There’s something incredibly comforting about the rich, creamy texture and hearty flavor of a Beef and Mushroom Stroganoff Recipe. This dish perfectly balances tender strips of beef with earthy mushrooms in a luscious sauce that feels like a warm hug on a plate. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe brings a satisfying depth of flavor and a touch of elegance that will make everyone at the table ask for seconds.
Ingredients You’ll Need
The key to this Beef and Mushroom Stroganoff Recipe lies in its simple yet flavorful ingredients. Each component plays an essential role, from the tender beef that melts in your mouth to the mushrooms that add savory depth, and the creamy sauces that bring everything together beautifully.
- 1 lb beef sirloin or tenderloin, thinly sliced into strips: Choose a tender cut for the best texture and quick cooking time.
- 2 tbsp olive oil: For searing the beef and sautéing vegetables, adding a subtle fruity richness.
- 1 medium onion, diced: Adds natural sweetness and a foundation of flavor.
- 2 cups mushrooms, sliced (cremini or button mushrooms): Their earthy taste enhances the savory sauce perfectly.
- 2 cloves garlic, minced: Delivers a fragrant punch that complements the beef and mushrooms.
- 1 tbsp all-purpose flour: Helps thicken the sauce to a silky consistency.
- 1 cup beef broth: Builds the sauce’s rich and robust base.
- 1 tbsp Worcestershire sauce: Adds a tangy, umami depth that elevates the dish.
- 1 tsp Dijon mustard: Introduces a subtle sharpness to balance the creaminess.
- 1/2 cup sour cream: Brings a smooth, tangy creaminess that makes the sauce irresistible.
- 1/4 cup heavy cream: Adds extra lusciousness and richness.
- Salt and black pepper to taste: Essential for seasoning and bringing out all the flavors.
- 2 tbsp fresh parsley, chopped (for garnish): Provides a bright pop of color and freshness.
- Egg noodles, rice, or mashed potatoes (for serving): Choose your favorite base to soak up the delicious sauce.
How to Make Beef and Mushroom Stroganoff Recipe
Step 1: Sear the Beef
Start by heating olive oil in a large skillet over medium-high heat. When the oil shimmers, add the thinly sliced beef strips and cook them for about 2 to 3 minutes. You want a nice brown crust to develop, sealing in those juicy flavors. Once browned, remove the beef from the skillet to prevent overcooking and set it aside. This step creates the perfect foundation for our sauce.
Step 2: Sauté Onions and Mushrooms
In the same skillet, toss in the diced onion. Sautéing the onions releases their natural sweetness, which perfectly balances the savory components. After a couple of minutes, add the sliced mushrooms and cook them for about 4 to 5 minutes more. As the mushrooms sweat out their moisture, they’ll turn golden brown and deepen the flavor of the dish dramatically.
Step 3: Add Garlic
Once your onions and mushrooms have softened beautifully, stir in the minced garlic. Garlic adds an irresistible aroma and subtle spiciness. Cook it for just 1 minute until fragrant—this step is quick but crucial for layering the flavors.
Step 4: Thicken the Sauce with Flour
Sprinkle the all-purpose flour over the vegetables and stir well to coat everything evenly. Cooking the flour for 1 to 2 minutes removes any raw taste and gives the sauce body, ensuring a creamy and smooth texture later on.
Step 5: Build the Sauce
Slowly pour in the beef broth while stirring constantly to avoid lumps. Next, add the Worcestershire sauce and Dijon mustard. These ingredients bring a lovely complexity and slight tanginess to the sauce. Let the mixture simmer for 5 to 6 minutes, allowing it to thicken slightly and develop a rich flavor.
Step 6: Incorporate the Creams
Lower the heat and stir in the sour cream and heavy cream. These add incredible creaminess and a velvety finish to the sauce. Cook the mixture gently for 2 to 3 minutes, making sure the sauce is smooth without boiling, which can curdle the dairy. Taste and adjust with salt and black pepper as needed.
Step 7: Combine Beef and Sauce
Return the browned beef strips to the skillet and mix them thoroughly with the luscious sauce. Let it cook together over low heat for another 2 to 3 minutes so the beef warms through and fully absorbs the delicious flavors.
Step 8: Ready to Serve
Your Beef and Mushroom Stroganoff Recipe is now ready to be plated. Serve it piping hot over egg noodles, fluffy rice, or creamy mashed potatoes, garnished with fresh parsley. This final touch brightens and balances the rich dish perfectly.
How to Serve Beef and Mushroom Stroganoff Recipe
Garnishes
Fresh parsley isn’t just for looks—it adds a burst of herbal freshness that cuts through the richness of the stroganoff. Sprinkle generously right before serving for a vibrant and appetizing plate. You can also add a sprinkle of paprika or a few chives for an extra flavor pop.
