Description
These Cheddar Bay Biscuits are a delicious, savory treat featuring a tender and flaky texture with a rich cheddar cheese flavor. Perfectly golden and brushed with a garlic parsley butter, they make an ideal side for any meal or a delightful snack on their own.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt, divided
Wet Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks), divided
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Melt Half the Butter: Place 1 stick (1/2 cup) of unsalted butter in a small microwave-safe bowl and microwave for about 30 seconds until melted, then set aside to cool slightly.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and 1/2 teaspoon of the kosher salt until fully mixed.
- Add Wet Ingredients: Pour the melted butter and the whole milk into the dry ingredients. Stir gently with a whisk until just combined; be careful not to overmix to keep the biscuits tender.
- Incorporate Cheese: Fold in the shredded cheddar cheese carefully using a spoon to evenly distribute it throughout the dough.
- Form Biscuits: Drop heaping spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them appropriately to allow for expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake the biscuits for 10 to 12 minutes or until they turn golden brown and a toothpick inserted in the center comes out clean.
- Melt Remaining Butter: While the biscuits bake, melt the remaining 1/2 stick (1/4 cup) of butter in a small microwave-safe bowl, heating for approximately 30 seconds.
- Prepare Garlic Parsley Butter: Stir 1/4 teaspoon salt and 1/2 teaspoon dried parsley into the melted butter using a pastry brush or spoon to create a flavorful finishing glaze.
- Brush Biscuits: Once the biscuits are out of the oven, immediately brush them with the garlic parsley butter to add moisture, flavor, and a glossy finish. Serve warm and enjoy!
Notes
- Do not overmix the dough to prevent the biscuits from becoming tough.
- For a sharper flavor, use sharp cheddar cheese instead of mild.
- You can substitute whole milk with buttermilk for a slightly tangier taste.
- The biscuits are best served fresh but can be reheated in the oven to regain crispness.
- Freezing the unbaked dough portions allows quick baking later; just add baking time if baking from frozen.
- Use parchment paper or a silicone baking mat to avoid sticking and for easy clean-up.
