If you have a soft spot for sweet, tender loaves packed with fruity bursts, then you are going to adore this Cherry Bread with Cherry Glaze Recipe. Imagine biting into a moist, buttery bread studded with juicy cherries, complemented perfectly by a glossy, flavorful cherry glaze that adds a delightful sweetness and eye-catching shine. This recipe brings together simple pantry staples and fresh fruit to create a treat that feels special but is incredibly easy to make, perfect for breakfast, a midday snack, or a stunning addition to your dessert table.
Ingredients You’ll Need
Each ingredient in this Cherry Bread with Cherry Glaze Recipe plays a starring role, from the sturdy structure given by flour and baking powder to the luscious cherries that bring that burst of tangy sweetness. These familiar items combine to create an inviting color, texture, and taste you won’t want to miss.
- 2 cups all-purpose flour: The base that gives your bread its perfect crumb and structure.
- 1 1/2 tsp baking powder: Helps the bread rise beautifully and stay light.
- 1/4 tsp salt: Balances and enhances all the flavors.
- 1/2 tsp cinnamon (optional): Adds a subtle warmth that pairs nicely with cherries.
- 1/2 cup granulated sugar: Sweetens the bread just right without overpowering.
- 1/2 cup unsalted butter, softened: For moistness, richness, and that melt-in-your-mouth texture.
- 2 large eggs: Bind everything together and add a lovely golden color.
- 1 tsp vanilla extract: Lifts the flavor and gives a comforting aroma.
- 1/2 cup whole milk: Adds moisture and tender crumb to the bread.
- 1 1/2 cups fresh or frozen cherries, pitted and chopped: The star of the show, packed with juicy, tart-sweet fruitiness.
- 1/2 cup powdered sugar: For crafting the delicious cherry glaze.
- 2-3 tbsp cherry juice: Used to mix into the glaze, intensifying the cherry flavor and giving it that lovely color.
- 1/4 tsp vanilla extract: Enhances the glaze’s depth and sweetness.
- Optional: Chopped cherries for garnish: Adds a fresh, pretty touch when serving.
How to Make Cherry Bread with Cherry Glaze Recipe
Step 1: Prep the Dry Ingredients
Start by whisking together the flour, baking powder, salt, and cinnamon in a medium bowl. This ensures that your rising agents and spices distribute evenly, laying a solid foundation for the bread’s texture and flavor.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter with granulated sugar until the mixture becomes light and fluffy. This step is key to creating a tender crumb by incorporating air, giving your bread a delightful lift.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract to bring out those warm, sweet notes that marry so well with cherries.
Step 4: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and whole milk to the butter mixture, beginning and ending with the dry. This gentle folding technique prevents overmixing, which keeps the bread tender and crumbly rather than dense.
Step 5: Fold in the Chopped Cherries
Gently fold the fresh or frozen cherries into the batter, saving a few whole cherries if you plan to use them for garnish. The cherries will scatter bursts of juicy sweetness throughout the bread, creating that signature delight in every bite.
Step 6: Bake the Bread
Pour the batter into a greased loaf pan and smooth the top evenly. Bake at 350°F (175°C) for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The bread’s golden edges and enticing aroma will tell you it is ready.
Step 7: Prepare the Cherry Glaze
While the bread cools slightly, whisk together powdered sugar, cherry juice, and vanilla extract in a small bowl until you achieve a smooth, pourable consistency. This glaze will add the perfect sweet, tangy finish.
Step 8: Glaze and Garnish
Drizzle the cherry glaze generously over the warm bread, letting it drip down the sides for a beautiful effect. If desired, sprinkle with extra chopped cherries or place whole cherries on top for an irresistible presentation.
How to Serve Cherry Bread with Cherry Glaze Recipe
Garnishes
Fresh cherries or a dusting of powdered sugar instantly elevate the look and taste of this bread, offering an inviting pop of color and a hint of extra sweetness that feels festive without being over the top.
Side Dishes
This cherry bread pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a spread of cream cheese. For a cozy brunch, serve alongside a cup of rich coffee or tea to complement the fruit’s natural brightness.
