Description
Bang Bang Salmon is a quick and flavorful dish featuring tender baked salmon fillets coated in a spicy, tangy sauce made from mayonnaise, sriracha, honey, and lime juice. Perfectly cooked in just 25 minutes, this recipe offers a delicious balance of heat and sweetness with a creamy texture, ideal for a nutritious weeknight dinner.
Ingredients
Scale
Salmon
- 4 fresh salmon fillets (6 ounces each)
Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon fillets evenly.
- Make Sauce: In a bowl, whisk together mayonnaise, sriracha, honey, and lime juice until the mixture is smooth and well combined, creating a creamy, spicy sauce.
- Prepare Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or foil. Generously coat each fillet with half of the prepared sauce to infuse flavor before cooking.
- Bake Salmon: Bake the salmon for 12-15 minutes or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F to ensure safety and optimal texture.
- Optional Broil: For extra caramelization and slightly crispy edges, broil the salmon for an additional 2-3 minutes, watching carefully to prevent burning.
- Serve: Drizzle the remaining sauce over the baked salmon fillets before serving to add a final layer of bold flavor.
Notes
- Using Greek yogurt instead of mayonnaise reduces the fat content and adds a tangy twist.
- Cook salmon until it reaches an internal temperature of 145°F for food safety.
- Adjust the amount of sriracha to suit your preferred spice level.
- Broiling is optional but enhances flavor with a caramelized finish.
- Serve with rice, steamed vegetables, or a fresh salad for a complete meal.
