Biscuits and Gravy Breakfast Casserole Recipe

If you have a soft spot for comforting breakfast dishes that bring the whole family to the table with smiles, this Biscuits and Gravy Breakfast Casserole Recipe is here to be your new go-to. It captures everything you love about classic Southern biscuits and gravy, but with an easy, one-dish twist that makes mornings less chaotic and way more delicious. Imagine flaky biscuit bites soaked in a creamy, peppery sausage gravy, all baked together to golden, savory perfection. This casserole is pure breakfast happiness in every forkful.

Ingredients You’ll Need

Don’t let the simplicity of this ingredient list fool you—each item plays a crucial role in building rich layers of flavor, enticing textures, and that inviting golden hue that makes this dish irresistible. Using everyday pantry staples and fresh touches, this recipe balances hearty and comforting elements effortlessly.

• Refrigerated biscuit dough: The foundation of your casserole, providing flaky, buttery pockets that soak up all the savory goodness.
• Breakfast sausage: Adds a flavorful, seasoned meatiness that forms the heart of the gravy.
• All-purpose flour: Essential for thickening the sausage gravy into a silky sauce.
• Whole milk: Creates that creamy base for a rich, classic gravy texture.
• Black pepper: Adds subtle heat and depth to your sausage gravy—don’t be shy to season well!
• Large eggs: Bind everything together and create a custard-like layer that makes the casserole satisfyingly rich.
• Shredded cheddar cheese (optional): A melty, tangy topping that takes this dish to the next level of comfort food.
• Fresh parsley (optional): For a pop of color and fresh flavor as a beautiful garnish.

How to Make Biscuits and Gravy Breakfast Casserole Recipe

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure your casserole won’t stick, making for easy serving and cleanup. This preps your workspace and sets the stage for all the wonderful layers to come.

Step 2: Arrange the Biscuit Pieces

Cut your refrigerated biscuit dough into quarters before placing half of these pieces evenly in your greased dish. This bottom biscuit layer will soak up the sausage gravy beautifully, giving you tender, fluffy bites with each forkful.

Step 3: Cook the Sausage

Brown the breakfast sausage in a skillet over medium heat, cooking until it’s fully browned and no longer pink, about 6 to 8 minutes. Drain off any excess fat so your gravy stays rich but not greasy. This step builds the savory backbone of your casserole.

Step 4: Make the Sausage Gravy

Sprinkle the all-purpose flour over the cooked sausage and stir to coat evenly; this helps thicken the gravy later. Slowly pour in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens to a lovely creamy consistency, then season with black pepper for that classic punch of flavor.

Step 5: Layer the First Gravy Portion

Pour half of your thickened sausage gravy over the biscuit pieces in the baking dish. This step ensures every biscuit bite gets enveloped in delicious gravy goodness right from the start.

Step 6: Add the Egg Mixture

Whisk the eggs in a bowl until smooth, then drizzle them evenly over the sausage gravy. The eggs cook during baking to form a luscious custard layer, binding all the flavors into a harmonized casserole.

Step 7: Finish Layering and Add Cheese

Top your egg layer with the remaining biscuit pieces, then pour the rest of the sausage gravy over them. If you’re feeling indulgent, sprinkle shredded cheddar cheese on top for a gooey, melty finish that adds a delicious golden crust once baked.

Step 8: Bake to Perfection

Bake your casserole for 30 to 35 minutes, or until the biscuits turn golden brown and the eggs are set. You’ll know it’s done when the aroma fills your kitchen with that warm, inviting scent of homemade breakfast comfort.

Step 9: Rest and Garnish

Once removed from the oven, let the casserole rest for about 5 minutes—this helps everything settle and makes it easier to serve. Garnish with chopped fresh parsley if desired, adding a fresh burst of color that brightens the hearty dish.

How to Serve Biscuits and Gravy Breakfast Casserole Recipe

Garnishes

Fresh parsley is a simple but stunning way to finish your casserole. Its bright green color and subtle herbal note elevate the dish’s presentation and balance the savory richness. For extra flair, a dash of hot sauce or a sprinkle of chopped chives can add a little kick and freshness.

Side Dishes

This casserole shines on its own but pairs wonderfully with light sides that complement its richness. Think crisp fruit salad for a sweet contrast or a fresh green salad with a tangy vinaigrette to brighten up the meal. Roasted vegetables or simple scrambled eggs also make delightful companions.

Creative Ways to Present

Try serving your Biscuits and Gravy Breakfast Casserole Recipe straight from the baking dish family-style; this encourages a cozy, communal vibe. For a brunch party, offer small ramekins of individual portions topped with extra cheese or fresh herbs. Layer it in a clear glass dish to show off the beautiful biscuit and gravy layers through the sides, surprising your guests visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious casserole, store the leftovers in an airtight container in the refrigerator. Properly wrapped, it stays fresh for up to 3 days without losing its savory charm. This makes it a perfect option for quick weekday breakfasts or late-night snacks.

Freezing

This recipe freezes beautifully. Portion your casserole into freezer-safe containers or cover the whole dish tightly with foil and plastic wrap before freezing. It can be kept for up to 2 months. When you’re ready, thaw it overnight in the fridge for even reheating.

Reheating

To reheat, warm individual portions in the microwave or gently heat the whole casserole in the oven at 350°F until warmed through. Adding a little extra cheese on top during reheating can restore some of that fresh-from-the-oven magic you crave.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough will add a wonderful touch of freshness and allow you to tailor the flavor and texture exactly to your liking. Just be sure to cut the dough into similar-sized pieces to ensure even baking.

Is it possible to make this recipe vegetarian?

Yes! Swap out the sausage for a plant-based sausage alternative or sautéed mushrooms and season them well to maintain the savory depth. Use vegetable broth mixed with milk if you want an extra layer of flavor in the gravy.

Can I prepare this casserole the night before?

Definitely. Assemble the casserole up to step 7, cover it tightly, and refrigerate overnight. When you’re ready to eat, bake it fresh the next morning, adding a few extra minutes to the bake time if it’s cold from the fridge.

What kind of milk works best in the gravy?

Whole milk is recommended for the richest, creamiest gravy texture, but you can use 2% milk if you prefer a lighter version. Non-dairy milks may be used, but the flavor and consistency might vary slightly.

Can I add other cheeses to this casserole?

Yes! Cheddar is classic, but feel free to experiment with Monterey Jack, pepper jack for a slight kick, or even Swiss cheese for a mild creaminess. Just remember to use cheeses that melt well for the best effect.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole Recipe is like a warm hug on a plate—comforting, satisfying, and endlessly delicious. Whether you’re feeding a crowd or treating yourself to an indulgent morning meal, this recipe checks all the boxes for simplicity, flavor, and happiness. Give it a try and watch how it quickly becomes a staple in your breakfast rotation, bringing joy and cozy vibes to your table every time.

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