Description
Caramelized Feta with Chili-Honey is an irresistible and easy appetizer perfect for any occasion. This Mediterranean-inspired dish features a block of feta cheese baked with olive oil, honey, and chili flakes to create a soft, golden, and slightly caramelized cheese with a perfect balance of spicy and sweet flavors. Serve it warm with crusty bread or crackers for a delightful starter or snack.
Ingredients
Scale
Main Ingredients
- 1 block (7–8 oz) feta cheese (not crumbled)
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- 1/2 teaspoon chili flakes or hot red pepper flakes
- 1/2 teaspoon fresh thyme leaves or chopped rosemary (optional)
- Freshly cracked black pepper, to taste
- Crusty bread or crackers, for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a small baking dish or an oven-safe skillet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.
- Prepare the Feta: Pat the feta block dry using a paper towel to remove excess moisture. Place the block into the prepared baking dish or skillet.
- Add Flavorings: Drizzle the olive oil and 1 tablespoon of honey over the feta block. Sprinkle with chili flakes, fresh thyme or rosemary if using, and add a few cracks of black pepper to taste.
- Bake the Feta: Bake the feta in the preheated oven for 15–18 minutes until it becomes soft and golden around the edges, with a light caramelized top.
- Optional Broil for Caramelization: For a deeper, more caramelized finish, broil the feta for an additional 1–2 minutes. Watch carefully to prevent burning.
- Serve: Remove from the oven and drizzle with a little more honey. Serve immediately with warm crusty bread, crackers, or pita for a delightful appetizer.
Notes
- For a smoky twist, add a dash of smoked paprika before baking.
- This dish pairs beautifully with wine and works as a stunning centerpiece on a mezze or cheese board.
- Use high-quality feta packed in brine for the best flavor and texture.
- To make this recipe gluten-free, serve with gluten-free bread or crackers.
