Description
This Baked German Pancake, also known as a Dutch Baby, is a delightful, fluffy oven-baked pancake with crisp edges and a tender center. Made with simple ingredients like eggs, flour, milk, and butter, it puffs up beautifully in a hot skillet and serves as a perfect breakfast or brunch treat. Serve it warm with your choice of toppings such as powdered sugar, fresh fruit, maple syrup, or lemon juice for a delicious start to your day.
Ingredients
Scale
For the Batter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For Cooking
- 2 tablespoons unsalted butter
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet, preferably cast iron, inside the oven to heat while you prepare the batter. This ensures the pan is hot and ready to create the perfect rise and crispy edges.
- Prepare the Batter: In a blender or mixing bowl, combine the eggs, all-purpose flour, milk, granulated sugar, salt, and vanilla extract. Blend or whisk the mixture until it is completely smooth and free of lumps, which helps achieve the light and airy texture of the pancake.
- Melt Butter in Hot Skillet: Carefully remove the hot skillet from the oven using oven mitts. Add the unsalted butter to the skillet and swirl it around until fully melted, coating the entire bottom and sides of the pan. This step adds flavor and prevents sticking.
- Pour Batter and Bake: Pour the prepared batter evenly into the skillet over the melted butter. Immediately return the skillet to the preheated oven to begin baking.
- Bake Until Puffy and Golden: Bake the pancake for 20 to 25 minutes. The pancake will puff up significantly and develop a golden-brown color around the edges. Avoid opening the oven door during baking to prevent it from collapsing prematurely.
- Cool and Serve: Remove the skillet from the oven and allow the pancake to cool for a few minutes. It will gently deflate as it cools. Serve warm with your favorite toppings such as powdered sugar, fresh fruit, maple syrup, or a splash of lemon juice to enhance its flavor.
Notes
- Use a 10-inch cast iron or oven-safe skillet for even heating and the best rise.
- Be cautious when handling the hot skillet to avoid burns.
- Don’t open the oven door during baking to ensure maximum puffiness.
- Leftovers can be refrigerated and reheated gently in the oven or microwave.
- Try adding cinnamon or nutmeg to the batter for extra flavor.
