Description
This Baked Buffalo Chicken recipe is a flavorful and healthy twist on classic buffalo wings, featuring tender chicken breasts marinated in a tangy buffalo sauce and Greek yogurt mixture, then baked to perfection with a melty Colby Jack cheese topping. Perfect for a quick weeknight dinner with minimal prep and a delicious spicy kick.
Ingredients
Scale
Chicken and Marinade
- 3 (6-ounce) boneless, skinless chicken breasts
- ¾ cup plain Greek yogurt (not regular yogurt)
- ¼ cup buffalo wing sauce
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
Topping
- ½ cup shredded Colby Jack cheese
Instructions
- Marinate the Chicken: Combine the chicken breasts, Greek yogurt, buffalo wing sauce, ranch seasoning mix, and garlic powder in a zip-top bag. Seal the bag and shake it well to ensure the chicken is evenly coated with the marinade. Refrigerate and let it marinate for 30 minutes to develop flavor.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch or 2-quart baking dish to prevent sticking. Place the marinated chicken breasts in the dish and evenly sprinkle the shredded Colby Jack cheese over the top of the chicken.
- Bake the Chicken: Bake the chicken uncovered in the preheated oven for 35 to 40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked. If the cheese starts to brown too quickly before the chicken is done, tent the dish loosely with aluminum foil to prevent burning while allowing the chicken to cook through.
- Serve: Remove the dish from the oven and let the chicken rest briefly before serving. Enjoy the baked buffalo chicken hot, paired with your favorite sides like roasted vegetables or rice for a satisfying meal.
Notes
- For extra spice, add a pinch of cayenne pepper to the marinade.
- If you prefer a creamier topping, try mixing in some cream cheese with the shredded Colby Jack before baking.
- Make sure to use plain Greek yogurt for the right tang and creaminess in the marinade.
- This recipe can be doubled safely in a larger baking dish.
- Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
