If you have a sweet tooth and love the idea of indulging in two irresistible treats at once, then you absolutely need to try this Brownie Batter Cookie Dough Cups Recipe. Picture fudgy brownie cups baked to perfection, filled with rich, luscious cookie dough, and topped with a glossy layer of melted chocolate—it’s a decadent harmony of textures and flavors that feels like a party in your mouth. This recipe combines the best of both worlds, making it a total crowd-pleaser for dessert lovers everywhere.
Ingredients You’ll Need
Every ingredient in this recipe is simple but essential, bringing its own magic to create that perfect balance of fudgy brownies and creamy cookie dough. From the buttery richness to the chocolatey goodness and just enough sweetness, each one plays a critical role in flavor, texture, and the overall experience.
- 1/2 cup unsalted butter, melted: Adds richness and moistness to the brownie batter.
- 1 cup granulated sugar: Sweetens the brownie base while helping with texture.
- 1 large egg: Binds everything together and gives structure.
- 1 teaspoon vanilla extract: Brings warmth and depth to the flavor.
- 1/3 cup unsweetened cocoa powder: Delivers classic chocolate intensity.
- 1/2 cup all-purpose flour: Provides structure to the brownie batter.
- 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
- 1/4 teaspoon baking powder: Gives just a touch of lift without compromising fudginess.
- 1/2 cup chocolate chips: Melts slightly inside the brownies for gooey chocolate pockets.
- 1/2 cup unsalted butter, softened: Base for the cookie dough’s creamy texture.
- 1/2 cup brown sugar: Adds moisture and caramel undertones to the cookie dough.
- 1/4 cup granulated sugar: Balances the sweetness without overpowering.
- 1 teaspoon vanilla extract: Elevates the cookie dough’s flavor beautifully.
- 1 cup all-purpose flour: Creates that authentic cookie dough consistency.
- 1/2 teaspoon salt: Counterbalances sweetness and amplifies flavor.
- 1/2 cup mini chocolate chips: Adds little bursts of chocolate in every bite of cookie dough.
- 2 tablespoons milk (if needed): Helps adjust the cookie dough’s texture if it feels too crumbly.
- 1/2 cup chocolate chips: For melting and topping the dessert with a shiny, luscious coat.
- Sprinkles or chopped nuts (optional): For a fun or crunchy finishing touch.
How to Make Brownie Batter Cookie Dough Cups Recipe
Step 1: Preheat and Prep
Begin by heating your oven to 350°F (175°C). This ensures the perfect baking environment for your brownie cups so they cook evenly and the texture comes out fudgy yet set. Line your muffin tin with cupcake liners to make clean, easy-to-handle servings later on.
Step 2: Make the Brownie Batter
In a mixing bowl, combine the melted butter, granulated sugar, egg, and vanilla extract. Then stir in the cocoa powder, flour, salt, and baking powder until just combined. Fold in the chocolate chips, which will melt slightly during baking, adding pockets of gooey chocolate throughout the brownie base.
Step 3: Bake the Brownie Cups
Fill each lined muffin cup halfway with the prepared brownie batter. Bake for 10 to 12 minutes or until the edges are firm but the center remains soft and fudgy. After baking, allow them to cool completely right in the muffin tin; this makes filling and handling much easier.
Step 4: Prepare the Cookie Dough Filling
In a separate bowl, cream together the softened butter with both brown and granulated sugars until fluffy and smooth. Blend in the vanilla extract, then gradually add the flour and salt, mixing until fully incorporated. Fold in the mini chocolate chips, and if your dough feels crumbly, add milk a little at a time to achieve that perfect creamy cookie dough consistency.
Step 5: Fill the Brownie Cups
Once the brownie cups are fully cooled, generously scoop a spoonful of the creamy cookie dough into each cup. Press it down gently so it sits neatly inside – this combination will surely make your dessert stand out with every bite delivering fudgy brownie on the bottom and luscious dough on top.
Step 6: Melt and Drizzle Chocolate
Place the remaining chocolate chips in a microwave-safe bowl and heat in 30-second bursts, stirring in between, until smooth and glossy. Drizzle or spread this melted chocolate over the cookie dough-filled brownie cups to add a stunning finishing touch of shine and extra chocolate flavor.
Step 7: Chill to Set
Pop the filled brownie cups into the refrigerator for about 30 minutes so the chocolate topping can firm up beautifully. This step also allows the layers to meld together perfectly before serving.
How to Serve Brownie Batter Cookie Dough Cups Recipe
Garnishes
Sprinkles or chopped nuts on top of the melted chocolate can add extra color, fun, and texture. Consider flaky sea salt to enhance the chocolate’s richness if you enjoy a little salty-sweet combo. These simple garnishes can make your Brownie Batter Cookie Dough Cups Recipe look extra special and personalized.
Side Dishes
Pair these indulgent treats with a scoop of vanilla ice cream for an ultra-luxe dessert experience. Fresh berries or a drizzle of raspberry sauce lend brightness and contrast against the intense chocolate and cookie dough flavors. A strong cup of coffee or rich hot cocoa also complements this sweet delight perfectly.
