Description

This Caramel Turtle Poke Cake is a decadent chocolate cake infused with a luscious caramel and sweetened condensed milk mixture that soaks into perfectly poked holes. Topped with melted chocolate chips, crunchy pecans, and an optional homemade whipped cream topping, this dessert offers layers of rich, gooey, and creamy textures. Ideal for celebrations or any occasion where you want a show-stopping, indulgent treat.

Ingredients

Scale

Cake

1 box chocolate cake mix (plus ingredients listed on the box)

Caramel Filling

1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel topping

Toppings

1 cup chocolate chips
1 cup chopped pecans
2 tbsp butter, softened

Whipped Topping (Optional)

1 cup heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract

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Instructions

Bake the Cake: Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch baking pan. Once baked, allow the cake to cool for about 10 minutes to make it ready for the next step.
Poke the Cake: Using the end of a wooden spoon or a similar tool, poke holes all over the cake approximately 1 inch apart. This helps the caramel mixture seep deep into the cake for moistness and flavor.
Make the Caramel Mixture: In a microwave-safe bowl, combine the sweetened condensed milk and caramel topping. Heat the mixture in 30-second intervals in the microwave, stirring after each interval until smooth and well combined. Pour this warm mixture evenly over the cooled cake, filling the poked holes. Let it soak in for 10 to 15 minutes.
Add Chocolate & Pecans: Sprinkle the chocolate chips and chopped pecans evenly over the entire top of the cake to add texture and enhance the turtle flavor profile.
Prepare Whipped Topping (Optional): In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this whipped topping evenly over the cake for an extra creamy layer.
Chill & Serve: Place the cake in the refrigerator for at least 2 hours, or preferably overnight, to let all the flavors meld beautifully. Just before serving, drizzle with extra caramel sauce for added indulgence.

Notes

Using a box mix makes this dessert quick and easy, but homemade chocolate cake can be used for a more homemade touch.
Allow the cake to cool slightly but not completely before poking and pouring the caramel mixture to ensure proper absorption.
The whipped topping is optional but adds a lovely creamy contrast to the richness of the caramel and chocolate.
Chilling the cake overnight improves flavor melding and cake moistness.
You can substitute pecans with walnuts if preferred.
For an extra decorative touch, drizzle melted chocolate on top before chilling.