Description
Banana Bread Brownies are a delightful cross between classic banana bread and rich chocolate brownies, offering a moist, flavorful dessert perfect for any occasion. These easy-to-make treats blend ripe bananas with traditional brownie batter for a unique, sweet, and dense texture that satisfies all your dessert cravings.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan thoroughly to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and sugar by stirring well. Beat in the eggs one at a time, followed by the vanilla extract, ensuring the mixture is smooth and homogeneous.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually stir these dry ingredients into the wet mixture until just combined without overmixing.
- Add Banana: Gently fold the mashed ripe banana into the batter, distributing it evenly for consistent flavor and moisture throughout.
- Prepare to Bake: Pour and spread the batter evenly into the greased baking pan to create an even layer.
- Bake: Place the pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are fully cooked.
- Cool and Serve: Allow the banana bread brownies to cool in the pan before slicing into 12 squares and serving.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Do not overmix the batter to keep the brownies tender.
- Check doneness starting at 22 minutes to avoid overbaking.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Optional: Add nuts or chocolate chips for extra texture and flavor.