Side Dishes
This Beef and Mushroom Stroganoff Recipe goes hand in hand with classic egg noodles, which are perfect for soaking up all that delectable sauce. If you want variation, creamy mashed potatoes or simple steamed rice work wonderfully as comforting bases. For a veggie boost, consider serving alongside steamed green beans or a crisp side salad for freshness.
Creative Ways to Present
Make your potluck or dinner party stand out by serving this stroganoff in individual ramekins or over grilled polenta rounds. You can even layer it into a baked casserole topped with breadcrumbs for a crunchy finish. The creamy sauce pairs beautifully with rustic bread baskets for dipping if you want a casual, hands-on meal.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Beef and Mushroom Stroganoff Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it an easy and delicious meal for the next day or two.
Freezing
You can freeze the stroganoff, but it is best to do so before adding the sour cream to prevent texture changes. Freeze in a sealed container for up to 2 months. When ready to use, thaw overnight in the refrigerator, then stir in fresh sour cream before reheating.
Reheating
Reheat the stroganoff gently in a skillet over medium-low heat, stirring frequently to keep the sauce smooth. If the sauce has thickened too much, add a splash of beef broth or cream to loosen it up. Avoid microwaving at high heat, which can cause the sour cream to separate.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! Tender cuts like sirloin or tenderloin are ideal because they cook quickly and stay tender, but you can also use ribeye or even flank steak if sliced thinly against the grain.
What if I don’t have sour cream on hand? Can I substitute it?
You can substitute sour cream with Greek yogurt or crème fraîche for a similar tang and creaminess. Just be gentle when heating these alternatives to avoid curdling.
Is this recipe gluten-free?
The traditional recipe uses flour for thickening, which contains gluten. You can substitute with cornstarch or a gluten-free flour blend to make it suitable for gluten-free diets.
Can I make this recipe vegan or vegetarian?
For a vegan version, use plant-based beef substitutes and replace the sour cream and heavy cream with vegan alternatives like cashew cream or coconut cream. Use vegetable broth instead of beef broth.
How do I get the beef strips tender, not chewy?
The secret is thin slicing and not overcooking. Quickly sear the beef just until browned, then remove it and add back at the end to heat through gently, ensuring tenderness with every bite.
Final Thoughts
This Beef and Mushroom Stroganoff Recipe is a delightful way to bring warmth and richness to your dining table with relatively simple ingredients and straightforward steps. Its creamy sauce and tender beef combine for a cozy meal that’s sure to become a family favorite. Give it a try—you’ll find it’s a recipe worth coming back to again and again!
Print
Beef and Mushroom Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Description
A rich and creamy Beef and Mushroom Stroganoff featuring tender strips of beef sirloin sautéed with mushrooms, onions, and garlic, simmered in a luscious sour cream and heavy cream sauce. Perfectly served over egg noodles, rice, or mashed potatoes, this classic comfort food dish offers a hearty and flavorful meal for four.
Ingredients
Beef and Sauce
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced (cremini or button mushrooms work best)
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- 1/4 cup heavy cream
- Salt and black pepper to taste
Garnish and Serving
- 2 tbsp fresh parsley, chopped (for garnish)
- Egg noodles, rice, or mashed potatoes (for serving)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Sauté Onion and Mushrooms: In the same skillet, add diced onion and cook for 2-3 minutes until softened. Add sliced mushrooms and cook another 4-5 minutes until the mushrooms release moisture and turn golden brown.
- Add Garlic: Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Make the Roux: Sprinkle flour over the mushrooms and onions, stirring constantly. Cook for 1-2 minutes to remove the raw flour taste.
- Add Liquids and Seasonings: Slowly pour in beef broth while stirring, then add Worcestershire sauce and Dijon mustard. Bring mixture to a simmer and cook for 5-6 minutes until sauce thickens slightly.
- Add Creams: Stir in sour cream and heavy cream. Cook for 2-3 minutes until sauce is smooth and creamy. Season with salt and black pepper to taste.
- Combine Beef and Sauce: Return cooked beef to the skillet and stir to coat with sauce. Cook 2-3 minutes until beef is heated through.
- Serve and Garnish: Serve stroganoff over egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley and enjoy.
Notes
- Use cremini or button mushrooms for best flavor and texture.
- Do not overcook the beef to keep it tender.
- Adjust seasoning with salt and pepper according to taste preferences.
- This dish can be paired with mashed potatoes or rice for versatility.
- To make it lighter, substitute sour cream with Greek yogurt.
