Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Chocolate Coffee Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 89 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This decadent Caramel Chocolate Coffee Cheesecake features a rich and creamy blend of cream cheese with swirls of caramel, chocolate, and coffee flavors on a buttery graham cracker crust. It is baked to perfection, then chilled to achieve the ideal creamy texture. Topped with whipped cream, caramel pieces, and extra caramel sauce, it’s an indulgent dessert perfect for coffee and chocolate lovers alike.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Cheesecake Filling

  • 4 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate sauce
  • 1/4 cup strong brewed coffee, cooled

Toppings

  • Whipped cream
  • Caramel pieces and crumbs
  • Additional caramel sauce

Instructions

  1. Preheat and prepare pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
  2. Make crust: Mix the graham cracker crumbs with melted butter until well combined, then firmly press the mixture into the bottom of the prepared springform pan to create an even crust layer.
  3. Prepare cream cheese base: Beat the softened cream cheese in a large bowl until smooth and creamy. Add in the granulated sugar and vanilla extract, mixing until incorporated and silky.
  4. Add eggs and dairy: Add eggs one at a time to the cream cheese mixture, mixing slowly on low speed to avoid overbeating. Then fold in the sour cream and heavy cream until fully combined.
  5. Divide and flavor batter: Divide the batter evenly into three separate bowls. Stir the caramel sauce into one bowl, chocolate sauce into the second, and the cooled brewed coffee into the third bowl.
  6. Assemble cheesecake layers: Pour the caramel-flavored batter over the crust first. Next, drizzle the chocolate and coffee batters on top, then gently swirl with a knife to create a marbled effect.
  7. Bake cheesecake: Bake in the preheated oven for 55 to 60 minutes until the cheesecake is almost set but still slightly jiggly in the center. Turn off the oven and leave the cheesecake inside for an additional hour to finish setting gently and avoid cracks.
  8. Cool and chill: Remove the cheesecake from the oven and cool it to room temperature. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to firm up.
  9. Add toppings and serve: Just before serving, top the cheesecake with whipped cream, sprinkle caramel pieces and crumbs, and drizzle with extra caramel sauce for added indulgence.

Notes

  • Make sure the cream cheese is softened to room temperature to achieve a smooth batter without lumps.
  • Do not overmix eggs into the batter to prevent cracking or dense texture.
  • Using a springform pan makes it easier to release the cheesecake without damage.
  • Allowing the cheesecake to sit in the turned-off oven for an hour reduces cracking and results in a creamier texture.
  • Chilling overnight is recommended for the best flavor and slicing experience.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://savorymealtime.com/caramel-chocolate-coffee-cheesecake-recipe/