Description
This Bang Bang Salmon recipe features tender, oven-baked salmon fillets coated in a flavorful, creamy sauce made from mayonnaise, sriracha, honey, and lime juice. With a perfect balance of spicy and sweet notes, this quick and easy dish can be prepared in just 25 minutes, making it an ideal option for a healthy and satisfying weeknight dinner.
Ingredients
Scale
Salmon
- 4 fresh salmon fillets (6 ounces each)
Bang Bang Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare it for baking the salmon.
- Make the Sauce: In a bowl, whisk together mayonnaise, sriracha, honey, and lime juice until the mixture is smooth and well combined, creating the signature Bang Bang sauce.
- Prepare Salmon: Place the salmon fillets on a lined baking sheet and coat each generously with half of the Bang Bang sauce, ensuring the fish is well covered for maximum flavor.
- Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, until cooked through and the internal temperature reaches 145°F (63°C).
- Optional Broil: For extra caramelization and a slightly charred finish, broil the salmon for an additional 2-3 minutes, watching carefully to avoid burning.
- Serve: Remove from the oven and drizzle the remaining Bang Bang sauce over the salmon before serving for a deliciously creamy and spicy finish.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter version of the sauce.
- Make sure to not overcook the salmon to keep it moist and flaky.
- Use fresh lime juice for the best flavor.
- Serve with steamed rice or a fresh green salad for a balanced meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
