If you have a sweet tooth and love a burst of fruity goodness in every bite, the Blueberry Jammy Cookies Recipe is about to become your new favorite treat. These cookies combine a soft, buttery base with a luscious blueberry jammy center that oozes with natural sweetness and a hint of tartness. Perfectly balanced and irresistibly delicious, these cookies are both comforting and exciting, making them a must-bake for your next baking session or cozy afternoon snack.
Ingredients You’ll Need
Gathering these simple, everyday ingredients is the first step to creating your delicious blueberry jammy cookies. Each ingredient plays a special role, from the burst of juicy fresh blueberries to the soft texture created by the gentle balance of flour and butter.
- Fresh blueberries (12 oz): These provide the natural fruity flavor and vibrant pops of color that make these cookies unforgettable.
- Granulated sugar (1/4 cup): Sweetens the blueberry filling just enough to highlight the tartness without overpowering it.
- Lemon juice (1 tbsp): Adds a fresh zing that brightens the blueberry jam.
- Vanilla extract (1 tsp + 1 tbsp): Brings warmth and depth to both the blueberry filling and the cookie dough.
- Cornstarch (1/2 tbsp): Thickens the blueberry mixture so it holds beautifully inside the cookies.
- All-purpose flour (2 1/2 cups): The base that gives the cookies structure and a tender crumb.
- Baking powder (1/2 tsp): Ensures a light and fluffy texture.
- Salt (1/2 tsp): Balances sweetness and enhances overall flavor.
- Unsalted butter (1 cup, softened): Creates the rich, melt-in-your-mouth cookie experience.
- Granulated sugar (1 1/4 cups): Sweetens the cookie dough and helps with browning.
- Large egg (1, room temperature): Binds ingredients together and adds moisture.
- Granulated sugar (1/4 cup for sprinkling): Adds a delightful sparkle and subtle crunch on top of each cookie.
How to Make Blueberry Jammy Cookies Recipe
Step 1: Prepare the Blueberry Filling
Start by combining the fresh blueberries, 1/4 cup of granulated sugar, lemon juice, vanilla extract, and cornstarch in a small saucepan. Cook over medium heat, stirring frequently, until the blueberries break down and the mixture thickens to a jammy consistency. This filling will give you that signature sweet and tangy ‘jammy’ center that makes these cookies so special.
Step 2: Mix the Cookie Dough
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, beat the softened butter with 1 1/4 cups of granulated sugar until light and fluffy. Add the egg and 1 tablespoon of vanilla extract, mixing until well combined. Gradually add the dry ingredients into the wet ingredients, mixing carefully until a soft dough forms. This dough should be slightly sticky but manageable.
Step 3: Assemble the Cookies
Preheat your oven to 350°F (175°C). Scoop out about two tablespoons of cookie dough and flatten it slightly in your hand. Place a small spoonful of the blueberry filling in the center, then top with another tablespoon of dough and seal the edges around the jam. Roll gently into a ball and place on a parchment-lined baking sheet. Repeat until all dough and filling are used.
Step 4: Add the Finishing Touch
Sprinkle the tops of the cookie dough balls with the reserved 1/4 cup of granulated sugar. This adds a lovely sweet crunch and a hint of sparkle once baked, elevating the visual appeal and texture.
Step 5: Bake to Perfection
Bake the cookies for 15 to 18 minutes or until they are golden around the edges but still soft in the center. Allow them to cool on the baking sheet for at least 10 minutes before transferring them to a wire rack. This cooling step helps the jam set inside and ensures the perfect chewiness.
How to Serve Blueberry Jammy Cookies Recipe
Garnishes
A light dusting of powdered sugar can add a pretty snowy touch that contrasts beautifully with the vibrant blueberry centers. Fresh mint leaves placed alongside each cookie also make an aromatic and colorful garnish that excites the senses.
Side Dishes
These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream, turning them into an indulgent dessert. For an afternoon treat, serve them with a warm cup of herbal or black tea — the subtle flavors complement the fruity and buttery notes beautifully.
Creative Ways to Present
Get creative by arranging your blueberry jammy cookies on a rustic wooden board alongside fresh blueberries and lemon wedges. You can also layer them between delicate parchment paper as charming edible gifts, perfect for sharing your love of baking.
