Description
A moist and flavorful Banana Bread Cake topped with a rich and creamy cream cheese frosting. This easy-to-make treat combines ripe bananas with a soft, buttery cake base, finished with a smooth and tangy frosting, perfect for any occasion or a delightful dessert.
Ingredients
Scale
Banana Bread Cake
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish to prepare it for the batter.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
- Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy, which helps incorporate air for a tender crumb.
- Add Wet Ingredients: Incorporate the eggs one by one into the creamed butter and sugar, mixing well after each addition. Then stir in the mashed ripe bananas and vanilla extract for flavor.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet, alternating with the sour cream, mixing carefully until the batter is just combined to avoid overmixing.
- Bake: Pour the batter into the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully baked.
- Make Frosting: While the cake cools, beat together the softened cream cheese, softened butter, and vanilla extract until smooth. Gradually add the powdered sugar and continue to beat until the frosting is light and fluffy.
- Frost and Serve: Once the banana bread cake has completely cooled, spread the cream cheese frosting evenly over the top. Slice and serve to enjoy the delicious combination of moist cake and creamy frosting.
Notes
- Ensure bananas are very ripe for the best flavor and sweetness.
- Do not overmix the batter once dry ingredients are added to keep the cake tender.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
