Description

These BBQ Chicken Nachos are a perfect crowd-pleaser featuring crispy tortilla chips topped with tender shredded chicken smothered in tangy barbecue sauce, a colorful mix of black beans, corn, red onions, and a generous layer of melted cheese. Finished with fresh cilantro, spicy jalapeños, and a drizzle of creamy ranch dressing, this quick and easy appetizer or snack is bursting with smoky, savory flavors.

Ingredients

Scale

Main Ingredients

1 large bag of tortilla chips
2 cups cooked chicken, shredded
¾ cup barbecue sauce, plus more for topping
⅓ cup red onion, chopped
1 ½ cups black beans, drained and rinsed
1 ½ cups corn, drained
2 cups shredded cheese (smoked gouda, mozzarella, or cheddar)
½ cup cilantro, chopped
Ranch dressing, for drizzling
Chopped jalapeño peppers, optional

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Instructions

Prepare the BBQ chicken: Preheat your oven to 350°F (175°C). In a medium bowl, mix the shredded cooked chicken with ¾ cup of barbecue sauce until well combined, ensuring the chicken is fully coated in sauce.
Assemble the nachos: Spread a large layer of tortilla chips evenly on a baking sheet. Evenly distribute the barbecue chicken mixture over the chips, followed by chopped red onion, black beans, corn, and then top everything with the shredded cheese.
Bake the nachos: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes. Bake until the cheese is melted, bubbly, and slightly golden.
Add finishing touches and serve: Remove the nachos from the oven and immediately sprinkle with chopped cilantro and jalapeño peppers if using. Drizzle with ranch dressing and additional barbecue sauce to taste. Serve the nachos warm for the best flavor and texture.

Notes

Use cooked chicken from leftovers or rotisserie chicken for convenience.
Choose your favorite barbecue sauce type (sweet, spicy, smoky) to customize the flavor.
Feel free to substitute or add other toppings like diced tomatoes or olives.
For extra spice, add more jalapeños or a dash of hot sauce.
Serve immediately to enjoy the nachos crunchy and the cheese melted.