Description
Start your day with a deliciously energizing Brown Sugar Shaken Espresso Overnight Oats recipe that combines the rich flavors of espresso and brown sugar with creamy oats. This easy no-cook breakfast is perfect for busy mornings, offering a nutritious and satisfying meal that’s ready after just a few hours of chilling.
Ingredients
Scale
Overnight Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk of choice (dairy or non-dairy)
- 1/4 cup brewed espresso or strong coffee (cooled)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon brown sugar (or to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
Optional Toppings
- Ice cubes (for shaking and serving)
- Extra brown sugar for topping
- Espresso drizzle for topping
Instructions
- Combine Ingredients: In a jar or airtight container, add rolled oats, milk, cooled espresso, Greek yogurt, brown sugar, vanilla extract, cinnamon, and a pinch of salt. Stir thoroughly to ensure all ingredients are well mixed.
- Refrigerate Overnight: Cover the container and refrigerate for at least 4 hours or overnight. This allows the oats to absorb the liquids and soften, creating a creamy texture.
- Stir and Adjust: In the morning, give the mixture a good stir. If the oats are too thick, add a splash of milk to adjust the consistency to your preference.
- Shake for a Twist: For a shaken espresso-style twist, add a few ice cubes to the jar, close it tightly, and shake vigorously to chill and froth the mixture.
- Serve with Toppings: Pour the oats into a serving bowl or enjoy right from the jar. Top with a sprinkle of extra brown sugar or a drizzle of espresso if desired for added flavor and sweetness. Enjoy chilled.
Notes
- For an extra caffeine boost, use double espresso instead of regular brewed coffee.
- To make this recipe vegan, substitute Greek yogurt and milk with dairy-free alternatives.
- Add chia seeds or protein powder to the mixture before refrigeration for an additional nutritional boost.