Creative Ways to Present
Serve these cups in a colorful cupcake liner for parties or place several on a decorative platter with garnished toppings arranged artfully. You can even layer them in glass jars for picnic or gift ideas. Their perfect single-serve size makes them versatile and convenient for any occasion.
Make Ahead and Storage
Storing Leftovers
Once assembled, keep the Brownie Batter Cookie Dough Cups Recipe stored in an airtight container in the refrigerator to maintain freshness and prevent the cookie dough from becoming too soft. They will stay delicious for up to 3 days, making them a convenient make-ahead dessert option.
Freezing
You can freeze these dessert cups by placing them on a baking sheet to harden the chocolate first, then transferring them to a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving, so the texture stays intact and the flavors remain vibrant.
Reheating
Because these treat cups have raw cookie dough inside, it’s best enjoyed chilled rather than reheated. If you prefer a softer texture, let them sit at room temperature for 10 to 15 minutes before indulging, but avoid microwaving as it could melt the cookie dough and ruin the texture.
FAQs
Can I use store-bought cookie dough instead of making my own?
Absolutely! Using pre-made cookie dough can save time and still yield amazing results. Just make sure it has a safe-to-eat indicator since this recipe involves layering raw dough on baked brownies.
Is this recipe safe to eat because it uses raw cookie dough?
Yes, this recipe uses flour that isn’t heat-treated, so if you’re concerned, you may want to sift the flour onto a baking sheet and toast it lightly in the oven beforehand to reduce any risk. Raw egg is not used in the cookie dough, which is safer for eating raw.
Can I make these gluten-free?
Definitely! Substitute the all-purpose flour in both brownie and cookie dough with a gluten-free flour blend designed for baking. You may need to adjust the liquid a bit, but the results will still be delicious and safe for gluten-sensitive folks.
How should I store these if I want to take them to a party?
Store them in a sturdy container with an airtight lid and keep them chilled until ready to serve. Transporting with an ice pack is a good idea, especially in warm weather, to keep the chocolate from melting.
Can I add other mix-ins to the cookie dough?
Yes! Feel free to customize with white chocolate chips, toffee bits, or chopped nuts to suit your taste. These additions can add new layers of flavor and texture to your Brownie Batter Cookie Dough Cups Recipe.
Final Thoughts
Making the Brownie Batter Cookie Dough Cups Recipe is like creating a little bite of heaven that never fails to impress. Whether you’re baking for family, friends, or treating yourself, the decadent combination of fudgy brownie, creamy cookie dough, and rich chocolate topping is irresistible. So go ahead, get into your kitchen, and whip up these delightful cups – they’ll quickly become a beloved favorite dessert!
Print
Brownie Batter Cookie Dough Cups Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Brownie Batter Cookie Dough Cups combine the rich, fudgy goodness of brownies with a creamy, chocolate chip cookie dough filling, topped off with a smooth melted chocolate drizzle. Perfectly portioned in cupcake liners, this delightful dessert offers a decadent treat with a mix of textures and flavors that will satisfy your sweet cravings.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Cookie Dough Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 2 tablespoons milk (if needed)
Topping
- 1/2 cup chocolate chips
- Sprinkles or chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie cups.
- Prepare Brownie Batter: In a bowl, mix together the melted unsalted butter, granulated sugar, egg, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, and baking powder until combined. Stir in the chocolate chips gently to distribute evenly.
- Bake Brownie Cups: Line a muffin tin with cupcake liners and fill each liner halfway with the prepared brownie batter. Bake for 10 to 12 minutes or until the edges are set but the centers remain soft. Allow to cool completely in the pan before adding the filling.
- Make the Cookie Dough Filling: In a separate bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and mix well. Gradually add all-purpose flour and salt, mixing until just combined. Fold in the mini chocolate chips. If the dough is too crumbly, add milk gradually, one tablespoon at a time, until a soft, dough-like consistency is achieved.
- Fill Brownie Cups: Once the brownie cups have fully cooled, spoon a generous amount of cookie dough filling into each cup, pressing gently to fill the cavity evenly.
- Melt Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring between each until smooth and melted. Drizzle or spread the melted chocolate over each cookie dough-filled brownie cup. Optionally, sprinkle with sprinkles or chopped nuts.
- Chill and Set: Place the assembled brownie batter cookie dough cups in the refrigerator for about 30 minutes to allow the chocolate topping to set properly.
- Serve and Enjoy: After chilling, serve these indulgent treats and enjoy the harmonious blend of brownie fudginess, cookie dough creaminess, and chocolate richness.
Notes
- Ensure the brownie cups are completely cooled before adding the cookie dough filling to prevent melting.
- You can use regular or mini chocolate chips in the topping, based on preference.
- Optional toppings like sprinkles or chopped nuts add texture and visual appeal but can be omitted if desired.
- If the cookie dough mixture feels too dry, milk helps achieve the right consistency for easy scooping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
