Description
This Char-Grilled King Prawns with Lemon recipe features succulent king prawns marinated in a zesty blend of lemon, garlic, and smoked paprika, then grilled to perfection. The smoky char and fresh citrusy flavors make it a perfect dish for a quick, impressive seafood meal.
Ingredients
Scale
For the Prawns and Marinade
- 1 pound king prawns, peeled and deveined
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
For Garnish and Serving
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, chili flakes, salt, and pepper until well combined.
- Marinate Prawns: Add the peeled and deveined king prawns to the marinade and toss to ensure each prawn is fully coated. Let them marinate for at least 15 minutes to absorb the flavors.
- Preheat Grill: Heat your grill to medium-high heat. Oil the grill grates well to prevent the prawns from sticking during cooking.
- Skewer Prawns: Thread the marinated prawns onto skewers, leaving a small gap between each prawn to allow even cooking and airflow.
- Grill Prawns: Place the prawn skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the prawns turn pink, opaque, and develop a slight char.
- Serve Hot: Remove the prawns from the grill and transfer them to a serving plate. Garnish with freshly chopped parsley and serve alongside lemon wedges for an extra zesty kick.
Notes
- Ensure the grill is properly oiled to prevent prawns from sticking.
- Adjust chili flakes according to your preferred spice level or omit entirely.
- Serve immediately for the best taste and texture.
- If skewers are wooden, soak them in water for 30 minutes to prevent burning.
- You can also cook the prawns on a grill pan if an outdoor grill is unavailable.
