Description
This Brown Sugar Glazed Carrots recipe offers a delightful side dish where tender carrots are simmered and then coated in a rich, buttery brown sugar glaze, creating a perfect balance of sweet and savory flavors. Quick to prepare and ideal for any meal, these glazed carrots are a comforting and delicious addition to your table.
Ingredients
Scale
Carrots
- 2 lbs Carrots, washed and peeled
Glaze
- ½ cup Brown Sugar
- ¼ cup Butter
- ½ tsp Salt
- 1 ½ cup Water
Instructions
- Prepare the carrots: Cut carrots into 1/2″ thick slices and place them in a large skillet to ensure even cooking.
- Simmer the carrots: Add 1 ½ cups of water to the skillet, cover it, and simmer over medium-high heat for about 8-10 minutes until the carrots become tender but still maintain a slight firmness.
- Remove excess water: Carefully remove any remaining water from the skillet to prevent the glaze from becoming too watery.
- Make the glaze: Stir in the brown sugar, butter, and salt into the skillet with the carrots. Continue cooking and stirring for 4-5 minutes until the mixture thickens into a glossy glaze coating the carrots evenly.
- Serve: Once the glaze has formed, serve the carrots warm as a perfect sweet and savory side dish.
Notes
- Use fresh, firm carrots for the best texture.
- Adjust the amount of brown sugar based on your preferred sweetness.
- For a variation, add a pinch of cinnamon or nutmeg to the glaze.
- Make sure to stir frequently during glazing to avoid burning the sugar.
- This recipe pairs well with roasted meats or holiday meals.
