Description
These Brownie Batter Cookie Dough Cups combine the rich, fudgy goodness of brownies with a creamy, chocolate chip cookie dough filling, topped off with a smooth melted chocolate drizzle. Perfectly portioned in cupcake liners, this delightful dessert offers a decadent treat with a mix of textures and flavors that will satisfy your sweet cravings.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Cookie Dough Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 2 tablespoons milk (if needed)
Topping
- 1/2 cup chocolate chips
- Sprinkles or chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie cups.
- Prepare Brownie Batter: In a bowl, mix together the melted unsalted butter, granulated sugar, egg, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, and baking powder until combined. Stir in the chocolate chips gently to distribute evenly.
- Bake Brownie Cups: Line a muffin tin with cupcake liners and fill each liner halfway with the prepared brownie batter. Bake for 10 to 12 minutes or until the edges are set but the centers remain soft. Allow to cool completely in the pan before adding the filling.
- Make the Cookie Dough Filling: In a separate bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and mix well. Gradually add all-purpose flour and salt, mixing until just combined. Fold in the mini chocolate chips. If the dough is too crumbly, add milk gradually, one tablespoon at a time, until a soft, dough-like consistency is achieved.
- Fill Brownie Cups: Once the brownie cups have fully cooled, spoon a generous amount of cookie dough filling into each cup, pressing gently to fill the cavity evenly.
- Melt Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring between each until smooth and melted. Drizzle or spread the melted chocolate over each cookie dough-filled brownie cup. Optionally, sprinkle with sprinkles or chopped nuts.
- Chill and Set: Place the assembled brownie batter cookie dough cups in the refrigerator for about 30 minutes to allow the chocolate topping to set properly.
- Serve and Enjoy: After chilling, serve these indulgent treats and enjoy the harmonious blend of brownie fudginess, cookie dough creaminess, and chocolate richness.
Notes
- Ensure the brownie cups are completely cooled before adding the cookie dough filling to prevent melting.
- You can use regular or mini chocolate chips in the topping, based on preference.
- Optional toppings like sprinkles or chopped nuts add texture and visual appeal but can be omitted if desired.
- If the cookie dough mixture feels too dry, milk helps achieve the right consistency for easy scooping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
