If you’re on the hunt for a dish that’s both comforting and bursting with flavor, the Baked Feta Potatoes Recipe is absolutely your new best friend in the kitchen. Combining the creamy tang of feta cheese with the crispy, golden edges of perfectly roasted Yukon Gold potatoes, this recipe is straightforward but elevates everyday potatoes to something truly special. Whether you’re making a simple weeknight dinner or looking to impress guests with minimal effort, these baked potatoes deliver a beautiful balance of savory, herbaceous, and cheesy goodness that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients might look simple, but each one plays an essential role in building the vibrant flavors and satisfying textures that make this recipe shine. From the naturally buttery Yukon Gold potatoes to the sharp salty feta cheese, every element brings something special to the table.
- Yukon Gold potatoes: Their creamy texture and thin skins roast up beautifully for the perfect tender and crisp bite.
- Feta cheese: Adds a briny, creamy punch that melts slightly during baking for irresistible flavor.
- Garlic: Infuses the potatoes with warm, aromatic notes that brighten every bite.
- Herbs: Fresh or dried herbs like rosemary, thyme, or oregano boost the earthiness and complexity.
- Olive oil: Helps crisp the potatoes beautifully while adding fruity richness.
- Salt and pepper: Essential seasonings that balance and enhance all the flavors.
How to Make Baked Feta Potatoes Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 400°F (200°C). Starting with a hot oven ensures that the potatoes will crisp nicely on the outside while becoming tender inside—key for the perfect texture in this Baked Feta Potatoes Recipe.
Step 2: Prepare the Potatoes
Wash your Yukon Gold potatoes thoroughly and cut them into evenly sized wedges. These wedges are the ideal shape as they create more crispy edges and hold on to the feta and herbs better during baking.
Step 3: Toss the Potatoes with Flavors
In a large bowl, combine the potato wedges with olive oil, minced garlic, your choice of herbs, plus salt and pepper. Toss everything together well so each wedge is coated with that deliciously fragrant mixture. This step is where the flavor foundation gets laid.
Step 4: Arrange and Add Feta
Spread the seasoned potato wedges in a single layer on a baking sheet to ensure even roasting. Then, crumble feta cheese generously over the top. The feta will slowly soften and mingle with the potatoes as they bake, creating that signature creamy texture and tang.
Step 5: Bake Until Golden and Tender
Place the baking sheet in the preheated oven and bake for 40 to 45 minutes. By the end, the potatoes should be beautifully golden with crispy edges and tender centers, while the feta is slightly melted and bubbly. Keep an eye on them to prevent burning, but the wait is definitely worth it.
Step 6: Cool and Serve
Once baked, remove from the oven and allow the potatoes to cool for a few minutes before serving. This brief rest lets the flavors settle and makes handling easier. Now you’re ready to dive into one of the most satisfying versions of baked potatoes you’ll ever have.
How to Serve Baked Feta Potatoes Recipe
Garnishes
Fresh garnishes can elevate the Baked Feta Potatoes Recipe to a whole new level. Sprinkle chopped parsley or dill on top for a pop of green and a fresh herbal aroma. A squeeze of fresh lemon juice just before serving adds a lovely zesty brightness that complements the salty feta beautifully.
Side Dishes
These potatoes shine as a star side dish next to roasted chicken, grilled fish, or a simple green salad. Their rich flavors and crispy texture make them an excellent partner for lighter mains or as part of a cozy vegetarian meal alongside roasted vegetables or a hearty grain bowl.
Creative Ways to Present
Thinking beyond the basic presentation? Try serving the Baked Feta Potatoes Recipe in a rustic cast-iron skillet for a charming, communal feel at the table. Or plate them stacked with fresh tomato slices and a drizzle of balsamic glaze for a pretty, layered appetizer that’s sure to impress any guest.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Feta Potatoes keep well in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your second helping just as delightful as the first.
Freezing
If you want to freeze the leftovers, it’s best to do so without the feta on top, as cheese can change texture when frozen. Store the potatoes in a freezer-safe container for up to 2 months, then add fresh feta after reheating for the best texture.
Reheating
To reheat, warm the potatoes in a 350°F (175°C) oven for about 15 minutes until heated through and crispy again. Avoid the microwave if possible, as it tends to make baked potatoes soggy rather than crunchy.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While Yukon Golds are recommended for their creamy texture and thin skins, red potatoes or fingerlings also work well. Just try to keep the wedges similar in size to ensure even cooking.
What herbs work best with baked feta potatoes?
Rosemary, thyme, oregano, and dill are fantastic choices. Feel free to mix and match or use whatever you have on hand for a personalized flavor profile.
Is it possible to make this recipe vegan?
To make a vegan version, swap the feta cheese for a plant-based alternative or a sprinkle of nutritional yeast for cheesy flavor. The rest of the recipe remains the same and just as delicious!
Should I peel the potatoes before baking?
Not at all. The skins on Yukon Gold potatoes are thin and add wonderful texture and nutrients, plus they become delightfully crispy when baked.
Can I prepare this recipe ahead of time?
You can toss the potatoes with oil, garlic, and herbs in advance and refrigerate for up to a few hours before baking. Add the feta cheese right before putting the dish in the oven for best results.
Final Thoughts
This Baked Feta Potatoes Recipe is such a wonderful way to turn simple ingredients into a memorable, crowd-pleasing dish. It’s easy to make, comforting, and full of bold flavors that feel both rustic and elegant. I encourage you to give it a try the next time you want a fuss-free, delicious meal that everyone will love. Enjoy every bite as much as I do!
Print
Baked Feta Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Baked Feta Potatoes are a simple and flavorful side dish featuring tender Yukon Gold potato wedges baked to golden perfection with crumbled feta, garlic, herbs, and olive oil. This easy-to-make recipe is perfect for a comforting family meal or a tasty addition to any dinner table.
Ingredients
Potatoes
- 4 medium Yukon Gold potatoes, washed and cut into wedges
Cheese
- 1 cup crumbled feta cheese
Seasonings
- 3 cloves garlic, minced
- 1 tablespoon mixed fresh herbs (such as rosemary, thyme, or oregano), chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Oils
- 3 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp the potatoes and melt the feta nicely.
- Prepare Potatoes: Wash and cut the Yukon Gold potatoes into evenly sized wedges to promote uniform cooking.
- Toss Potatoes with Seasoning: In a large bowl, combine the potato wedges with olive oil, minced garlic, chopped herbs, salt, and black pepper. Toss everything well to coat the potatoes evenly with the flavorful mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet to allow even roasting and browning.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the top of the potatoes, ensuring that each wedge gets some cheesy goodness.
- Bake: Place the baking sheet in the preheated oven and bake for 40 to 45 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
- Serve: Remove the potatoes from the oven and let them cool slightly before serving to enjoy the melty, flavorful baked feta potatoes perfectly.
Notes
- You can customize the herbs according to your preference or what you have on hand.
- For an extra crispy finish, broil the potatoes for the last 2-3 minutes, watching carefully to avoid burning.
- Leftovers can be refrigerated and reheated in the oven for best texture.
- This dish pairs well with grilled meats or a fresh green salad to complete the meal.