Make Ahead and Storage
Storing Leftovers
Store the Blueberry Jammy Cookies in an airtight container at room temperature. They will stay fresh and soft for up to 3 days, making them an easy snack to enjoy without any daily fuss.
Freezing
If you want to bake in advance, these cookies freeze beautifully. Place them in a freezer-safe container with parchment between layers, and freeze for up to 2 months. When you’re ready, thaw them overnight at room temperature.
Reheating
To enjoy the cookies warm, pop them in a preheated oven at 300°F (150°C) for about 5 minutes. This brings back their freshly baked charm and revives the gooey blueberry center perfectly.
FAQs
Can I use frozen blueberries for this Blueberry Jammy Cookies Recipe?
Absolutely! If using frozen blueberries, just thaw and drain any excess liquid before cooking the jammy filling to avoid soggy centers.
What type of flour works best for these cookies?
All-purpose flour is ideal as it provides the perfect balance of structure and tenderness, but you can experiment with half whole wheat for a nuttier flavor.
How do I prevent the jam from leaking out during baking?
Be sure to seal the cookie dough edges tightly around the filling and avoid overfilling. Chilling the dough before baking can also help maintain the shape.
Can I substitute the butter with margarine or oil?
Butter is highly recommended for that rich and creamy texture, but if needed, margarine can be used. Oil will change the texture and isn’t the best option here.
Are these cookies suitable for freezing after baking?
Yes! Freeze the fully baked cookies in an airtight container, then reheat gently to enjoy as if freshly baked.
Final Thoughts
There is nothing quite like the joy of biting into a freshly baked Blueberry Jammy Cookies Recipe that oozes sweet, tangy jam balanced by tender, buttery dough. I truly believe these cookies bring a special kind of happiness to the table, and I encourage you to try this recipe soon — whether for a family gathering, a treat-yourself moment, or a creative baking project. Your taste buds will thank you!
Print
Blueberry Jammy Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Blueberry Jammy Cookies, a perfect blend of tender, buttery cookie dough filled with a luscious homemade blueberry jam center. Featuring a sweet and tangy blueberry filling made from fresh blueberries, lemon juice, and vanilla, these cookies offer a burst of fruity flavor with every bite. Sprinkled with sugar for an extra touch of crunch and sweetness, they are ideal for an afternoon treat or a charming dessert.
Ingredients
Blueberry Jam Filling
- 12 oz fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tbsp cornstarch
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 tbsp vanilla extract
- 1 large egg, room temperature
Finishing
- 1/4 cup granulated sugar (for sprinkling)
Instructions
- Prepare the Blueberry Jam Filling: In a medium saucepan, combine fresh blueberries, 1/4 cup granulated sugar, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture begins to simmer.
- Thicken the Jam: Mix cornstarch with a small amount of cold water to create a slurry. Slowly add the slurry to the simmering blueberry mixture while stirring continuously. Cook for another 2-3 minutes until the jam thickens. Remove from heat and let it cool completely.
- Make the Dough Base: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate large bowl, cream the softened butter and 1 1/4 cups sugar together until light and fluffy. Beat in the vanilla extract and egg until fully combined.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture into the butter mixture and stir until just combined to form a soft dough. Do not overmix to maintain a tender texture.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Take about a tablespoon of dough and flatten it in your palm. Place a teaspoon of the cooled blueberry jam in the center, then fold the dough around the jam, rolling it gently to seal and form a ball.
- Coat with Sugar and Bake: Roll each cookie ball in the remaining 1/4 cup granulated sugar, then place them on the prepared baking sheets spaced about 2 inches apart. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Blueberry Jammy Cookies once cooled.
Notes
- Ensure the blueberry jam is fully cooled before filling the cookies to prevent the dough from becoming too soft.
- You can substitute fresh blueberries with frozen, but thaw and drain excess liquid before cooking.
- For a more intense blueberry flavor, consider adding a teaspoon of blueberry extract to the jam.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These cookies can also be frozen after baking for up to 2 months; thaw at room temperature before serving.