Creative Ways to Present
Slice and arrange the bread on a rustic wooden board surrounded by fresh fruit for a casual gathering. You can also toast individual slices lightly and top with mascarpone and a drizzle of honey for a gourmet twist everyone will remember.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cherry bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to three days, making it a convenient treat to enjoy throughout the week.
Freezing
For longer storage, slice the bread and freeze it in a single layer on a baking sheet before transferring to a freezer bag. This prevents slices from sticking together and allows you to thaw only what you need, keeping the rest fresh for up to three months.
Reheating
To bring leftovers back to life, warm slices in a toaster oven or microwave for a few seconds until soft and fragrant. Adding a little extra cherry glaze or your favorite spread can make it taste freshly baked.
FAQs
Can I use frozen cherries in this Cherry Bread with Cherry Glaze Recipe?
Absolutely! Frozen cherries work wonderfully and add the same juicy flavor as fresh ones. Just be sure to thaw and drain them well to avoid adding extra moisture to the batter.
Is it possible to make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend designed for one-to-one substitution. The texture may vary slightly, but the bread will still be delicious.
How long does the cherry glaze stay fresh?
The cherry glaze is best used immediately, but you can store any leftover glaze covered in the refrigerator for up to two days. Stir well before using if it thickens.
Can I use cherry preserves instead of fresh cherries?
You can use cherry preserves, but reduce the sugar slightly in the recipe and be mindful of extra moisture from the preserves. Fresh or frozen cherries provide better texture and a natural fruit burst.
What causes cherries to sink in quick bread, and how can I prevent it?
Sinking can happen if cherries are too heavy or batter is too thin. Toss cherries in a little flour before folding them in to help suspend them evenly in the batter.
Final Thoughts
This Cherry Bread with Cherry Glaze Recipe is a heartwarming, joyful way to celebrate one of the most delicious fruits around. It’s simple to make yet impressively flavorful, a perfect bake to share with loved ones or enjoy quietly with your favorite cup of tea. Give it a try, and prepare to have a new favorite on your baking list that brings a smile with every bite.
Print
Cherry Bread with Cherry Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8-10 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cherry Bread with Cherry Glaze is a moist and flavorful quick bread packed with sweet and tart cherries, enhanced by a subtle hint of cinnamon and vanilla. Topped with a glossy cherry glaze made from powdered sugar and cherry juice, this loaf is perfect for breakfast, brunch, or an afternoon treat.
Ingredients
For the Cherry Bread
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 1/2 cups fresh or frozen cherries, pitted and chopped (reserve a few whole cherries for garnish, if desired)
For the Cherry Glaze
- 1/2 cup powdered sugar
- 2–3 tbsp cherry juice (from fresh or maraschino cherries)
- 1/4 tsp vanilla extract
- Optional: Chopped cherries for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon (if using). Set aside.
- Cream butter and sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix well.
- Alternate adding dry ingredients and milk: Gradually add the dry ingredient mixture to the wet ingredients alternately with the whole milk, beginning and ending with the dry ingredients. Mix just until combined; avoid overmixing to keep the bread tender.
- Fold in cherries: Gently fold the chopped cherries into the batter, ensuring they are evenly distributed.
- Pour batter into pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Optionally, place a few reserved whole cherries on top for decoration.
- Bake the bread: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The edges should be golden brown and the bread should spring back when gently pressed.
- Cool the bread: Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before glazing.
- Prepare the cherry glaze: In a small bowl, whisk together the powdered sugar, cherry juice, and vanilla extract until smooth and pourable. Adjust the consistency with extra cherry juice if needed.
- Glaze the bread: Drizzle the cherry glaze evenly over the cooled bread. Optionally, garnish with chopped cherries on top for added appeal.
- Serve and enjoy: Slice the cherry bread and serve as a delightful snack or dessert with tea or coffee.
Notes
- Use fresh or frozen cherries depending on availability; if using frozen, thaw and drain well before chopping.
- For a dairy-free version, substitute milk with plant-based milk and use a dairy-free butter alternative.
- To avoid cherries sinking to the bottom, toss them lightly in flour before folding into the batter.
- The bread keeps well for up to 3 days stored in an airtight container at room temperature.
- Glaze can be adjusted for thickness by adding more powdered sugar or cherry juice as desired.
