The end result will be delicious, but be mindful that baking time may vary a bit.
What’s the best way to peel and chop apples for this recipe?
Use a sharp paring knife or apple peeler to remove the skin, then chop into small, even pieces so they bake evenly and distribute throughout the bread in every slice.
How thick should I make the glaze?
For drizzling over the bread, the glaze should be slightly thick but pourable, so it slowly coats the surface without running off immediately. Adjust consistency by adding more powdered sugar or milk as needed.
Final Thoughts
Making this Amish Apple Fritter Bread Recipe is truly like bringing a little slice of homemade happiness into your kitchen. It’s simple enough for a weekday treat but special enough to share with friends and family. Trust me, once you try it, this cozy, spiced, and beautifully glazed bread will become one of your go-to favorites for years to come. So grab those apples and get baking—you’re in for something wonderful!
Print
Amish Apple Fritter Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (approximately 12 slices)
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This Amish Apple Fritter Bread recipe is a moist, flavorful quick bread filled with spiced chopped apples and topped with a sweet vanilla glaze. Perfect for breakfast or a comforting snack, this loaf combines warm cinnamon and ginger spices with tender chunks of apple for a delightful treat.
Ingredients
Apple Mixture
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
Batter
- 1 large egg (room temperature)
- â…“ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Glaze
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk (whole milk preferred, or substitute with cream or non-dairy milk)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×4 or 9×5 inch loaf pan with nonstick spray or cake release to ensure easy removal of the bread after baking.
- Make Apple Mixture: In a medium bowl, combine the peeled and chopped apples with light brown sugar, ground cinnamon, and ground ginger. Stir well until the apples are evenly coated with the spices and sugar. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the large egg, white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until the mixture is smooth and fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and kosher salt together. Gradually add this dry mixture to the wet ingredients, stirring carefully just until almost all the flour is incorporated to avoid overmixing.
- Fold in Apple Mixture: Gently fold three-quarters of the apple mixture into the batter, distributing the apples throughout without breaking them down too much. Pour the batter into the prepared loaf pan, then evenly scatter the remaining apple mixture on top of the batter.
- Bake the Bread: Place the loaf pan into the preheated oven and bake for 50 to 55 minutes. Test doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs. Remove from the oven and let the bread cool in the pan for at least 30 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until smooth. If the glaze is too thin, add a little more powdered sugar until you reach a drizzling consistency.
- Glaze and Serve: Drizzle the prepared glaze generously over the fully cooled apple fritter bread. Slice into approximately 12 pieces and serve as a delicious breakfast or sweet snack.
Notes
- You can substitute the baking apples with Granny Smith or Honeycrisp for a tart or sweeter flavor.
- Ensure the egg and sour cream are at room temperature to create a smoother batter.
- The glaze can be adjusted to your desired thickness by adding more milk or powdered sugar.
- Store the bread wrapped tightly in plastic wrap at room temperature for up to 3 days, or refrigerate for up to a week.
- For a dairy-free version, substitute sour cream with a non-dairy yogurt and use non-dairy milk in the glaze.
